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Rhubarb

Pear Rhubarb Smoothie

Pear Rhubarb Smoothie

Rhubarb is one of our favorite springtime vegetables. We are happy to have 4 very large rhubarb plants and can harvest enough to freeze for use during the year. But today we had a tasty treat enjoying pear and rhubarb smoothies. Serving Size: 2 Ingredients: for the smoothie: 2 pears, peeled, cored and cut into […]


Vegan Orange, Almond Semolina Cake with Baked Rhubarb

Vegan Orange, Almond Semolina Cake with Baked Rhubarb

We really enjoyed his lovely orange almond cake. It’s full of lovely orange flavor, with a slight tartness from the yogurt and rhubarb. Serving Size: 8 Ingredients: for the cake: spray oil, for the spring form 1/3 cup almond meal 3/4 cup vegan margarine, at room temperature 1 cup sugar 3/4 cup soy yogurt 1/4 […]


Rhubarb and Red Gooseberry Pie

Rhubarb and Red Gooseberry Pie

This is now one of our very favorite pie recipes. The combination of red gooseberries and rhubarb is really delicious. You can easily freeze rhubarb, and use it later in the summer when the red gooseberries are ripe, or also the other way around. Freeze the gooseberries (topped and tailed at the end of the […]


Rhubarb Spritzer

Rhubarb Spritzer

This is a lovely spring and early summer drink. It’s very much like pink lemonade, except a bit different with rhubarb and the carbonated water. Serving Size: 4 Ingredients: 1 pound rhubarb stalks 1/2 cup sugar 1/2 cup water splash lemon juice carbonated water, chilled Directions: Chill the carbonated water. Clean the rhubarb and remove […]


Review: Tomato-Rhubarb Soup

Tomato-Rhubarb Soup

What a tasty soup this is! Chriesi at the Almond Corner blog has a really interesting and delicious soup recipe. It is vegan, so we made the soup according to the recipe, and it tasted great. We have a lot of rhubarb in our garden and freeze it regularly during the season so that we […]


Simple Rhubarb Mustard

Simple rhubarb mustard

There are may different ways to make rhubarb mustard, this one is quite simple and we really enjoyed it with seitan, asparagus and baked potatoes. Yield: 1 & 1/2 – 2 cups Ingredients: 1 cup sugar 1 cup water 4 cups rhubarb 1 jar mild grainy mustard (335 g) Directions: Clean the rhubarb. Make sure […]


Banana Rhubarb Bread Delight

Banana Rhubarb Bread Delight

Vegan Banana Rhubarb Bread with Fresh Strawberries and Chocolate Sauce. We don’t usually have mixtures with many different flavors but we must admit this special dessert was especially delicious. Serving Size: 8 Ingredients: for Vegan Banana Rhubarb Bread: 3 bananas mashed or pureed 1 – 1 & 1/2 cups rhubarb, cut in small pieces 1 […]


Review: Beetroot and Rhubarb Salad

Beetroot and Rhubarb Salad

Celebrity Chef Yotam Ottolenghi has created this delicious salad recipe, with a great dressing. We found it at the British Guardian website. We placed the salad on a bed of fresh greens. The only change we needed to do was to use soy cheese instead of feta. It’s a lovely mixture of flavors and the […]


Beet and Rhubarb Soup

Beet and Rhubarb Soup

This was a lovely soup today. It was slightly sour, the rhubarb flavor was not so evident. But the mixture of all the flavors together was quite refreshing and filling. Servings: 3-4 Ingredients: 2 large beets 2 cups rhubarb 2-3 cups water 2 vegetable bouillon cubes 1/4 teaspoon cinnamon dash cayenne pepper or Tabasco salt […]


Lemon Risotto Rice Pudding with Rhubarb Compote

Lemon Risotto Rice Puddding with Rhubarb Compote

This was a lovely dessert that we recently enjoyed with fresh rhubarb from the garden. It’s easy to make and doesn’t take long. It tastes best warm. Serving Size: 4 Ingredients: for the risotto: 1 cup risotto rice 1/4 cup lemon juice zest from 1 lemon 2/3 cup sugar 3 cups water or non dairy […]


Review: Rhubarbaritas

Rhubarbaritas

We found this tasty recipe for a rhubarb margarita at the taste for adventure blog. We really enjoyed the drink on Cinco de Mayo. The rhubarb flavor was not as noticeable as the lime, however, it was a great drink. As we have 5 rhubarb plans, we can have this drink often durig rhubarb season.


Review: Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

We found this delicious recipe at the Joy of Baking blog. This was the tastiest strawberry and rhubarb pie I have ever had. Stephanie at Joy of Baking is an incredible baker. The recipe was very easy to adapt to be vegan. It was only a matter of substituting vegan margarine for the butter, we […]


Strawberry and Rhubarb Blini

Strawberry and Rhubarb Blini

We enjoyed these tasty treats for Sunday morning breakfast. They would also be nice at a brunch or even as a mid-afternoon treat. Serving Size: 4 Ingredients: for the blini: 1 cup self rising flour 2 egg replacements 2 cups soy milk 1 small pkg. of yeast 2 tbs. sugar 1/4 teaspoon baking powder 2 […]


Valentine’s Day Rhubarb Cherry Pie

Valentine's Day Rhubarb Cherry Pie

This makes a very nice pie, individual pies, or hand pies for Ventine’s Day. The sweet cherries with the sour rhubarb is a tasty combination. Yield: 8 hand pies or 1 large pie Ingredients: for the crust: 2 & 1/2 cups flour 1/2 teaspoon salt 1 tablespoon sugar 3/4 cup vegan margarine 1/4 cup coconut […]


Crispy Tofu Kabobs with Rhubarb Chutney

Crispy Tofu Kabobs with Rhubarb Chutney

The sweet sour rhubarb chutney tasted great with the crispy tofu kabobs. Serving Size: 4 Ingredients: 1 lb. tofu for the marinade: 1/4 cup tamari or soy sauce 1/4 cup water to thin the marinade 1 lime or lemon pinch salt pinch garlic powder pinch ginger powder for the crispy batter: 2/3-1 cup flour, separated […]


Banana Rhubarb Smoothie

Banana Rhubarb Smoothie

With rhubarb coming into season now, we are happy to enjoy this tasty vegetable in many different ways. It is often combined with banana to bring a sweetness to the tart taste of the rhubarb. Yield: 3-4 Ingredients: 1 cup stewed rhubarb (cooled) 1 banana 1 cup plain soy yogurt splash lemon juice 1/2 teaspoon […]


Rhubarb Raisin Pie

Rhubarb Raisin Pie

This pie is a lovely combination of sweet sour. It is really a treat. We are really happy to have our lovely rhubarb plants. Rhubarb is very easy to grow, it’s an attractive plant in the garden, and the stalks freeze well so you can enjoy it all year long. Yield: one 9″ pie Ingredients: […]


Strawberry Rhubarb Smoothie

Strawberry Rhubarb Smoothie - Click here to license this photo

Vegalicious wishes everyone a health and happy Valentine’s Day tomorrow, offering a tasty fruit smoothie to keep a smile on your face and high energy for the day. Our rhubarb is just beginning to come above ground. But luckily we have some from last season nicely frozen in the freezer. Our strawberries were also frozen, […]


Tofu Cutlets On Couscous with Sweet Peppers and Rhubarb Chutney

Tofu Cutlets on Couscous with Sweet Peppers and Rhubarb Chutney

A little spicy, a little sweet, a bit crunchy and a lot of taste. Serving Size: 2 Ingredients: 1 block tofu 3 tablespoons ap flour 1 tablespoon cornstarch sat and pepper oil for cooking 2 bell peppers in thin slices 1 tablespoon oil 1 cup couscous 1 vegetable bouillon cube 1 tablespoon mixed herbs 2 […]


Creamy Coconut Almond Tart with Rhubarb

Creamy Coconut Almond Tart with Rhubarb

The combination of coconut and rhubarb is heavenly. The almond crust also makes a very nice addition. Yield: 4 small individual tarts Ingredients: for the crust: 1/4 cup ground almonds 1/4 cup either rolled oats or granola and or bran 1/2 cup whole flour 1/4 teaspoon salt 2 oz.vegan margarine 1 tablespoon agave or maple […]


Classic Strawberry Rhubarb Pie

Classic Strawberry Rhubarb Pie with soy ice cream

How lucky that strawberries and rhubarb ripen at the same time. This classic dessert is quite a treat. Serving Size: 8 Yield: one 9″pie Ingredients: for the pie crust-makes 1 bottom and a lattice top: 1 & 1/2 cups all-purpose flour 1/2 teaspoon salt 1 & 1/2 tbs. baking powder 4-6 tbs. cold water 1/2 […]


Rhubarb Orange Tart

Rhubarb Orange Tart

Rhubarb season has begun. As we have a couple very nice rhubarb plants, we are happy to enjoy this tasty vegetable in many different ways. Rhubarb pairs very nicely with orange, it’s also tasty with ginger. Serving Size: 2 Ingredients: 3 slices frozen puff pastry, thawed 1 orange 1 cup orange juice splash lemon juice […]


Coconut Cake with Rhubarb

Rhubarb compote

The first rhubarb of spring, light pink in color from being grown in the dark. It brought a lovely tart flavor to the sweet coconut cake. Serving Size: 6 Yield: 1 sheet cake Ingredients: for the cake: 3 long stalks of rhubarb 4 ounces silken tofu 1 cup coconut milk 1 cup unsweetened coconut flakes […]


Review: Carrot Rhubarb Jam with Rosemary

Tigress in a jam posted this delicious marmalade recipe, which we enjoyed last weekend on Seminole pumpkin bread. This jam, or marmalade was delicious and very easy to make. The combination of carrots, orange and rhubarb with a touch of rosemary – wow. Making the jam, I used much less sugar and vegan pectin (apple […]