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Posts under ‘Appetizers’

Cranberry Cocktail

Dec 7th, 2006
by chris.
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This attractive dish can be used as a light desert, snack, appetizer or even for breakfast or brunch.
Make sure the soy yogurt is very cold and carefully put it over the cranberry sauce otherwise it will quickly mix instead of layering.

Ingredients:

400 mill. cranberry sauce
200 mill. soy yogurt
2 pkg. vanilla sugar
100 grams cranberries or red [...]

Mushroom Pate filled Puff Pastry Stars

Dec 4th, 2006
by chris.
5 comments

This recipe is one of our suggestions for a special vegan holiday meal.

Ingredients:

1 pkg. puff pastry, frozen (app. 8-10 sheets)
mushroom-almond pate (recipe below)

Directions:
Thaw the puff pastry.
Make the mushroom-almond pate. (recipe below)
Using a large star shaped cookie cutter, cut out star shapes. You will need 2 for each filled star.
Oil a cookie sheet or use baking [...]

Fig Manicotti

Dec 2nd, 2006
by chris.
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This makes a lovely appetizer to serve for an elegant meal. We prepared it last year as part of our 100% Vegan Christmas dinner.

Ingredients:

100 grams dried figs
1/4 cup hot water
manicotti or cannelloni or lasagna sheets
cinnamon
50 grams almonds or hazelnuts, ground
mint leaves to garnish

Directions:
Cut the figs in small pieces and pour the hot [...]

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