Herbed Breadsticks
These are really tasty and easy to make. Enjoy them with a good Italian meal or as snack.
Yield: 4 doz. (depending on size)
Ingredients:
3 cups flour
1 cup warm water
1 pkg. yeast
1 Tbs. sugar
1 Tbs. olive oil
1 tsp. salt
1 Tbs. oregano
1 tsp. thyme
1 Tbs. dried basil
paprika
1/4 cup (1/2 stick) vegan margarine or oil
Directions:
Place the flour in a [...]
Cinnamon Apple Biscuits
These are a variation to the All American Biscuits we posted last year. It’s the same basic recipe, with a bit of sugar, cinnamon and apples added, and as they will bring moisture, a bit more flour too.
Yield: 9 big biscuits
Ingredients:
2 & 1/2 cups flour
2 tablespoons flour (divided)
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons cold [...]
Savory Zucchini Bread
Here is another tasty way to use your bounty of fresh zucchini. This time it’s a savory bread, with onions, Italian seasonings and a few gratings of soy cheese on top.
Yield: 1 bread
Ingredients:
1/4 c. vegan margarine, melted
1 c. chopped onion
2 1/2 c. flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons Italian seasoning
2 egg replacements
1/4 [...]
Savory Zucchini Muffins
Here’s another tasty way to use up your bounty of zucchinis. These tasty muffins are lovely. They’re light and fluffy ad with the ‘cheesy’ flavor of nutritional yeast a tang of a bit of mustard they really filled us up for Sunday morning brunch.
Yield: 7 med. large muffins
Ingredients:
1 1/2 cups self-rising flour
1/4 cup chives, snipped [...]
Fresh Cherry Poppy Seed Muffins
These lovely light muffins are delicious. As cherries are now in season these are one of our favorite ways to enjoy them.
Ingredients:
1/2 teaspoon salt
1 tablespoon baking powder
2 cups all purpose flour
1/4 cup sugar
1 cup pitted fresh cherries
2 tablespoons poppy seed
1 egg replacement
3/4 cup soy milk
1/4 cup Earth Balance or other vegan margarine, melted
Directions:
Preheat the [...]
All American Biscuits with Apple Butter
These traditional biscuits are so tasty, and quick and easy to make. They taste especially nice on a chilly fall morning with homemade apple butter.
Yield: 10-12
Ingredients:
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons cold soy margarine
3/4 cup cold soy milk
Directions:
Preheat the oven to 450F.
Put all the dry ingredients into a bowl.
Blend the [...]
Ginger Peachy Muffins
Start your day in a ginger peachy way.
Yield: 12
Ingredients:
2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 egg replacements
1/2 cup soy margarine, melted
1 cup plain soy yogurt
4 tablespoons finely chopped crystallized ginger
1 cup fresh peaches, peeled and finely chopped (nectarine can be substituted)
1/2 cup chopped pecans
Directions:
Mix the dry ingredients in a [...]
Nutty Redcurrant Muffins
Looking like tasty red rubies, these yummy currants are delicious. I found this recipe at the Hurst berry website. It was easy to adapt to be vegan, and I added a few extra spices as well. We really enjoyed these.
Yield: 18
Ingredients:
2 cups flour
3/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
1/4 [...]
Apple chestnut muffins
These muffins were lovely and light. The apple is a nice compliment to the sweetness of the chestnuts and does not overpower the subtle flavor.
Yield: 10
Ingredients:
1 & 1/2 egg replacement
3/4 cup milk
1/4 cup salad oil
1 capful vanilla extract
1 cup chestnuts (peeled and chopped fine)
1 med. apple, peeled and chopped [...]
Black olive focaccia rolls
Little pieces of heaven ala Provence. We enjoyed these very special rolls while on vacation many years ago and ever since, I’ve been trying to duplicate them. This recipe comes the closest.
Yield: 10-12 rolls
Ingredients:
1 small potato, peeled
1 & 1/2 cups bread flour
1 & 1/2 cups unbleached all-purpose flour
2 teaspoons salt
1 tablespoon white sugar
1 pkg. fast [...]
Cinnamon apple walnut bread
Cinnamon and apples, don’t they go great together? Add some walnuts and dates and wow, what a tasty bread this makes!
Yield: 1 loaf
Serving Size: 8
Ingredients:
1/2 cup soy margarine, softened to room temperature
3/4 cup brown sugar
1 egg replacement, beaten
2 cups apples, peeled and diced
1 lemon
1/2 cup walnuts, chopped
1/2 [...]
Raspberry lemon muffins
Our suggestion for an irresistible Sunday morning breakfast. This is one of our favorite ways to enjoy raspberries.
Yield: 9 big muffins
Ingredients:
1 & 1/2 cups all-purpose flour
3/4 cup white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon grated lemon zest
1/2 cup plain soy yogurt
3 tbs. vegetable oil
1 tbs. [...]
Pesto Crescents
These delicious crescents always disappear as soon as you get them out of the oven.
Serving size: Makes 8 crescents
Ingredients:
Dough:
2,5 cups wheat flour
11g dry yeast
0,5 tsp salt
1 cup water
2 tblsp canola oil
Filling:
200g sundried tomatoes (in oil)
0,5 cup pine nuts
handful of fresh basil
olive oil
0,5 cup black olives
melting soy cheese (optional)
soy milk for brushing
Directions:
Mix dry yeast and salt [...]
Review: Celine’s pumpkin whole wheat bread
Wow, what a yummy bread this was. Have Cake Will Travel published such an inviting photo on her blog earlier this month, that we just had to try it out.
This was a great bread, soft and light and slightly sweet. It kept well, at least until we ate it all up. Do check out this [...]
Dill scones with horseradish soy yogurt
These scones are dillies! There is just a mild hint of dill in the scones that is also reflected in the spread. Lovely and light for a Sunday morning breakfast.
Yield: 15-18
Ingredients:
300 grams flour
2 tbs. baking powder
50 grams soy margarine, softened
2 egg replacement
pinch salt
1/2 cup spy milk
3 tbs. [...]
Spicy rhubarb muffins
These muffins are a great way to enjoy your spring rhubarb. They’re nice for a Sunday morning breakfast or also at tea time.
Serving Size: 10 muffins
Ingredients:
3/4 cup brown sugar
1&1/4 cup flour
3/4 cup rhubarb, cut in small pieces
1/3 cup oil
1 egg substitute
1/2 cup soy milk
1 tsp. [...]
California Rubin toasted sandwich
We got a new toy, a sandwich toaster which also makes waffles or grills food as well. We made great vegan waffles and had lots of fun making these yummy sandwiches. In Holland and Austrailia they call this sort of sandwich a toasty. If you don’t have one, you can also do this easily [...]
Excellent Cornbread
Applesauce is the secret for these sweet cornbread muffins, which make a lovely Sunday morning breakfast.
Serving Size: 3 (ca. 9 muffins)
Ingredients:
3/4 cup white flour
1/4 cup gram flour
1/4 cup fine corn flour
3/4 cup polenta (cornmeal made from ground maize, coarse)
4 tbs. sugar
5 tsp. baking powder
1/2 tsp. salt
1/3 cup + 2 tbs. apple sauce
1/2 cup [...]
Pumpkin Spice Bread
Ingredients:
2 cups whole wheat pastry flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger, ground
1/4 tsp. allspice
1/8 tsp. cloves, ground
2 Cups pumpkin, cooked and pureed
1/2 Cup maple or corn syrup
1/4 Cup apple butter
1 Tbs. oil
1 tsp. vanilla extract
1 Cup golden raisins
Directions:
Preheat oven to 350F, mist an 8 1/2 x 4 1/2 [...]
