We had a very good summer for zucchini. This year we grew yellow zucchini, and froze a lot so we would have it during the year.
Zucchini that has been frozen works best in stews or soups. This makes a very tasty meal, especially when served over couscous that has been cooked with 1 cube of [...]
Posts under ‘Zucchini’
Zucchini Ankara
Tex-Mex Zucchini Casserole
Serving Size: 4
Ingredients:
2 lbs. zucchini or summer squash
150 grams tempeh
1 onion, chopped
1 oz. chili peppers, de-seeded and chopped
2 jalapeno peppers, chopped
8 oz. soy cheese, shredded
1 cup soy cream
1 1/2 cups tortilla chips, crushed
paprika
soy cheese (optional but nice)
Directions:
Slice squash 1/4-inch thick.
Saute the tempeh until golden brown.
Set aside in a mixing bowl and [...]
Veggi Wraps - Avocado/Zucchini Enchiladas
Recipe updated on 2007-02-17
Ingredients:
for the avocado or guacamole sauce:
1 avocado
1 clove garlic, crushed
1/2 tsp. chili pepper, seeded and chopped
1 lime, juiced
salt
pepper
for the wraps:
12 flour tortillas
1/2 onion, finely chopped
1 garlic, crushed
1/2 chili pepper, finely sliced
1 bell pepper, de-seeded and chopped
2 med. zucchinis, sliced
4 tbs. walnuts, chopped
1/2 tsp. cumin
3 cup soy cheese, grated
3 tbs. oil
salt
pepper
2 tomatoes, sliced
Directions:
Preheat [...]
Zucchini ribbon salad with black olives and soy cheese
We have a vegetable garden and as most people, enjoy the multitude of zucchinis that the plant offers. In fact by the middle of the summer I am usually searching for new and interesting zucchini recipes. I came across this one a while ago and it only required a few changes to make it [...]
