A warm salad is always a special treat and often a bit more filling than the cold salads. Fresh spinach, just wilted in oil with garlic has such a pretty emerald green color and tastes delicious.

Serving Size: 2
Ingredients:

2 portobello mushrooms
100 grams fresh spinach, washed
2 spring onions, cut in small circles
1 clove garlic, minced
1 Tbs. olive […]

What an elegant and tasty meal this was! It is a bit of trouble to make, but well worth it.

Yield: 12 raviolis
Ingredients:
for the raviolis:

1 cup semolina flour
2 tsp. olive oil
1/2 cup water
salt

for the filling:

500 grams fresh asparagus, washed, cut in small pices
1 clove garlic
2 Tbs. olive oil
100 grams soy cheese, grated
salt and pepper to taste

for […]

This is a delicious combination. And looks lovely.

Ingredients:
For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup soy margarine, soften at room temperature, but not liquid
1 1/4 cups white sugar
3 egg replacer (powdered for the most “white cake” result)
1 teaspoon lemon flavoring
1 cup soy creamer (soy milk would suffice, but make sure it […]

Clotilde Dusoulier of Chocolate and Zucchini created this lovely salad. It’s raw carrots and raw beets, grated with a simple dressing using nut oils and I used white balsamic vinegar instead of her honey vinegar. The recipe is very easy to make and her instructions are great. Her blog is in English, don’t be put […]

This is a very tasty corn chowder, the jalapenos give it zip, and the roasted red peppers give a sweetness.

Serving Size: 4
Ingredients:

3 cups corn
1&1/2 cups veggie bouillon
1 cup soy milk
1-2 jalapeno peppers, finely chopped
1/4 jar red sweet peppers, drained and chopped (1/4 cup)
1/2 cup crumbled soy cheese(optional)
cilantro cream as garnish (optional)

Cilantro cream garnish

1/2 cup cilantro […]