Vegan Wholewheat Walnut Sage Scones with Maple Glaze
These tasty scones or biscuits were perfect. We enjoyed them as a mid afternoon snack with tea. They would also make a lovely brunch. They’re slightly sweet yet, not too much so, crunchy from the walnuts and the hint of sage adds depth. Yield: 4 scones Ingredients: for the scones: 1/2 AP flour 1/2 cup [...]
Vegan Cranberry Apple Muffins
These tasty muffins turned out great. I was so pleased, we really enjoyed them. They are quick and simple to make, yet disappear almost instantly. Yield: 12 Ingredients: 1 1/2 cups flour 3/4 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon vanilla 1 1/2 teaspoons ground cinnamon [...]
Vegan Berry Muffins
Berry season is at it’s height now and we still had some blackcurrants from our garden to use. We often enjoy berry muffins for Sunday morning breakfast. You can use any berry for this recipe, they are all wonderful. Yield: 12 muffins Ingredients: 8 ounces AP flour 1 tablespoon baking powder 3 ounces sugar pinch [...]
Garlic Knots
These are really delicious and go great with fresh home made spaghetti and vegan organic wine. Yield: 12-14 Ingredients: 3 cups AP flour 30 grams yeast (1 packet) 1 tablespoon sugar 1 cup warm water 1/2 teaspoon salt 1 tablespoon olive oil 1/2 teaspoon baking powder 3 tablespoon vegan margarine 1-2 tablespoons olive oil 3-4 [...]
Vegan Cranberry Orange Biscuits
We haven’t quite had our fill of cranberries yet, and the stores still have some packages of fresh cranberries. These flavorful biscuits or scones were really delicious, using only fresh orange juice to moisten the dough. Ingredients: 1 & 1/2 cups flour 1 &1/2 teaspoons baking powder 2 tablespoons sugar 1/2 teaspoon salt pinch cinnamon [...]
Vegan Pumpkin Apple Muffins
These nice muffins make a tasty Sunday breakfast in the fall. They have some of the best of fall’s bounty – pumpkins and apples. Ingredients: for the muffins: 2 1/2 cups all-purpose flour 2 cups white sugar 1 tablespoon pumpkin pie spice 1/2teaspoo n ground cinnamon 1/2 teaspoon ground ginger 1 teaspoon baking soda 1/2 [...]
Savory Walnut and Herb Biscuits with a Pistachio Eggplant Spread
We enjoyed these yummy biscuits for breakfast last Sunday, made in mini form. They were delicious, especially with the pistachio eggplant spread. They make a delicious savory breakfast or brunch or for any time. Savory Walnut and Herb Biscuits Yield: 10-12 biscuits Ingredients: 1 cup whole wheat flour 1 cup white flour 3/4 teaspoon. salt [...]
Vegan Herbed Buttermilk Biscuits
It’s great to cut fresh herbs right from the kitchen. These are really tasty biscuits. We enjoyed them for a savory breakfast or brunch but they would also be a nice dinner roll. Yield: 12 biscuits Ingredients: 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon garlic powder 1 tablespoon [...]
Herbed Breadsticks
These are really tasty and easy to make. Enjoy them with a good Italian meal or as snack. Yield: 4 doz. (depending on size) Ingredients: 3 cups flour 1 cup warm water 1 pkg. yeast 1 Tbs. sugar 1 Tbs. olive oil 1 tsp. salt 1 Tbs. oregano 1 tsp. thyme 1 Tbs. dried basil [...]
Cinnamon Apple Biscuits
These are a variation to the All American Biscuits we posted last year. It’s the same basic recipe, with a bit of sugar, cinnamon and apples added, and as they will bring moisture, a bit more flour too. Yield: 9 big biscuits Ingredients: 2 & 1/2 cups flour 2 tablespoons flour (divided) 1 tablespoon baking [...]
Savory Zucchini Bread
Here is another tasty way to use your bounty of fresh zucchini. This time it’s a savory bread, with onions, Italian seasonings and a few gratings of soy cheese on top. Yield: 1 bread Ingredients: 1/4 c. vegan margarine, melted 1 c. chopped onion 2 1/2 c. flour 1 tablespoon sugar 1 tablespoon baking powder [...]
Savory Zucchini Muffins
Here’s another tasty way to use up your bounty of zucchinis. These tasty muffins are lovely. They’re light and fluffy ad with the ‘cheesy’ flavor of nutritional yeast a tang of a bit of mustard they really filled us up for Sunday morning brunch. Yield: 7 med. large muffins Ingredients: 1 1/2 cups self-rising flour [...]
Fresh Cherry Poppy Seed Muffins
These lovely light muffins are delicious. As cherries are now in season these are one of our favorite ways to enjoy them. Ingredients: 1/2 teaspoon salt 1 tablespoon baking powder 2 cups all purpose flour 1/4 cup sugar 1 cup pitted fresh cherries 2 tablespoons poppy seed 1 egg replacement 3/4 cup soy milk 1/4 [...]
All American Biscuits with Apple Butter
These traditional biscuits are so tasty, and quick and easy to make. They taste especially nice on a chilly fall morning with homemade apple butter. Yield: 10-12 Ingredients: 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 4 tablespoons cold soy margarine 3/4 cup cold soy milk Directions: Preheat the oven to [...]
Ginger Peachy Muffins
Start your day in a ginger peachy way. Yield: 12 Ingredients: 2 cups flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 egg replacements 1/2 cup soy margarine, melted 1 cup plain soy yogurt 4 tablespoons finely chopped crystallized ginger 1 cup fresh peaches, peeled and finely chopped [...]
Nutty Redcurrant Muffins
Looking like tasty red rubies, these yummy currants are delicious. I found this recipe at the Hurst berry website. It was easy to adapt to be vegan, and I added a few extra spices as well. We really enjoyed these. Yield: 18 Ingredients: 2 cups flour 3/4 cup sugar 3 teaspoons baking powder 1 teaspoon [...]
Apple chestnut muffins
These muffins were lovely and light. The apple is a nice compliment to the sweetness of the chestnuts and does not overpower the subtle flavor. Yield: 10 Ingredients: 1 & 1/2 egg replacement 3/4 cup milk 1/4 cup salad oil 1 capful vanilla extract 1 cup chestnuts (peeled and chopped fine) 1 med. apple, peeled [...]
Black olive focaccia rolls
Little pieces of heaven ala Provence. We enjoyed these very special rolls while on vacation many years ago and ever since, I’ve been trying to duplicate them. This recipe comes the closest. Yield: 10-12 rolls Ingredients: 1 small potato, peeled 1 & 1/2 cups bread flour 1 & 1/2 cups unbleached all-purpose flour 2 teaspoons [...]
Cinnamon apple walnut bread
Cinnamon and apples, don’t they go great together? Add some walnuts and dates and wow, what a tasty bread this makes! Yield: 1 loaf Serving Size: 8 Ingredients: 1/2 cup soy margarine, softened to room temperature 3/4 cup brown sugar 1 egg replacement, beaten 2 cups apples, peeled and diced 1 lemon 1/2 cup walnuts, [...]
Raspberry lemon muffins
Our suggestion for an irresistible Sunday morning breakfast. This is one of our favorite ways to enjoy raspberries. Yield: 9 big muffins Ingredients: 1 & 1/2 cups all-purpose flour 3/4 cup white sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon grated lemon zest 1/2 cup plain soy yogurt 3 tbs. vegetable oil 1 [...]
Pesto Crescents
These delicious crescents always disappear as soon as you get them out of the oven. Serving size: Makes 8 crescents Ingredients: Dough: 2,5 cups wheat flour 11g dry yeast 0,5 tsp salt 1 cup water 2 tblsp canola oil Filling: 200g sundried tomatoes (in oil) 0,5 cup pine nuts handful of fresh basil olive oil [...]
Dill scones with horseradish soy yogurt
These scones are dillies! There is just a mild hint of dill in the scones that is also reflected in the spread. Lovely and light for a Sunday morning breakfast. Yield: 15-18 Ingredients: 300 grams flour 2 tbs. baking powder 50 grams soy margarine, softened 2 egg replacement pinch salt 1/2 cup spy milk 3 [...]
California Rubin toasted sandwich
We got a new toy, a sandwich toaster which also makes waffles or grills food as well. We made great vegan waffles and had lots of fun making these yummy sandwiches. In Holland and Austrailia they call this sort of sandwich a toasty. If you don’t have one, you can also do this easily using [...]
