Pumpkin and Apple Risotto with Tofu Pieces
This year we had a lot of good apples and many pumpkins in our garden. This recipe combines them both to a great meal.
Servings: 4-6
Ingredients:
2 cups pumpkin, cut into bite sized chunks
2 cups apple cider or apple Juice
2 tbs. olive oil
1 onion, chopped
2 cups Arborio rice
3 apples, peeled and diced
1 red bell pepper, seeded and [...]
Sweet-sour tempeh with zucchini
Sweet sour is always a favorite way of enjoying vegetables as well as temphe and tofu. This is one of our standard meals that we often enjoy.
Serving Size: 4
Ingredients:
300-400 grams tempeh, cut in bite sized pieces
1 zucchini, cut in matchsticks
3 tbs. cornstarch
3 tbs. soy sauce
1/2 cup brown sugar
[...]
Sautéed Gnocchi Alla Fungi
Mmmmm that Mediterranean feeling! This meal is a real treat. Quick and easy to make and full of lovely flavors.
Serving Size: 4
Ingredients:
1 pkg (500 grams) potato gnocchi
3 tbs. olive oil
250 grams small button chestnut champignons/button mushroom
100 grams spicy tofu pieces
200 grams cherry tomatoes, sliced in half
chives, chopped
1-2 [...]
Orange Risotto with Tofu, Pumpkin and Apricot
We have enjoyed mixing the flavors of fruit with vegetables for a few years now. This is one of our favorites especially during the fall and winter months when the bright yellows and oranges of the meal cheer up the often grey and wet days.
Serving Size: 4
Ingredients:
150 grams tofu, cut in slices
100 [...]
