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Posts under ‘Salads’

Salad of beets, pears and walnuts with pineapple ginger dressing

Jan 28th, 2008
by chris.
3 comments

Beets and pears make a very complimentary combination. They are colorful over mixed greens and the light pineapple ginger dressing tastes very nice.

Serving Size: 4
Ingredients:

50 grams walnuts, chopped
200 grams mixed salad greens
225 grams beets (2-3 medium size), cooked and cut into matchsticks or shoestrings
2 pears, peeled, core removed and sliced [...]

Fig and grapefruit salad with mango ginger dressing

Jan 18th, 2008
by chris.
No comments yet

The sweetness of the figs is complimented by the sourness of the grapefruit and all with the lovely zing of the mango ginger dressing make this salad one of my favorites.

Serving Size: 4
Ingredients:
for the salad:

150 grams mixed salad greens
2 pink grapefruits
4 fresh figs

for the dressing:

1 mango, peeled deseeded and diced
[...]

Tomato & Onion Salad

Jan 3rd, 2008
by chris.
2 comments

Well, this is so easy, I don’t feel right calling it a recipe. But often people forget about simple things. This is a really nice refreshing salad.

Serving Size: 2
Ingredients:

4-6 tomatoes, chopped
1 red onion, minced
salt and pepper to taste

Directions:

Wash the tomatoes and chop them into small pieces. I discard many [...]

Kohlrabi Waldorf salad

Dec 3rd, 2007
by chris.
2 comments

This is such a nice fresh and crunchy salad. We really enjoyed this.

Serving Size: 4
Ingredients:

1 kohlrabi, peeled and sliced in small thin slices
1 Granny Smith apple, cored and sliced in thin slices
100 grams pistachio nuts, shelled and sliced
lemon vinaigrette
2 Tbs. lemon flavored sunflower oil
1 lemon, zested and juiced
[...]

Fruit raita

Nov 9th, 2007
by chris.
No comments yet

This nice fruit raita is especially lovely served with a spicy Indian meal. It can also be enjoyed as a spicy fruit salad.

Serving Size: 4
Ingredients:

1 cup plain soy yogurt
1 tsp. cumin
1 tsp. chili powder
1 tsp. garam masala
1 Tbs. maple, agave or corn syrup
1 small pineapple, cut in pieces
1 [...]

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