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Breads and Muffins

Strawberry Lemon Poppyseed Scones

Strawberry Lemon Poppyseed Scones

This has really been the year for strawberries. We have had a bounty of beautiful, organic strawberries. This is one of the recipes we have recently enjoyed. Yield: 6 scones Ingredients: 1½ cups strawberries, stemmed and cut into small pieces 2 cups all purpose flour 3 tablespoons sugar 2½ teaspoons poppy seeds 1 tablespoon baking [...]


Vegan Hot Crossed Buns

Hot cross buns

Hot crossed buns are usually made at Easter-time, but they are a really nice treat anytime. Yield: 6 buns Ingredients: 1 cup AP flour 1 package yeast 1 teaspoon mixed spices (allspice, nutmeg) 1/2 teaspoon cinnamon 1 tablespoon sugar 1/2 cup raisins or dried currents 1/4 cup candied citron 1 teaspoon sugar 1/3-1/2 cup warm [...]


Cranberry Orange Scones

Cranberry Orange Scones

We haven’t quite had our fill of cranberries yet, and the stores still have some packages of fresh cranberries. These flavorful biscuits or scones were really delicious, using only fresh orange juice to moisten the dough. Yield: 6 medium scones Ingredients: 1 & 1/2 cups flour 1 & 1/2 teaspoons baking powder 2 tablespoons sugar [...]


Savory Beet and Vegan Feta Scones

Savory Beet and Feta Scones - Click here to license this photo from Stocksy

These savory scones are really tasty. They are great for a Sunday morning breakfast or brunch or could even be for a holiday breakfast. Serving Size: 2 Yield: 6 scones Ingredients: 1 & 1/2 cups AP flour 3/4 tablespoon baking powder 1/2 teaspoon salt 2 tablespoon nutritional yeast 2 tablespoons vegan margarine 1/2 cup soy [...]


Streusel Topped Vegan Almond Plum Muffins

Streusel Topped Almond Plum Muffins - Click here to license this image from Stocksy

These are really great muffins. The almond flavor is an important ingredient that adds a lot to the overall flavor of these muffins. Yield: 12 muffins Ingredients: for the muffins: 1 & 1/2 cups oats 1 & 1/4 cups AP flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup sugar 1 [...]


Mushroom Biscuits with Vegan Cheese

Mushroom Biscuits with Vegan Cheese- Click here to license this image from Stocksy

We enjoyed these biscuits for Sunday morning brunch with a lovely Vegan White Bean Spread, coffee and juice. They are a variation of “All American Biscuits” or also scones. They are quick and easy to make with a nice hearty flavor. Serving Size: 4 Ingredients: 2 cups all purpose flour 1 tablespoon baking powder 1/2 [...]


Vegan Savory Double-Walnut Scones

Vegan Savory Double-Walnut Scones

These are very special savory scones. They are delicious. We enjoyed them for Sunday morning brunch, but they would be great as a mid-day snack or enhancing any meal. Yield: 8 scones Ingredients: 1 & 1/4 cups walnuts, divided 2 & 1/4 cups AP flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon [...]


Vegan Apple Oat Scones with Cinnamon Glaze

Vegan Apple Oat Scones with Cinnamon Glaze

These are lovely scones, not too sweet, but the glaze covers for that. They make a great Sunday morning breakfast or mid-afternoon treat. Yield: 6 scones Ingredients: 3/4 cup AP flour 2/3 cup oats 1 teaspoon baking powder 3/8 teaspoon baking soda 1/4 teaspoon salt 1/8 cup brown sugar 6 tablespoons vegan margarine 1/4 teaspoon [...]


Vegan Wholewheat Walnut Sage Scones with Maple Glaze

Vegan Wholewheat Walnut Sage Scones with Maple Glaze

These tasty scones or biscuits were perfect. We enjoyed them as a mid afternoon snack with tea. They would also make a lovely brunch. They’re slightly sweet yet, not too much so, crunchy from the walnuts and the hint of sage adds depth. Yield: 4 scones Ingredients: for the scones: 1/2 AP flour 1/2 cup [...]


Vegan Cranberry Apple Muffins

Vegan Cranberry Apple Muffins

These tasty muffins turned out great. I was so pleased, we really enjoyed them. They are quick and simple to make, yet disappear almost instantly. Yield: 12 Ingredients: 1 1/2 cups flour 3/4 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon vanilla 1 1/2 teaspoons ground cinnamon [...]


Vegan Berry Muffins

Vegan Berry Muffins

Berry season is at it’s height now and we still had some blackcurrants from our garden to use. We often enjoy berry muffins for Sunday morning breakfast. You can use any berry for this recipe, they are all wonderful. Yield: 12 muffins Ingredients: 8 ounces AP flour 1 tablespoon baking powder 3 ounces sugar pinch [...]


Garlic Knots

Garlic Knots

These are really delicious and go great with fresh home made spaghetti and vegan organic wine. Yield: 12-14 Ingredients: 3 cups AP flour 30 grams yeast (1 packet) 1 tablespoon sugar 1 cup warm water 1/2 teaspoon salt 1 tablespoon olive oil 1/2 teaspoon baking powder 3 tablespoon vegan margarine 1-2 tablespoons olive oil 3-4 [...]


Vegan Cranberry Orange Biscuits

Vegan Cranberry Orange Biscuits

We haven’t quite had our fill of cranberries yet, and the stores still have some packages of fresh cranberries. These flavorful biscuits or scones were really delicious, using only fresh orange juice to moisten the dough. Ingredients: 1 & 1/2 cups flour 1 &1/2 teaspoons baking powder 2 tablespoons sugar 1/2 teaspoon salt pinch cinnamon [...]


Vegan Pumpkin Apple Muffins

Vegan Pumpkin Apple Muffins

These nice muffins make a tasty Sunday breakfast in the fall. They have some of the best of fall’s bounty – pumpkins and apples. Ingredients: for the muffins: 2 1/2 cups all-purpose flour 2 cups white sugar 1 tablespoon pumpkin pie spice 1/2teaspoo n ground cinnamon 1/2 teaspoon ground ginger 1 teaspoon baking soda 1/2 [...]


Savory Walnut and Herb Biscuits with a Pistachio Eggplant Spread

Savory Walut and Herb Biscuits with Pistachio Eggplant Spread

We enjoyed these yummy biscuits for breakfast last Sunday, made in mini form. They were delicious, especially with the pistachio eggplant spread. They make a delicious savory breakfast or brunch or for any time. Savory Walnut and Herb Biscuits Yield: 10-12 biscuits Ingredients: 1 cup whole wheat flour 1 cup white flour 3/4 teaspoon. salt [...]


Vegan Herbed Buttermilk Biscuits

Vegan Herbed Buttermilk Biscuits

It’s great to cut fresh herbs right from the kitchen. These are really tasty biscuits. We enjoyed them for a savory breakfast or brunch but they would also be a nice dinner roll. Yield: 12 biscuits Ingredients: 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon garlic powder 1 tablespoon [...]


Herbed Breadsticks

These are really tasty and easy to make. Enjoy them with a good Italian meal or as snack. Yield: 4 doz. (depending on size) Ingredients: 3 cups flour 1 cup warm water 1 pkg. yeast 1 Tbs. sugar 1 Tbs. olive oil 1 tsp. salt 1 Tbs. oregano 1 tsp. thyme 1 Tbs. dried basil [...]


Cinnamon Apple Biscuits

Cinnamon Apple Biscuits

These are a variation to the All American Biscuits we posted last year. It’s the same basic recipe, with a bit of sugar, cinnamon and apples added, and as they will bring moisture, a bit more flour too. Yield: 9 big biscuits Ingredients: 2 & 1/2 cups flour 2 tablespoons flour (divided) 1 tablespoon baking [...]


Savory Zucchini Bread

Savory Zucchini Bread

Here is another tasty way to use your bounty of fresh zucchini. This time it’s a savory bread, with onions, Italian seasonings and a few gratings of soy cheese on top. Yield: 1 bread Ingredients: 1/4 c. vegan margarine, melted 1 c. chopped onion 2 1/2 c. flour 1 tablespoon sugar 1 tablespoon baking powder [...]


Savory Zucchini Muffins

Savory Zucchini Muffins

Here’s another tasty way to use up your bounty of zucchinis. These tasty muffins are lovely. They’re light and fluffy ad with the ‘cheesy’ flavor of nutritional yeast a tang of a bit of mustard they really filled us up for Sunday morning brunch. Yield: 7 med. large muffins Ingredients: 1 1/2 cups self-rising flour [...]


Fresh Cherry Poppy Seed Muffins

These lovely light muffins are delicious. As cherries are now in season these are one of our favorite ways to enjoy them. Ingredients: 1/2 teaspoon salt 1 tablespoon baking powder 2 cups all purpose flour 1/4 cup sugar 1 cup pitted fresh cherries 2 tablespoons poppy seed 1 egg replacement 3/4 cup soy milk 1/4 [...]


All American Biscuits with Apple Butter

All American Biscuits with Apple Butter

These traditional biscuits are so tasty, and quick and easy to make. They taste especially nice on a chilly fall morning with homemade apple butter. Yield: 10-12 Ingredients: 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 4 tablespoons cold soy margarine 3/4 cup cold soy milk Directions: Preheat the oven to [...]


Ginger Peachy Muffins

Peachy Ginger Muffins

Start your day in a ginger peachy way. Yield: 12 Ingredients: 2 cups flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 egg replacements 1/2 cup soy margarine, melted 1 cup plain soy yogurt 4 tablespoons finely chopped crystallized ginger 1 cup fresh peaches, peeled and finely chopped [...]


Nutty Redcurrant Muffins

Nutty Red Currant Muffins

Looking like tasty red rubies, these yummy currants are delicious. I found this recipe at the Hurst berry website. It was easy to adapt to be vegan, and I added a few extra spices as well. We really enjoyed these. Yield: 18 Ingredients: 2 cups flour 3/4 cup sugar 3 teaspoons baking powder 1 teaspoon [...]