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Posts under ‘Soups’

Gourmet fennel & celery soup

This is a delightful soup a wonderful blend of nice flavors. Fennel is known for it’s antioxidant properties and combined with the celery and a bit of garlic makes this soup yet another candidate for our top 5.

Serving Size: 4
Ingredients:

2 tablespoons fennel seeds, ground
1 tablespoon olive oil
1 fennel bulb, quartered, cored [...]

White bean and celery soup

The taste of fall. This is a mild, flavorful soup that fills the stomach and warms the heart.

Serving Size: 4
Ingredients:

2 tbs. olive oil
1 onion, chopped
4 celery stalks, chopped
3 cloves, garlic crushed
500 grams or 32 oz. cannellini beans, drained and rinsed
2 cups vegetable bouillon

Directions:

Saute the chopped [...]

Yellow pepper soup

Yellow banana peppers have a very mild sweet flavor which give a delightful flavor to this soup, while the cashews lend their lovely nutty flavors.

Serving Size: 2
Ingredients:

4 yellow sweet peppers (banana peppers, or Hungarian peppers otherwise yellow bell peppers
2 tbs. oil
2 shallots
1 cup cashews
1&1/2 cups water
2 teaspoons [...]

Fava bean soup with carrot cream

This has been a good year for fava beans and we have really been enjoying them. This delicious soup is very health. The sweetness of the carrot cream is a tasty contrast to the savory bean soup.

Serving Size: 4
Ingredients:
For the soup:

1 1/2 lbs. fava bean pods (to yield 3/4 cup beans)
2 tablespoons [...]

Spicy beet soup

This bright and healthy soup is delicious served hot or cold. It’s smooth and creamy, yet, hot and peppy.

Serving Size: 4
Ingredients:

2 lbs. whole beets
1 & 1/2 cups vegetable bouillon
1 cup full-bodied red wine
2 cups water
2 tbs. soy margarine
1 white onion, coarsely chopped
1 tbs. dark brown sugar
2 tbs. red wine vinegar
1 lemon, juiced
1/2 cup soy [...]