delicious vegan & vegetarian recipes for compassionate people
These traditional biscuits are so tasty, and quick and easy to make. They taste especially nice on a chilly fall morning with homemade apple butter.
Yield: 10-12
Ingredients:
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons cold soy margarine
3/4 cup cold soy milk
Directions:
Preheat the oven to 450F.
Put all the dry ingredients [...]
Yesterday we enjoyed pumpkin waffles for our Sunday morning breakfast. These were lovely, I made half the recipe for just the 2 of us. I must admit, they didn’t rise as much as the usual ones. Perhaps my pumpkin puree (homemade) was a bit more liquid than a store bought one. [...]
This is a very tasty spread for whole grain breads and rolls, or it can also be nice as a dip for fresh crunchy vegetables. It has a slight “peppy bite” flavor from the horseradish, but it’s not so strong as to be bitter. We’ve enjoyed it so much, I now [...]
We found this to be a very nice combination - oranges and rhubarb. It made a particularly tasty Sunday morning brunch, but would also be a lovely dessert.
Yield: 12 crepes
Ingredients:
3 cups rhubarb, cut into 1/2 inch pieces
3 Tbs. sugar
1 cup orange juice
zest from 1 orange
1 Tbs. [...]
We really enjoyed these savory waffles. Not always do we want something sweet in the morning and these were perfect. I used thyme, fennel, parsley, chives and lemon balm but you could use any that you have on hand, growing in the yard or enjoy.
Yield: 8 waffles
Ingredients:
for the waffles:
1 & [...]
