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Rhubarb

Raspberry Rhubarb Pie

Raspberry Rhubarb Pie

In celebration of the 3rd birthday of Vegalicious we are having pie again. This was a great year for all of the fruit in our garden. We froze a lot of our raspberries, and rhubarb and are looking forward to enjoying many tasty recipes through the winter. Yield: 1 pie Ingredients: 1 double pie crust [...]


Spicy Lentil and Spinach with Rhubarb Chutney

Spicy Lentil and Spinach with Rhubarb Chutney

This is a nice hearty meal for the cooler seasons of the year. It’s particularly nice with hearty whole grain bread and a nice mixed salad. Serving Size: 4 Ingredients: for the lentil and spinach: 1 onion, chopped 1 garlic clove, minced 1 tablespoon vegetable oil 1 can crushed tomatoes 2 tablespoons tomato paste 1-2 [...]


Review: Rhubarb Oat Bars

These make a delicious bar cookie. I followed the simple instructions, however I used a bit less brown sugar and a bit less sugar for the syrup and it was still very sweet. I also added a teaspoon of ginger to the syrup. Allow the cookies to cool for at least two hours so that [...]


Pineapple Rhubarb Pie with Streusel Topping

We found this to be one of the tastiest pies we’ve made yet. The combination of sour rhubarb and sweet pineapple is delicious and with a hint of cinnamon it was heavenly. Yield: 8 Ingredients: for the flaky pie crust: 1&1/2 cups all-purpose flour 1/2 tsp. salt 1&1/2 tsp. baking powder 3-4 Tbs. ice water [...]


Rhubarb Banana Windmills

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A friend served us this tasty Belgian recipe. We would have never thought of the combination of bananas with rhubarb but they are a great together. Yield: 12 Ingredients: 2 cups fresh rhubarb, cut in pieces 3 medium bananas 2 Tbs. sugar 2 Tbs. lemon juice 1/4-1/2 cup water 12 vegan puff pastry sheets, thawed [...]


Vegan Hawaiian Rhubarb Pie with Ginger Streusel Topping

Vegan Hawaiian Rhubarb Pie with Ginger Streussel Topping

Sweet and sour is one of our favorite combinations, which make s this pie a favorite. With rhubarb season just beginning, Vegalicious offers a new way to enjoy this special vegetable used as a fruit. Serving Size: 6 Ingredients: for the pie crust 3/4 cup flour 1/2 tsp. baking powder 1 Tbs. sugar 1/4 tsp. [...]


Plum Rhubarb Raisin Crisp

Plum Rhubarb Raisin Crisp

The sweetness of plums combined with the tartness of rhubarb makes for a lovely dessert. This recipes for crisp, was served in puff pastry cups and topped with just a bit of soy whipping cream. They were delicious. Serving Size: 2 Ingredients: 2 puff pastry sheets, thawed 2 cups rhubarb, cut in bite sized pieces [...]


Rhubarb Salsa

Rhubarb Salsa

The combination of sweet, sour and hot is so enticing. We enjoyed this salsa, or chutney with our veggie burgers and it really tasted great. We also thought it would be tasty as a spread on biscuits and of course with tempeh or seitan as well. Yield: 1 cup Ingredients: 2 cups rhubarb, cut in [...]


Lentils & Rhubarb United Soup

Lentil & Rhubarb Soup

Soon we will be able to harvest fresh rhubarb from our garden. For this delicious soup I used what we still had in the freezer from last year. The slight sourness of rhubarb adds a wonderful dimension to the lentils. Serving Size: 4 Ingredients: 3/4 cup red lentils 2 tablespoons vegetable oil 2 large carrots, [...]


Orange and rhubarb crepes

Orange and rhubarb crepes sauce

We found this to be a very nice combination – oranges and rhubarb. It made a particularly tasty Sunday morning brunch, but would also be a lovely dessert. Yield: 12 crepes Ingredients: 3 cups rhubarb, cut into 1/2 inch pieces 3 Tbs. sugar 1 cup orange juice zest from 1 orange 1 Tbs. soy margarine [...]


Chocolate rice pudding with rhubarb coulis

Chocolate rice pudding with rhubarb coulis

This is so easy to make and very tasty. Serving Size: 4 Ingredients: 200 g pure vegan chocolate, broken into pieces 1 liter soy milk 2 tablespoons sugar 1/4 teaspoon cinnamon 1 capful vanilla 1 cup risotto rice for the rhubarb coulis: 1 cup rhubarb pieces 2 tablespoons sugar 1/4 cup water Directions: Heat the [...]


Rhubarb-apple turnovers with sauce

Rhubarb-apple turnovers with sauce

Rhubarb season is just beginning. These turnovers were very tasty and easy to make. Serving Size: 4 Ingredients: 1 apple (Granny Smith), peeled and cut into small pieces 3 Tbs. soy margarine 4 stalks rhubarb, cut in small pieces 1 Tbs. flour cinnamon ginger, powdered 4 sheets frozen vegan puff pastry, thawed 2 Tbs. sugar [...]


Chocolate and rhubarb self-saucing pudding cake

Chocolate and rhubarb self-saucing pudding cake

The combination of sour rhubarb and sweet chocolate is quite tasty. Serving Size: 4 Ingredients: For the pudding 125 grams flour pinch of salt 60 grams castor sugar 2 teaspoons baking powder 2 tablespoons cocoa 1/2 cup rhubarb, chopped and cleaned 1/2 cup milk 40 grams soy margarine, melted 1 egg replacement few drops vanilla [...]


Red, white and brownies

Red, white and brownies

Brownie with soy mascarpone and rhubarb sauce. Sweet, tart and creamy smooth, all combined in a very special dessert. Serving Size: 6 Ingredients: 2 cups rhubarb pieces, fresh or frozen 3-4 Tbs. sugar 1/4 cup water splash lemon juice for the soy mascarpone 1 container (500 grams) about 1&1/2 cups plain soy yogurt 2 Tbs. [...]


Strawberry & Rhubarb Pie with Streusel Topping

Fresh strawberries from our garden

The classic combination of strawberries and rhubarb. This time with hint of ginger and a streusel topping. Serving Size: 6 Ingredients: for the pie crust 1 1/2 cups all-purpose flour 1/2 tsp. salt 1 1/2 tbs. baking powder 4-6 tbs. cold water 1/2 cup vegan margarine for the filling 2 cups rhubarb, chopped 2 cups [...]


Rice pudding with rhubarb raisin sauce

Rice pudding with rhubarb raisin sauce

The sweet sour mixture of the rhubarb raisin sauce is a lovely compliment to this rice pudding. Serving Size: 2 Ingredients: for the rice pudding 1/2 cup white rice 1&1/4 cup natural or vanilla soy milk 1 tbs. sugar 2 cap full vanilla for the rhubarb raisin sauce 2 cups fresh rhubarb , cut in [...]


Semolina pudding with rhubarb coulis

Semolina pudding with rhubarb coulis

This is a traditional, family standard in many countries. It’s easy and inexpensive to make. Semolina has a very interesting history. You can read about it on Wikipedia. Serving Size: 4 Ingredients: 1 liter soy milk (vanilla flavor) 1 cap full vanilla or 1 packet vanilla sugar 100 grams (10 tbs.) semolina 75 grams sugar [...]


Rhubarb between melon balls

This fruit salad tastes as inviting as it looks. The delicate flavors of spring rhubarb with the ginger and cantaloupe are lovely. Serving Size: 2 Ingredients: 4-5 stalks fresh rhubarb 1/2 cantaloupe 2 tbs. sugar for the dressing 2 tbs. sweet desert wine 1 tbs. ginger syrup Directions: I chose the youngest bright pink rhubarb [...]


Spicy rhubarb muffins

These muffins are a great way to enjoy your spring rhubarb. They’re nice for a Sunday morning breakfast or also at tea time. Serving Size: 10 muffins Ingredients: 3/4 cup brown sugar 1&1/4 cup flour 3/4 cup rhubarb, cut in small pieces 1/3 cup oil 1 egg substitute 1/2 cup soy milk 1 tsp. baking [...]


Rhubarb mousse

Rhubarb mousse

A light and tangy dessert that is not too sweet. Serving Size: 4 Ingredients: 2 cup rhubarb puree 1/4 cup sugar lemon or lime juice 2 packets(5 gram each) agar agar 1 container (300 milliliters) soyatoo topping cream 1/2 cup grenadine or rose water 2 tsp. cornstarch lemon juice Directions: Place 2 cups of rhubarb, [...]


Gingered Rhubarb Apple Crisp In Pastry Cups

Gingered Rhubarb Apple Crisp In Pastry Cups

Serving Size: 4 Ingredients: For the fruit 2 c. rhubarb, diced 3 large apples, peeled, cored and cut in bite sized pieces 1/2 c. sugar 1 tablespoon crystallized ginger, minced 1 tablespoon flour For the crisp 1/2 c. flour 1/2 c. brown sugar 4 tbs. vegan margarine, cold, cut into chunks 1 teaspoon ground ginger [...]


Curried Lentils with Rhubarb and Sweet Potatoes

Curried Lentils with Rhubarb and Sweet Potatoes

Serving Size: 4 Ingredients: 1 c. red lentils (dry) 1 large sweet potato, peeled and cut in bite sized pieces 2 & 1/2 c. water 1 vegetable bullion cube 1 tbs. oil 1 c. rhubarb, cubed 1 & 1/2 tbs. sugar 1 tablespoon curry 2 teaspoons ginger 1 teaspoon hot chili powder 1/2 c. coconut, [...]