Deutsch | English

Pasta & Noodles

Pea Ravioli with Mushroom Sauce

Pea Ravioli with Mushroom Sauce

This was a delicious meal that we enjoyed last night. It is rather involved to make, although once you have made ravioli more often, it is really not that difficult to make. The pea filling is delicious and pairs nicely with the mushroom sauce. Serving Size: 2 Ingredients: for the ravioli dough: 1 cup semolina [...]


Vegan Pasta Alfredo with Roasted Cauliflower and Mushrooms

Vegan Pasta Alfredo with Roasted Cauliflower and Mushrooms

This is a delicious and filling main meal. It is simple to make and does to require a lot of time in the kitchen to prepare. Serving Size: 4 Ingredients: 1 medium head cauliflower, cut into florets 1/2 lb. fresh mushrooms, sliced 2 tablespoons olive oil 2 cups soy yogurt 1/4 cup nutritional yeast 1 [...]


Mushroom Stroganoff

Mushroom Stroganoff

Mushroom Stroganoff is one of our favorite winter meals. It’s quick and easy to make as well as filling. Adding the nuts brings in more protein. Serving Size: 4 Ingredients: 1 lb. mushrooms 1 tablespoon vegan margarine 1 large onion, finely sliced 1 red bell pepper, de-seeded and chopped 1/2 cup cashew nuts 1 clove [...]


Beets and Red Cabbage On Pasta

Beets and Red Cabbage on Pasta

This is a very tasty meal, we quite enjoyed it. It would be pretty for Valentine’s Day or be great on any other day as well. Serving Size: 4 Ingredients: for the pasta: 3 cups spirelli pasta 3 beets, peeled and cubed 1/2 small red cabbage, thinly shredded 1 large red onion, thinly sliced 2 [...]


Farfalle with Roasted Cauliflower, Red Onions and Garlic

Farfalle with Roasted Cauliflower, Red Onions and Garlic

Cauliflower tastes so nice when it has been roasted in the oven and garlic becomes milder as well. We really enjoyed this diner and are looking forward to having it again. Serving Size: 4 Ingredients: 1 head of cauliflower, cut into florets 1 large red onion, peeled and cut into thin wedges 3-4 large cloves [...]


Creamy Pasta with Eggplant

Creamy Pasta with Eggplant

This was a delicious meal we enjoyed lat night. It was easy to make and very filling. Serving Size: 4 Ingredients: 12 ounces pasta (e.g. farfalla, rotini or shells) 1 medium large eggplant, cubed 12 ounces cherry tomatoes, washed and halved 1 red bell pepper, thinly sliced 3-4 ounces pine nuts or sunflower seeds, dry [...]


Pasta Gratin with Spicy Tofu Pieces and Zucchini

Pasta Gratin with Spicy Tofu Pieces ad Zucchini

This is a very, quick and easy recipe to make. It’s very filling, and could also be taken to a pot-luck supper. Serving Size: 4 Ingredients: 8 ounces dried pasta- bow-ties, spirals etc. 6-8 ounces prepared spicy tofu pieces 1 & 1/2 cups plain soy yogurt 2 teaspoon mild grainy mustard 1 tablespoon vegetable bouillon [...]


Rutabaga Gnocchi with Roasted Pepper Sauce

Rutabaga Gnocchi with Roasted Pepper Sauce

Rutabagas (also known as swede, turnip or yellow turnip) are a new vegetable for us to enjoy as we are trying to eat more regional and seasonal vegetables. They are very nice, slightly sweet and flavorful. We enjoyed them yesterday roasted. Today we had them as gnocchi and this was really delicious. The roasted pepper [...]


Vegan Pasta with Squash and Spinach

Vegan Pasta with Squash and Spinach

This makes a delicious main meal or side dish. Our favorite squash is the red kuri squash, so we use it most of the time. However, butternut squash or other pumpkins will work well with this as well. Serving Size: 4 Ingredients: 16 ounces spirals, bow ties or penne 2 tablespoons olive oil 12-16 ounces [...]


Vegan Mac & Cheese with Broccoli and Peas

Vegan Mac & Cheese with Broccoli and Peas

This was a very tasty dinner we enjoyed last night. It uses one of my favorite vegan cheese recipes which is non-soy, non-nut, and gluten free. Serving Size: 4 Ingredients: 1/2 lb. pasta, such as spirals, bow-ties, macaroni 1 large head broccoli, chopped 1 cup frozen peas 1 cup breadcrumbs-optional for the vegan cheese sauce: [...]


Roasted Cauliflower On Rigatoni with Capers, Raisins and Saffron

Roasted Cauliflower on Rigatoni with Capers, Raisins and Saffron

This is a new favorite recipe of ours. The combination of capers and raisins comes from Sicily. We prefer roasting cauliflower to bring out the mild, sweet nutty flavor. So this recipe, first roasts the cauliflower then it is added to the saffron/garlic sauce. Serving Size: 4 Ingredients: 1 lb. whole wheat rigatoni 1 medium [...]


Macaroni with Broccoli & Peas

Macaroni with Broccoli & Peas

This tasty meal is quite versatile. We enjoyed it hot as a main meal, but it would also work well as a salad. Serving Size: 4 Ingredients: 1 1/2 cups broccoli florets 1 cup frozen peas 1/2 lb. macaroni, cooked and drained 8 ounce package spicy tofu of seitan pieces 1/2 cup soy cream 1 [...]


Tofu Scampi On Linguine

Tofu Scampi on Linguine

Lemony, garlicky tofu that has been marinated in nori for the taste of the sea, served on a bed of linguine with parsley. Serving Size: 4 Ingredients: 2 tablespoons nori or dulse flakes 1 tablespoon miso 1 lb. firm tofu 2 tablespoons olive oil 1 tablespoon vegan margarine 1 tablespoons lemon juice 4-5 cloves garlic, [...]


Asparagus Mushroom Lasagna

White asparagus

Asparagus season has just begun and we are looking forward to sharing some new recipes. This was a delicious dinner we enjoyed over the weekend with asparagus bought directly from the farm. Serving Size: 4 Ingredients: 1 lb. asparagus spears (white or green) 8 ounces mushrooms, cremini, shitaki or other favorite 1 tablespoon oil 1 [...]


Pappardelle with Fava Beans In Garlicy Soy Cream with Lemon

Papparedelle with Fava Beans and Garlicy Soy Sauce

As we begin to move into spring, we look forward to many recipes with fava beans. This pappardelle was really lovely with the light garlicky lemon soy cream sauce. Serving Size: 4 Ingredients: 1 lb. pappardelle 1 & 1/2-2 cups fava beans, podded, blanched and skinned 3-4 cloves garlic, minced 2 tablespoons vegan margarine 1/4 [...]


Kale and Spinach Lasagna

Kale and Spinach Lasagna

This is our new favorite pasta meal. Kale goes well with an Italian tomato sauce, and the mixture for the filling is delicious. Serving Size: 3 Ingredients: for the lasagna: Green spinach lasagna sheets (enough sheets for 3 layers of lasagna). We used 9 sheets of individual sized spinach pasta to make 3 individual lasagnas. [...]


Wholewheat Spaghetti with Roasted Cauliflower and Smoked Tofu Pieces

Wholewheat Spaghetti with Roasted Cauliflower and Smoked Tofu Pieces

Roasted Cauliflower is our new favorite flavor, and it really shines with wholewheat pasta. We’ve enjoyed this meal a couple of times now and were looking forward to sharing it with you. Serving Size: 4 Ingredients: 16 ounces dry wholewheat spaghetti 1/2 head of cauliflower, cut in small florets 4 tablespoons olive oil (separated) 1 [...]


Spirali Pasta with Romanesco and Peas

Spirali Pasta with Romanesco and Peas

This was a very special pasta meal with a delicious almond-miso-white wine Sauce. We really like romanesco and look forward to late summer/fall when it comes available. Yield: 4 servings Ingredients: 4 ounces spirali pasta 1 cup peas (fresh or frozen) 2-3 cups romanesco broccoli florets 1/2 cup fresh basil,chopped for the sauce: 2 tablespoons [...]


Pasta with Fresh Asparagus and Garlicky Walnut Sauce

Pasta with Fresh Asparagus and Garlicky Walnut Sauce

This was such a delightful dinner. It was full of flavor and very filling, yet not heavy. A great way to enjoy asparagus when it’s in season. Serving Size: 4 Ingredients: 1 lb. spiral pasta 1 lb. fresh asparagus 4-5 cloves garlic 1/4 cup chopped walnuts 6-8 slices vegan cold cut (smoky taste) 4 tablespoons [...]


Vegan Ricotta Ravioli with Asparagus Walnut Pesto

Vegan Ricotta Ravioli with Asparagus Walnut Pesto

This was a very special dinner we enjoyed. It is not really as difficult to make as it appears and is well worth the trouble. Yield: 20 large ravioli Ingredients: for the ravioli dough: 1 cup semolina flour 2 teaspoons olive oil 1/2 cup water pinch salt for the ricotta filling: 1 cup soy yogurt [...]


Asparagus, Fava Bean & Smoked Tofu Pasta

Asparagus, Fava Bean & Smoked Tofu Pasta

This spring meal was delicious. It is very filling, yet not, with a lovely hint of mint. Serving Size: 4 Ingredients: 2 tablespoons olive oil 1 large leek, white and most green parts, sliced in rings 6 tablespoons dry white wine 1 cup soy yogurt 2 teaspoons powered vegetable bouillon pinch freshly grated nutmeg 2-3 [...]


Vegan Homestyle Macaroni and Cheese

Vegan Homestyle Macaroni and Cheese

A cheddar type sauce with a touch of Dijon mustard baked in the oven to a nice crispy texture. Serving Size: 2 Ingredients: 1-2 cup vegan cheddar sauce (see below) 1 & 2/3 cups dry elbow macaroni 1-2 slices day old bread salt and pepper to taste oil for the baking dish optional dried bread [...]


Pasta Shells Filled with Soy Ricotta Spinach and Pumpkin

Pasta Shells Filled with Soy Ricotta Spinach and Pumpkin

Yum, this was one of our best meals. It is rather involved to make. Not difficult to make, just a lot of steps to do. But it is well worth the trouble it was delicious. Serving Size: 6 Ingredients: 10-12 large pasta shells 2 cups fresh pumpkin, cut in small cubes 1 package fresh spinach- [...]