The taste of fall. This is a mild, flavorful soup that fills the stomach and warms the heart.
Serving Size: 4
Ingredients:
2 tbs. olive oil
1 onion, chopped
4 celery stalks, chopped
3 cloves, garlic crushed
500 grams or 32 oz. cannellini beans, drained and rinsed
2 cups vegetable bouillon
Directions:
Saute the chopped [...]
Yellow banana peppers have a very mild sweet flavor which give a delightful flavor to this soup, while the cashews lend their lovely nutty flavors.
Serving Size: 2
Ingredients:
4 yellow sweet peppers (banana peppers, or Hungarian peppers otherwise yellow bell peppers
2 tbs. oil
2 shallots
1 cup cashews
1&1/2 cups water
2 teaspoons [...]
This has been a good year for fava beans and we have really been enjoying them. This delicious soup is very health. The sweetness of the carrot cream is a tasty contrast to the savory bean soup.
Serving Size: 4
Ingredients:
For the soup:
1 1/2 lbs. fava bean pods (to yield 3/4 cup beans)
2 tablespoons [...]
This bright and healthy soup is delicious served hot or cold. It’s smooth and creamy, yet, hot and peppy.
Serving Size: 4
Ingredients:
2 lbs. whole beets
1 & 1/2 cups vegetable bouillon
1 cup full-bodied red wine
2 cups water
2 tbs. soy margarine
1 white onion, coarsely chopped
1 tbs. dark brown sugar
2 tbs. red wine vinegar
1 lemon, juiced
1/2 cup soy [...]
This soup can be served either warm or cold.
Ingredients:
3 large avocados
3 tblsp lemon juice
3 cups good vegetable bouillon
1/4 cups soy cream (Alpro Cuisine for example)
1/2 tsp black pepper
(salt)
Directions:
Puree the avocados with lemon juice, vegetable bouillon and soy cream.
Add black pepper to taste (and a hint of salt if needed).