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German Asparagus Potato Salad

German Asparagus Potato Salad

Asparagus and Potatoes are a favorite and very tasty combination. This is a sweet salty type potato salad. It’s easy to make and tastes great no matter which asparagus you use. Serving Size: 4 Ingredients: 1 ¼ lb. potatoes, cooked, peeled and in bite sized pieces 1 lb. asparagus 1 cup vegetable bouillon 1 onion, peeled [...]


Pea and Corn Patties with Herbed Soy Yogurt Sauce

Corn, pea and potato patties with herbed soy yogurt sauce

This was a delicious meal we enjoyed last night. It also makes a great snack. Serving Size: 10 Ingredients: for the patties: 8 ounces frozen peas, thawed 4-6 ounces canned or frozen corn 1 ½ lb. potatoes 3 small onions 1 egg replacement 3-5 tablespoons flour dash nutmeg salt and pepper to taste oil for [...]


Homemade Organic Potato Chips

Homemade organic potato chips

These are very tasty! They are easy to make and depending on whether you use a microwave or bake them, they don’t take too long to make. Serving Size: 2 Ingredients: 2 lbs. organic baking potatoes vegetable oil cooking spray coarse salt herbs and spices of choice Directions: If baking, preheat the oven to 400 [...]


Review: Sklandrausis – Latvian Vegetable Tart

Sklandrausis

We’ve been wanting to make some Eastern-European recipes to enjoy while watching the Winter Olympics, and came across this recipe for Latvian Vegetable Tarts known as Sklandrausis. They’re very tasty, and we really liked the rye crust. They have a layer of mashed potatoes topped with a sweet carrot puree. The recipe was easy to [...]


Purple Potato and Leek Soup

Purple Potato and Leek Soup

We love the flavor of purple potatoes. They are so rich and earthy. Serving Size: 4 Ingredients: 1 & 1/2 lb. purple potatoes, peeled and sliced 1 leek, white parts only 2 garlic cloves minced 1 tablespoon olive oil 1 tablespoon vegan margarine 3/4 cup dry white wine 4-6 cups vegetable bouillon 1/2 teaspoon salt [...]


Olivier salad

Olivier salad

This is a delicious vegan version of a famous salad. Created in 1860 by the Chef Oliver at the Hermitage in Moscow. Traditionally eaten at New Years in Russia, although popular the world over at any time of the year. It’s quiet simple to make, however, it is important that the vegetables are cut into [...]


Roasted Fall Veggies with Apple Cider Sauce

Baking dish with fall vegetables

This is a delicious side dish or a great main meal for vegans. Serving Size: 4 Ingredients: for the vegetables: 3 lbs. fall root vegetables as: potatoes, golden beets, red beets, rutabaga, turnips and carrots 4-5 cloves garlic, skins on but end trimmed away 1 large red onion, peeled and quartered, then sliced into eighths [...]


Celery Root Gnocchi with Apple Carrot Sauce

Celery root gnocchi with apple carrot sauce - Click here to license this photo from Stocksy

This is a delicious meal. It’s an amazing combination that we really enjoyed. Serving Size: 4 Ingredients: for the gnocchi: 1 lb. potatoes, baked 1 lb. celery root, peeled, chopped and steamed 1/2 cup Ap flour 1 tablespoon olive oil 1/2 teaspoon salt dash white pepper dash nutmeg 2 cups vegetable bouillon for the sauce: [...]


Stew with Cabbage, Red Potatoes and Vegan Wursts

Stew with Cabbage, Red Potatoes and Vegan Wursts - Click here to license this image from Stocksy

This meal tastes great with some spicy mustard and whole grain bread. Serving Size: 4 Ingredients: 1 lb. shredded cabbage 8-9 red “new” potatoes, cleaned and cut in bite-sized chunks 4 green onions thinly sliced 1 tablespoon oil 1 12-14 ounce package vegan wursts 1/4-1/2 teaspoon fresh thyme leaves 1 quart vegetable stock salt ad [...]


Vegan Lovage Soup

Lovage Soup

This filling soup is delicious. It would be good served either hot or cold. It was a generous serving for 2 hungry people for lunch. It would also be fine for 4 as an appetizer. Serving Size: 2 Ingredients: 1 tablespoon vegan margarine 1 medium white onion, peeled and chopped 8 ounces floury potatoes, peeled [...]


Carrot Gnocchi with Red Pepper Sauce

Making Carrot Gnocchi

This is a special meal that does require time to prepare. We really enjoyed this meal and will be having it again. We enjoyed this meal with a mixed salad, whole grain baguette and a lovely vegan white wine. Serving Size: 4 Ingredients: for the carrot gnocchi: 1/2 lb. carrots (about 5 or 6 medium [...]


Rutabaga Gnocchi with Roasted Pepper Sauce

Rutabaga Gnocchi with Roasted Pepper Sauce

Rutabagas (also known as swede, turnip or yellow turnip) are a new vegetable for us to enjoy as we are trying to eat more regional and seasonal vegetables. They are very nice, slightly sweet and flavorful. We enjoyed them yesterday roasted. Today we had them as gnocchi and this was really delicious. The roasted pepper [...]


Review: Roasted Beets with Walnut, Garlic and Potato Spread (Pantzaria me Skordalia)

Roasted Beets with Walnut Garlic–Potato Spread

This traditional Greek recipe is absolutely delicious! Please give it a try. The spread made from walnuts, garlic and mashed potatoes is outstanding and tastes great with the roasted beets. We enjoyed this for lunch. It would also make good party food, or even a spread to go along with bread or toast rounds. Both [...]


Red Cabbage Stamppot

Red Cabbage Stamppot

A stamppot (mash pot) like this is a traditional Dutch fall and winter dish. It makes a very useful and tasty side dish for many main meals. Serving Size: 4 Ingredients: 1 & 1/2 pounds potatoes 1 medium small red  cabbage 1 small red onion 2 apples 2 tablespoons oil 2 bay leaves dash cinnamon [...]


German Potato Pancakes with Apple Sauce

German Potato Pancakes with Apple Sauce

This is a traditional German recipe with apple sauce that is enjoyed especially in fall and over the winter months. For the apple sauce we used our own apples from the garden. Serving Size: 2 Ingredients: 1 lb. potatoes 1 small onion 3/4 teaspoon salt 2 tablespoons flour 1 egg replacement pepper and nutmeg to [...]


Comforting Celeriac Soup

Comforting Celeriac Soup

This is a comfort food at it’s best. A thick porridge type of soup, which is mild in flavor, yet warming and filling. Serving Size: 4 Ingredients: 2 tablespoons vegan margarine 1 celeriac, peeled and chopped 1 large leek, white parts, sliced 1 medium white onion, chopped 1 medium large potato, peeled and chopped 2 [...]


Tempeh Stew with Garlic Mashed Potatoes

Tempeh Stew with Garlic Mashed Potatoes

With the beginning of fall and cooler temperatures, we begin to look forward to warming comfort foods. This tempeh stew tasted very good o a rainy day. Serving Size: 4 Ingredients: 1 lb. mixed vegetables, peeled and cut into cubes (carrots, parsnips, 1/4 celery root, onion, peas) 1/2 cup water 1 pound/package tempeh, cut into [...]


Review: Potato and Tempeh Curry

Potato and Tempeh Curry

We made the vegan version of this delicious meal offered by Elizabeth of the Greens and Seeds blog. She was inspired by Heidi Swanson’s Tempeh Curry, We just harvested some of our potato crop this ear and have been looking forward to new recipes using the harvest. This was perfect. It’s a mild curry that [...]


Baked Potatoes with Fava Beans, Mint, Soy Cheese and Sesame

Baked Potatoes with Fava Beans, Mint, Soy Cheese and Sesame

This is delicious. The combination of sesame, favas, mint and soy cheese makes a lovely sauce or sort of pesto and on top of the baked potatoes it was heavenly. Serving Size: 4 Ingredients: 4 large potatoes (one per person) 1 & 1/2-2 cups fava beans, shelled 2 tablespoons fresh mint, chopped 6 ounces soy [...]


Pea Burgers with Apple Chutney

Pea Burgers with Apple Chutney

We really enjoyed these for our lunch today. They taste especially nice with the apple chutney. Yield: 8-9 burgers Ingredients: for the pea burgers: 2 cups fresh peas, blanched 3 spring onions, white and green parts sliced 10-12 fresh mint leaves 2 medium small potatoes, peeled and cooked 2 egg replacements 1/4 cup dried bread [...]


Review: Roasted Potatoes, Apples and Sausages with Maple Mustard Glaze

Roasted Potatoes, Apples and Soy Sausages with Maple Mustard Glaze

We spotted this tasty one-pan recipe earlier in the week on healthyseasonalrecipes.com and have been looking forward to adapting it to be vegan. It was simple to adapt the recipe, just by using soy sausages. But, baking time were adjusted (roast for ca 20 minutes, final bake 35 – 40 minutes). Traditionally, German recipes often [...]


Curried Potato Salad with Mango

Curried Potato Salad with Mango

This is a new and different potato salad. The combination of potatoes and mango is very tasty. Serving Size: 4 Ingredients: 2 lbs. potatoes, boiled, peeled and cubed 2-3 tablespoons olive oil 1 large onion, chopped 1 teaspoon cumin 1 teaspoon coriander powder 1 – 1 & 1/2 teaspoons mild curry powder 1 mango, peeled, [...]


Review: Sergei Svetloff’s Authentic Russian Borscht (Borsch, Borshch) Cabbage Beet Soup

Authentic Russian Borscht

We really enjoyed this delicious vegetarian Borscht soup for supper tonight. It’s been a chilly, rainy day, so I decided this soup would be perfect. It’s very healthy, full of delicious ingredients, and quite easy to make. It was a very filling soup, especially with whole gain bread. We were quite happy with this vegetarian [...]


Breaded Tempeh Schnitzel with Braised Red Cabbage and Pears

Breaded Tempeh Schnitzel with Braised Red Cabbage and Pears

This is a very nice fall or winter meal. It’s an adaptation of a traditional German meal. Serving Size: 4 Ingredients: for the red cabbage: 1 small head red cabbage approx. 1 pound, finely shredded 2 ripe pears, pealed and cut into chunks 1 small knob fresh ginger 1 & 1/2 cups vegetable bouillon 3 [...]