Wholewheat Spaghetti with Roasted Cauliflower and Smoked Tofu Pieces
Roasted Cauliflower is our new favorite flavor, and it really shines with wholewheat pasta. We’ve enjoyed this meal a couple of times now and were looking forward to sharing it with you. Serving Size: 4 Ingredients: 16 ounces dry wholewheat spaghetti 1/2 head of cauliflower, cut in small florets 4 tablespoons olive oil (separated) 1 [...]
Spirali Pasta with Romanesco and Peas
This was a very special pasta meal with a delicious almond-miso-white wine Sauce. We really like romanesco and look forward to late summer/fall when it comes available. Yield: 4 servings Ingredients: 4 ounces spirali pasta 1 cup peas (fresh or frozen) 2-3 cups romanesco broccoli florets 1/2 cup fresh basil,chopped for the sauce: 2 tablespoons [...]
Pasta with Fresh Asparagus and Garlicky Walnut Sauce
This was such a delightful dinner. It was full of flavor and very filling, yet not heavy. A great way to enjoy asparagus when it’s in season. Serving Size: 4 Ingredients: 1 lb. spiral pasta 1 lb. fresh asparagus 4-5 cloves garlic 1/4 cup chopped walnuts 6-8 slices vegan cold cut (smoky taste) 4 tablespoons [...]
Vegan Ricotta Ravioli with Asparagus Walnut Pesto
This was a very special dinner we enjoyed. It is not really as difficult to make as it appears and is well worth the trouble. Yield: 20 large ravioli Ingredients: for the ravioli dough: 1 cup semolina flour 2 teaspoons olive oil 1/2 cup water pinch salt for the ricotta filling: 1 cup soy yogurt [...]
Asparagus, Fava Bean & Smoked Tofu Pasta
This spring meal was delicious. It is very filling, yet not, with a lovely hint of mint. Serving Size: 4 Ingredients: 2 tablespoons olive oil 1 large leek, white and most green parts, sliced in rings 6 tablespoons dry white wine 1 cup soy yogurt 2 teaspoons powered vegetable bouillon pinch freshly grated nutmeg 2-3 [...]
Vegan Homestyle Macaroni and Cheese
A cheddar type sauce with a touch of Dijon mustard baked in the oven to a nice crispy texture. Serving Size: 2 Ingredients: 1-2 cup vegan cheddar sauce (see below) 1 & 2/3 cups dry elbow macaroni 1-2 slices day old bread salt and pepper to taste oil for the baking dish optional dried bread [...]
Pasta Shells Filled with Soy Ricotta Spinach and Pumpkin
Yum, this was one of our best meals. It is rather involved to make. Not difficult to make, just a lot of steps to do. But it is well worth the trouble it was delicious. Serving Size: 6 Ingredients: 10-12 large pasta shells 2 cups fresh pumpkin, cut in small cubes 1 package fresh spinach- [...]
