Dear Vegalicious Readers, this is a delicious soup we recently found at the “Daily Green” blog.
It has the earthy flavors of beets, with the mild sweetness of apricots and orange juice. Perked up with the flavors of onions, garlic and cumin. Altogether, this flavor packed soup that is really tasty. It can also be halved for a smaller amount. We do hope you give it a try and enjoy it as much as we did.
We enjoyed this lighter version of lasagna which uses thin slices of pumpkin instead of pasta. Ingredients: 1 small-med. pumpkin 1 & 1/2 cups soy yogurt 1/2 cup mixed nuts chopped 3 tablespoons …
This salad tastes lovely and is even better the second day. Ingredients: 1/4 head red cabbage, thinly sliced 1 Tbs. salt 2 Tbs. vinegar 1 large beet, peeled and grated 1 pear, peeled and sliced waln …
This coconut filling tastes wonderful on the roasted plums. Altogether it makes a very tasty treat. Serving Size: 4 Ingredients: 1/4 cup sugar 1 cup unsweetened coconut flakes 1 teaspoon cardamom po …
These are really tasty and easy to make. Enjoy them with a good Italian meal or as snack. Yield: 4 doz. (depending on size) Ingredients: 3 cups flour 1 cup warm water 1 pkg. yeast 1 Tbs. sugar 1 Tbs …
We’re in the mood for Spring. This vibrant sweet soup tasted great on a cold but clear day. We are looking forward to making it with peas and spinach fresh from the garden, but that will be a wh …
Delicious vegan and vegetarian recipe for compassionate people by Chris and Harald Walker.
Design by
Subscribe to entries
Subscribe to comments
All content © 2010 by vegalicious recipes