Rhubarb Spritzer
This is a lovely spring and early summer drink. It’s very much like pink lemonade, except a bit different with rhubarb and the carbonated water. Serving Size: 4 Ingredients: 1 pound rhubarb stalks 1/2 cup sugar 1/2 cup water splash lemon juice carbonated water, chilled Directions: Chill the carbonated water. Clean the rhubarb and remove [...]
Review: Tomato-Rhubarb Soup
What a tasty soup this is! Chriesi at the Almond Corner blog has a really interesting and delicious soup recipe. It is vegan, so we made the soup according to the recipe, and it tasted great. We have a lot of rhubarb in our garden and freeze it regularly during the season so that we [...]
Simple Rhubarb Mustard
There are may different ways to make rhubarb mustard, this one is quite simple and we really enjoyed it with seitan, asparagus and baked potatoes. Yield: 1 & 1/2 – 2 cups Ingredients: 1 cup sugar 1 cup water 4 cups rhubarb 1 jar mild grainy mustard (335 g) Directions: Clean the rhubarb. Make sure [...]
Banana Rhubarb Bread Delight
Vegan Banana Rhubarb Bread with Fresh Strawberries and Chocolate Sauce. We don’t usually have mixtures with many different flavors but we must admit this special dessert was especially delicious. Serving Size: 8 Ingredients: for Vegan Banana Rhubarb Bread: 3 bananas mashed or pureed 1 – 1 & 1/2 cups rhubarb, cut in small pieces 1 [...]
Review: Beetroot and Rhubarb Salad
Celebrity Chef Yotam Ottolenghi has created this delicious salad recipe, with a great dressing. We found it at the British Guardian website. We placed the salad on a bed of fresh greens. The only change we needed to do was to use soy cheese instead of feta. It’s a lovely mixture of flavors and the [...]
Beet and Rhubarb Soup
This was a lovely soup today. It was slightly sour, the rhubarb flavor was not so evident. But the mixture of all the flavors together was quite refreshing and filling. Servings: 3-4 Ingredients: 2 large beets 2 cups rhubarb 2-3 cups water 2 vegetable bouillon cubes 1/4 teaspoon cinnamon dash cayenne pepper or Tabasco salt [...]
Lemon Risotto Rice Pudding with Rhubarb Compote
This was a lovely dessert that we recently enjoyed with fresh rhubarb from the garden. It’s easy to make and doesn’t take long. It tastes best warm. Serving Size: 4 Ingredients: for the risotto: 1 cup risotto rice 1/4 cup lemon juice zest from 1 lemon 2/3 cup sugar 3 cups water or non dairy [...]
Review: Rhubarbaritas
We found this tasty recipe for a rhubarb margarita at the taste for adventure blog. We really enjoyed the drink on Cinco de Mayo. The rhubarb flavor was not as noticeable as the lime, however, it was a great drink. As we have 5 rhubarb plans, we can have this drink often durig rhubarb season.
Review: Strawberry Rhubarb Pie
We found this delicious recipe at the Joy of Baking blog. This was the tastiest strawberry and rhubarb pie I have ever had. Stephanie at Joy of Baking is an incredible baker. The recipe was very easy to adapt to be vegan. It was only a matter of substituting vegan margarine for the butter, we [...]
Strawberry and Rhubarb Blini
We enjoyed these tasty treats for Sunday morning breakfast. They would also be nice at a brunch or even as a mid-afternoon treat. Serving Size: 4 Ingredients: for the blini: 1 cup self rising flour 2 egg replacements 2 cups soy milk 1 small pkg. of yeast 2 tbs. sugar 1/4 teaspoon baking powder 2 [...]
Valentine’s Day Rhubarb Cherry Pie
This makes a very nice pie, individual pies, or hand pies for Ventine’s Day. The sweet cherries with the sour rhubarb is a tasty combination. Yield: 8 hand pies or 1 large pie Ingredients: for the crust: 2 & 1/2 cups flour 1/2 teaspoon salt 1 tablespoon sugar 3/4 cup vegan margarine 1/4 cup coconut [...]
Crispy Tofu Kabobs with Rhubarb Chutney
The sweet sour rhubarb chutney tasted great with the crispy tofu kabobs. Serving Size: 4 Ingredients: 1 lb. tofu for the marinade: 1/4 cup tamari or soy sauce 1/4 cup water to thin the marinade 1 lime or lemon pinch salt pinch garlic powder pinch ginger powder for the crispy batter: 2/3-1 cup flour, separated [...]
Banana Rhubarb Smoothie
With rhubarb coming into season now, we are happy to enjoy this tasty vegetable in many different ways. It is often combined with banana to bring a sweetness to the tart taste of the rhubarb. Yield: 3-4 Ingredients: 1 cup stewed rhubarb (cooled) 1 banana 1 cup plain soy yogurt splash lemon juice 1/2 teaspoon [...]
Rhubarb Raisin Pie
This pie is a lovely combination of sweet sour. It is really a treat. We are really happy to have our lovely rhubarb plants. Rhubarb is very easy to grow, it’s an attractive plant in the garden, and the stalks freeze well so you can enjoy it all year long. Yield: one 9″ pie Ingredients: [...]
Strawberry Rhubarb Smoothie
Vegalicious wishes everyone a health and happy Valentine’s Day tomorrow, offering a tasty fruit smoothie to keep a smile on your face and high energy for the day. Our rhubarb is just beginning to come above ground. But luckily we have some from last season nicely frozen in the freezer. Our strawberries were also frozen, [...]
Tofu Cutlets On Couscous with Sweet Peppers and Rhubarb Chutney
A little spicy, a little sweet, a bit crunchy and a lot of taste. Serving Size: 2 Ingredients: 1 block tofu 3 tablespoons ap flour 1 tablespoon cornstarch sat and pepper oil for cooking 2 bell peppers in thin slices 1 tablespoon oil 1 cup couscous 1 vegetable bouillon cube 1 tablespoon mixed herbs 2 [...]
Creamy Coconut Almond Tart with Rhubarb
The combination of coconut and rhubarb is heavenly. The almond crust also makes a very nice addition. Yield: 4 small individual tarts Ingredients: for the crust: 1/4 cup ground almonds 1/4 cup either rolled oats or granola and or bran 1/2 cup whole flour 1/4 teaspoon salt 2 oz.vegan margarine 1 tablespoon agave or maple [...]
Classic Strawberry Rhubarb Pie
How lucky that strawberries and rhubarb ripen at the same time. This classic dessert is quite a treat. Serving Size: 8 Yield: one 9″pie Ingredients: for the pie crust-makes 1 bottom and a lattice top: 1 & 1/2 cups all-purpose flour 1/2 teaspoon salt 1 & 1/2 tbs. baking powder 4-6 tbs. cold water 1/2 [...]
Rhubarb Orange Tart
Rhubarb season has begun. As we have a couple very nice rhubarb plants, we are happy to enjoy this tasty vegetable in many different ways. Rhubarb pairs very nicely with orange, it’s also tasty with ginger. Serving Size: 2 Ingredients: 3 slices frozen puff pastry, thawed 1 orange 1 cup orange juice splash lemon juice [...]
Coconut Cake with Rhubarb
The first rhubarb of spring, light pink in color from being grown in the dark. It brought a lovely tart flavor to the sweet coconut cake. Serving Size: 6 Yield: 1 sheet cake Ingredients: for the cake: 3 long stalks of rhubarb 4 ounces silken tofu 1 cup coconut milk 1 cup unsweetened coconut flakes [...]
Raspberry Rhubarb Pie
In celebration of the 3rd birthday of Vegalicious we are having pie again. This was a great year for all of the fruit in our garden. We froze a lot of our raspberries, and rhubarb and are looking forward to enjoying many tasty recipes through the winter. Yield: 1 pie Ingredients: 1 double pie crust [...]
Spicy Lentil and Spinach with Rhubarb Chutney
This is a nice hearty meal for the cooler seasons of the year. It’s particularly nice with hearty whole grain bread and a nice mixed salad. Serving Size: 4 Ingredients: for the lentil and spinach: 1 onion, chopped 1 garlic clove, minced 1 tablespoon vegetable oil 1 can crushed tomatoes 2 tablespoons tomato paste 1-2 [...]
