Rhubarb Banana Windmills
A friend served us this tasty Belgian recipe. We would have never thought of the combination of bananas with rhubarb but they are a great together. Yield: 12 Ingredients: 2 cups fresh rhubarb, cut in pieces 3 medium bananas 2 Tbs. sugar 2 Tbs. lemon juice 1/4-1/2 cup water 12 vegan puff pastry sheets, thawed [...]
Vegan Hawaiian Rhubarb Pie with Ginger Streusel Topping
Sweet and sour is one of our favorite combinations, which make s this pie a favorite. With rhubarb season just beginning, Vegalicious offers a new way to enjoy this special vegetable used as a fruit. Serving Size: 6 Ingredients: for the pie crust 3/4 cup flour 1/2 tsp. baking powder 1 Tbs. sugar 1/4 tsp. [...]
Plum Rhubarb Raisin Crisp
The sweetness of plums combined with the tartness of rhubarb makes for a lovely dessert. This recipes for crisp, was served in puff pastry cups and topped with just a bit of soy whipping cream. They were delicious. Serving Size: 2 Ingredients: 2 puff pastry sheets, thawed 2 cups rhubarb, cut in bite sized pieces [...]
Rhubarb Salsa
The combination of sweet, sour and hot is so enticing. We enjoyed this salsa, or chutney with our veggie burgers and it really tasted great. We also thought it would be tasty as a spread on biscuits and of course with tempeh or seitan as well. Yield: 1 cup Ingredients: 2 cups rhubarb, cut in [...]
Lentils & Rhubarb United Soup
Soon we will be able to harvest fresh rhubarb from our garden. For this delicious soup I used what we still had in the freezer from last year. The slight sourness of rhubarb adds a wonderful dimension to the lentils. Serving Size: 4 Ingredients: 3/4 cup red lentils 2 tablespoons vegetable oil 2 large carrots, [...]
Orange and rhubarb crepes
We found this to be a very nice combination – oranges and rhubarb. It made a particularly tasty Sunday morning brunch, but would also be a lovely dessert. Yield: 12 crepes Ingredients: 3 cups rhubarb, cut into 1/2 inch pieces 3 Tbs. sugar 1 cup orange juice zest from 1 orange 1 Tbs. soy margarine [...]
Chocolate rice pudding with rhubarb coulis
This is so easy to make and very tasty. Serving Size: 4 Ingredients: 200 g pure vegan chocolate, broken into pieces 1 liter soy milk 2 tablespoons sugar 1/4 teaspoon cinnamon 1 capful vanilla 1 cup risotto rice for the rhubarb coulis: 1 cup rhubarb pieces 2 tablespoons sugar 1/4 cup water Directions: Heat the [...]
Rhubarb-apple turnovers with sauce
Rhubarb season is just beginning. These turnovers were very tasty and easy to make. Serving Size: 4 Ingredients: 1 apple (Granny Smith), peeled and cut into small pieces 3 Tbs. soy margarine 4 stalks rhubarb, cut in small pieces 1 Tbs. flour cinnamon ginger, powdered 4 sheets frozen vegan puff pastry, thawed 2 Tbs. sugar [...]
Chocolate and rhubarb self-saucing pudding cake
The combination of sour rhubarb and sweet chocolate is quite tasty. Serving Size: 4 Ingredients: For the pudding 125 grams flour pinch of salt 60 grams castor sugar 2 teaspoons baking powder 2 tablespoons cocoa 1/2 cup rhubarb, chopped and cleaned 1/2 cup milk 40 grams soy margarine, melted 1 egg replacement few drops vanilla [...]
Red, white and brownies
Brownie with soy mascarpone and rhubarb sauce. Sweet, tart and creamy smooth, all combined in a very special dessert. Serving Size: 6 Ingredients: 2 cups rhubarb pieces, fresh or frozen 3-4 Tbs. sugar 1/4 cup water splash lemon juice for the soy mascarpone 1 container (500 grams) about 1&1/2 cups plain soy yogurt 2 Tbs. [...]
Strawberry & Rhubarb Pie with Streusel Topping
The classic combination of strawberries and rhubarb. This time with hint of ginger and a streusel topping. Serving Size: 6 Ingredients: for the pie crust 1 1/2 cups all-purpose flour 1/2 tsp. salt 1 1/2 tbs. baking powder 4-6 tbs. cold water 1/2 cup vegan margarine for the filling 2 cups rhubarb, chopped 2 cups [...]
Rice pudding with rhubarb raisin sauce
The sweet sour mixture of the rhubarb raisin sauce is a lovely compliment to this rice pudding. Serving Size: 2 Ingredients: for the rice pudding 1/2 cup white rice 1&1/4 cup natural or vanilla soy milk 1 tbs. sugar 2 cap full vanilla for the rhubarb raisin sauce 2 cups fresh rhubarb , cut in [...]
Semolina pudding with rhubarb coulis
This is a traditional, family standard in many countries. It’s easy and inexpensive to make. Semolina has a very interesting history. You can read about it on Wikipedia. Serving Size: 4 Ingredients: 1 liter soy milk (vanilla flavor) 1 cap full vanilla or 1 packet vanilla sugar 100 grams (10 tbs.) semolina 75 grams sugar [...]
Rhubarb mousse
A light and tangy dessert that is not too sweet. Serving Size: 4 Ingredients: 2 cup rhubarb puree 1/4 cup sugar lemon or lime juice 2 packets(5 gram each) agar agar 1 container (300 milliliters) soyatoo topping cream 1/2 cup grenadine or rose water 2 tsp. cornstarch lemon juice Directions: Place 2 cups of rhubarb, [...]
Gingered Rhubarb Apple Crisp In Pastry Cups
Serving Size: 4 Ingredients: For the fruit 2 c. rhubarb, diced 3 large apples, peeled, cored and cut in bite sized pieces 1/2 c. sugar 1 tablespoon crystallized ginger, minced 1 tablespoon flour For the crisp 1/2 c. flour 1/2 c. brown sugar 4 tbs. vegan margarine, cold, cut into chunks 1 teaspoon ground ginger [...]
Curried Lentils with Rhubarb and Sweet Potatoes
Serving Size: 4 Ingredients: 1 c. red lentils (dry) 1 large sweet potato, peeled and cut in bite sized pieces 2 & 1/2 c. water 1 vegetable bullion cube 1 tbs. oil 1 c. rhubarb, cubed 1 & 1/2 tbs. sugar 1 tablespoon curry 2 teaspoons ginger 1 teaspoon hot chili powder 1/2 c. coconut, [...]
