Chef Erik, is a talented young chef working at “Grassroots Natural Market restaurant in New Jersey. He creates many tasty recipes, using organic food, all so far are vegetarian, and many vegan or easily converted. We enjoyed his Spicy ginger miso tofu a lot and I will keep this recipe as one of my regulars [...]
Posts under ‘Reviews’
Review: Carottes et Betteraves Râpées
Clotilde Dusoulier of Chocolate and Zucchini created this lovely salad. It’s raw carrots and raw beets, grated with a simple dressing using nut oils and I used white balsamic vinegar instead of her honey vinegar. The recipe is very easy to make and her instructions are great. Her blog is in English, don’t be put [...]
Review: Green bean salad with polenta croutons
This quick and easy salad was shown on the BBC cooking show “Ready Steady Cook”.
They don’t very often have vegan recipes, so when I saw this one, I was thrilled. It’s lovely and what a great idea, to make polenta croutons. The recipe is by Tony Tobin, who has his own [...]
Review: Beet and Leek salad
The Mariquita (Spanish for lady bug) Farm is small family farm in California they grow food for the local community. Often, you can find nice recipes there, such as this one for Beets and Leeks. The recipes are well written most are vegetarian, many are veganizable. We enjoyed this salad, [...]
Review: Polenta and Eggplant Napoleons
What a tasty recipe this is. It comes from Joanna Vaught’s “Yellow Rose Recipes” (available via Herbivore and Amazon). She called this an appetizer, but we each had 2 Napoleons, which made a nice main meal.
The recipe requires a bit of making, but it can be done ahead of time. She used [...]
