Comments for Vegalicious Recipes http://www.vegalicious.org more than 600 delicious vegan and vegetarian recipes for compassionate people Wed, 22 Feb 2012 05:09:21 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Savory Vegan Breakfast Pastry by Dawn http://www.vegalicious.org/2010/06/25/savory-vegan-breakfast-pastry/comment-page-1/#comment-35189 Dawn Wed, 22 Feb 2012 05:09:21 +0000 http://www.vegalicious.org/?p=4146#comment-35189 Do you buy "spicy tofu" pre-packaged or do you marinate the tofu cubes in the tabasco mixture? It looks delicious. I'm going to make it for my book club this weekend. None of the other members are vegan and I have not let them down in the past. I think they will love this. Do you buy “spicy tofu” pre-packaged or do you marinate the tofu cubes in the tabasco mixture? It looks delicious. I’m going to make it for my book club this weekend. None of the other members are vegan and I have not let them down in the past. I think they will love this.

]]> Comment on Broccoli Risotto with Red Lentils by Chris http://www.vegalicious.org/2012/02/20/broccoli-risotto-with-red-lentils/comment-page-1/#comment-35163 Chris Tue, 21 Feb 2012 11:11:21 +0000 http://www.vegalicious.org/?p=6255#comment-35163 Hi Piet, Thank you for your comments. Yes, I forgot to write that I put the white wine in with the risotto first, so it should be step number 4. rice the rice has absorbed the white wine, then the bouillon. I cook the lentils and rice separately because our red lentils usually cook quickly and can easily turn to mush if they were cooked at the same time with the rice they would disintegrate to make a redish gravy. Yes, it was risotto, and I stirred the rice so that it was creamy- but then at the end I added the lid so that the liquid was absorbed more, and then the rice and lentils could remain as separate grains within the mixture. I added the broccoli last also so that it was not over cooked. I do appreciate your noticing these and remarking so, as often others have the same questions. Hi Piet,
Thank you for your comments. Yes, I forgot to write that I put the white
wine in with the risotto first, so it should be step number 4. rice the
rice has absorbed the white wine, then the bouillon. I cook the lentils
and rice separately because our red lentils usually cook quickly and can
easily turn to mush if they were cooked at the same time with the rice
they would disintegrate to make a redish gravy. Yes, it was risotto, and
I stirred the rice so that it was creamy- but then at the end I added
the lid so that the liquid was absorbed more, and then the rice and
lentils could remain as separate grains within the mixture. I added the
broccoli last also so that it was not over cooked.
I do appreciate your noticing these and remarking so, as often others
have the same questions.

]]> Comment on Broccoli Risotto with Red Lentils by Piet http://www.vegalicious.org/2012/02/20/broccoli-risotto-with-red-lentils/comment-page-1/#comment-35162 Piet Tue, 21 Feb 2012 10:57:13 +0000 http://www.vegalicious.org/?p=6255#comment-35162 Hmm. Bouillon, of cause, but where is the white wine? And why do you cook the lentils separately? „add a cover to the rice and allow to swell“ — are you really sure you are cooking -> Risotto? ;) Hmm. Bouillon, of cause, but where is the white wine? And why do you cook the lentils separately?

„add a cover to the rice and allow to swell“ — are you really sure you are cooking -> Risotto? ;)

]]> Comment on Artichoke and Spicy Tofu Casserole by Jenn http://www.vegalicious.org/2012/01/04/artichoke-and-spicy-tofu-casserole/comment-page-1/#comment-35100 Jenn Fri, 17 Feb 2012 00:02:48 +0000 http://www.vegalicious.org/?p=6084#comment-35100 Is the cream sauce like an alfredo sauce? Is the cream sauce like an alfredo sauce?

]]> Comment on Beetloaf by Jay Houpt http://www.vegalicious.org/2008/08/27/beetloaf/comment-page-1/#comment-35030 Jay Houpt Mon, 13 Feb 2012 03:12:25 +0000 http://www.vegalicious.org/?p=1535#comment-35030 My wife checked out this tasty recipe and following the above recipe, noticed that when she took it out of the oven, it wasn't cooked. I knew something was fishy with the 250F temp. of the oven. So I also checked out Nicole's blogsite (link above) and saw that, sure enough, the oven temp. was supposed to be 350F. I'm quite surprised that no one, not even Nicole, has noticed the typo-error in the cooking directions. So, for all you Beet Loaf lovers, A SMALL WARNING: Oven temperature should be set at 350F. Happy Baking. My wife checked out this tasty recipe and following the above recipe, noticed that when she took it out of the oven, it wasn’t cooked.
I knew something was fishy with the 250F temp. of the oven.
So I also checked out Nicole’s blogsite (link above) and saw that, sure enough, the oven temp. was supposed to be 350F.
I’m quite surprised that no one, not even Nicole, has noticed the typo-error in the cooking directions.

So, for all you Beet Loaf lovers, A SMALL WARNING:

Oven temperature should be set at 350F.

Happy Baking.

]]> Comment on Vegan Valentine’s Day Treats by The Cozy Herbivore http://www.vegalicious.org/2012/02/12/vegan-valentines-day-treats/comment-page-1/#comment-35025 The Cozy Herbivore Mon, 13 Feb 2012 00:04:17 +0000 http://www.vegalicious.org/?p=6213#comment-35025 They all look so absolutely luscious, how could I choose just one? :) They all look so absolutely luscious, how could I choose just one? :)

]]> Comment on Review: Kale Apple Shitake Risotto by Kalinda http://www.vegalicious.org/2012/02/08/review-kale-apple-shitake-risotto/comment-page-1/#comment-34915 Kalinda Thu, 09 Feb 2012 03:11:02 +0000 http://www.vegalicious.org/?p=6200#comment-34915 Oh wow, thanks for the lovely review! As an added bonus, you made it look so much better than I ever could. :) Oh wow, thanks for the lovely review! As an added bonus, you made it look so much better than I ever could. :)

]]> Comment on Fluffy Wholewheat Pancakes with Strawberry Syrup by Anna_Germany http://www.vegalicious.org/2012/02/03/fluffy-wholewheat-pancakes-with-strawberry-syrup/comment-page-1/#comment-34863 Anna_Germany Tue, 07 Feb 2012 15:49:26 +0000 http://www.vegalicious.org/?p=6184#comment-34863 Really delicious! Easy and very quick to make! Thank you very much, Anna, Munich, Germany Really delicious! Easy and very quick to make!

Thank you very much,

Anna, Munich, Germany

]]> Comment on Vegan Tapioca Pudding by Meli http://www.vegalicious.org/2011/01/19/vegan-tapioca-pudding/comment-page-1/#comment-34855 Meli Tue, 07 Feb 2012 03:41:41 +0000 http://www.vegalicious.org/?p=4910#comment-34855 Excellent recipe to a childhood favorite! My kids loved it. Thank you for sharing. Excellent recipe to a childhood favorite! My kids loved it. Thank you for sharing.

]]> Comment on Review: Red Cabbage Salad with Pears and Walnuts by Cassandra http://www.vegalicious.org/2012/02/01/review-red-cabbage-salad-with-pears-and-walnuts/comment-page-1/#comment-34752 Cassandra Fri, 03 Feb 2012 05:17:24 +0000 http://www.vegalicious.org/?p=6171#comment-34752 The colors are gorgeous. I was looking for a recipe to use up some pears so I am glad I found this one! The colors are gorgeous. I was looking for a recipe to use up some pears so I am glad I found this one!

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