This colorful salad is a nice light compliment to any vegan dinner.
Serving Size: 8
Ingredients:
1 pomegranate
300 grams pumpkin, sliced thinly and steamed
175 grams mixed salad greens
200 grams soy cheese, cut in small squares
200 grams chestnuts, ready to eat, from vacuum pack or canned, cut in halves and quarters
1 spring [...]
Beets and pears make a very complimentary combination. They are colorful over mixed greens and the light pineapple ginger dressing tastes very nice.
Serving Size: 4
Ingredients:
50 grams walnuts, chopped
200 grams mixed salad greens
225 grams beets (2-3 medium size), cooked and cut into matchsticks or shoestrings
2 pears, peeled, core removed and sliced [...]
The sweetness of the figs is complimented by the sourness of the grapefruit and all with the lovely zing of the mango ginger dressing make this salad one of my favorites.
Serving Size: 4
Ingredients:
for the salad:
150 grams mixed salad greens
2 pink grapefruits
4 fresh figs
for the dressing:
1 mango, peeled deseeded and diced
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Well, this is so easy, I don’t feel right calling it a recipe. But often people forget about simple things. This is a really nice refreshing salad.
Serving Size: 2
Ingredients:
4-6 tomatoes, chopped
1 red onion, minced
salt and pepper to taste
Directions:
Wash the tomatoes and chop them into small pieces. I discard many [...]
This is such a nice fresh and crunchy salad. We really enjoyed this.
Serving Size: 4
Ingredients:
1 kohlrabi, peeled and sliced in small thin slices
1 Granny Smith apple, cored and sliced in thin slices
100 grams pistachio nuts, shelled and sliced
lemon vinaigrette
2 Tbs. lemon flavored sunflower oil
1 lemon, zested and juiced
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