Five Spices Plum Chutney
We enjoyed this tasty chutney with grilled tempeh tonight. We’re happy to have some left over so we can enjoy another using it. Yield: 1 – 1 & 1/2 cups Ingredients: 1 tablespoons mustard seeds 2 lbs. ripe plums, cleaned pitted and chopped 1 tablespoon oil 1 medium onion, chopped 2-3 teaspoons Chinese Five Spices [...]
Herb Blends from Around the World
Vegalicious Gift Ideas for a Flavorful Year The secret is in the sauce. Sauces and dressings are often what give our recipes that special zing of flavor. We have been very fortunate to find many of the secrets of French chefs in grocery stores while vacationing in France. Once back home, we have enjoyed and [...]
Ground Cherry & Chamomile Jam
What a lovely mixture of flavors this tasty jam has. We offer a vegan version, without honey, yet full of the sweet sour flavor of the ground cherry and the mild aromatic flavor of chamomile. I think this has become our favorite jam, even over raspberry. Ground Cherries are known by various names like Cape [...]
Pea Bruschetta
This bright green spread has a lovely nutty flavor from the sesame seed oil. It’s not a strong curry flavor, and the mustard also has a nice sharpness, but is not overpowering. Perhaps, reading the ingredients you would think it makes a strange spread, but we can assure you, we find it lovely. Ingredients: 2 [...]
Rhubarb Salsa
The combination of sweet, sour and hot is so enticing. We enjoyed this salsa, or chutney with our veggie burgers and it really tasted great. We also thought it would be tasty as a spread on biscuits and of course with tempeh or seitan as well. Yield: 1 cup Ingredients: 2 cups rhubarb, cut in [...]
Homemade Chocolate Vinegar
We have the “Pièce de résistance” or “creme de la creme” or Chocolate Balsamic Vinegar for you. Yes, a very special gift for you to make for your very best friends. We bought some of the “expensive stuff” as a tester and have a few recipes to give you to choose from, with some ideas [...]
