Sunchoke Soup
Sunchokes are also known as Jerusalem artichokes or topinambour. The plant is a species of sunflower native to eastern North America and quite easy to grow. Sunchokes are great raw in salads, make a delicious soup as this one or a delicious gratin. Yield: 4 Ingredients: 1 lemon (to keep veggies from browning while cutting [...]
Sunchoke and Chestnut Soup
This elegant soup is very tasty and filling. Serving Size: 4 Ingredients: 1 lb. of sunchokes (Jerusalem artichoke), well scrubbed and cut into slices 1/2 red bell pepper, deseeded and sauteed 2 tablespoons olive oil 1/2 leek, sliced 1 small onion, chopped 1 clove garlic minced 1/2 apple, peeled and sliced 4 ounces roasted chestnuts, [...]
