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Root vegetables

Vegan Avocado Mushroom Melts

Vegan Avocado Mushroom Melts

These sandwiches were delicious. We enjoyed them for lunch. But, they would also be nice as appetizers for a main meal, or finger food at a party. Serving Size: 2 Ingredients: 8 mushrooms, cleaned and sliced 1 tablespoon oil 1 tablespoon balsamic vinegar 1 cup guacamole, 2 avocados smashed with garlic, lemon juice , olive [...]


Beet and Tomato Gazpacho

Beet and Tomato Gazpacho

We really enjoyed this cold soup. It is easy to make and very refreshing on a hot day. Serving Size: 4 Ingredients: 3 medium beets, roasted 2 large ripe tomatoes, 1/4-1/2 zucchini 1-2 cloves garlic 1/2 cup vegetable bouillon 2 tablespoons lemon juice 1/2 cup ice water pinch of salt soy yogurt as garnish with [...]


German Asparagus Potato Salad

German Asparagus Potato Salad

Asparagus and Potatoes are a favorite and very tasty combination. This is a sweet salty type potato salad. It’s easy to make and tastes great no matter which asparagus you use. Serving Size: 4 Ingredients: 1 ¼ lb. potatoes, cooked, peeled and in bite sized pieces 1 lb. asparagus 1 cup vegetable bouillon 1 onion, peeled [...]


Carrot and Chervil Soup

Chervil carrot soup, garnished with fresh chervil and fennel seeds

We have been enjoying chervil lately. it has a lovely fresh flavour mildly like anise. Chervil goes really well with carrots, potatoes and many other vegetables. This is an elegant soup we will be making it often through the summer. I bet it would even make a nice juice raw. Serving Size: 4 Ingredients: 1 [...]


Pea and Corn Patties with Herbed Soy Yogurt Sauce

Corn, pea and potato patties with herbed soy yogurt sauce

This was a delicious meal we enjoyed last night. It also makes a great snack. Serving Size: 10 Ingredients: for the patties: 8 ounces frozen peas, thawed 4-6 ounces canned or frozen corn 1 ½ lb. potatoes 3 small onions 1 egg replacement 3-5 tablespoons flour dash nutmeg salt and pepper to taste oil for [...]


Chestnut Bourgogne Pie

Chestnut Mushroom Bourgogne Pie

This is a delicious hearty meal that can be served in individual casserole dishes, or as individual parcels or pockets in vegan puff pastry. Ingredients: 8 ounces prepared chestnuts 2 bay leaves 1 sprig fresh rosemary 1/2 cup red wine 2 tablespoons vegan margarine 1 leek, cut in small pieces 2 medium carrots, peeled and [...]


Sprouted spelt pate

Sprouted spelt pate

Based on sprouted spelt and tofu this makes a really good vegan pate as bread spread or a nice snack with homemade crackers. It will take 1-3 days to sprout the spelt, so start that first. Yield: 2 cups Ingredients: 1 cup sprouted spelt (from 1/2 dry) 1/2 cup tofu, crumbled 1 onion, chopped and [...]


Warm Lentil Salad with Celery Root, Apples and Hazelnuts

Warm Lentil Salad with Celery Root, Apples and Hazelnuts

This is a delicious combination. It makes a great main meal lunch for two or salads for four people. It can also be enjoyed as a side dish, or even over rice as an entrée. Serving Size: 4 Ingredients: 1/4-1/2 cup hazelnuts 1 cup lentils 3 cups water 2-3 bay leaves pinch thyme 1 small [...]


Review: Blushing Beet Pierogi

Blushing Beet Pierogi

Hannah Kaminsky of the Bittersweet blog has written 4 very successful vegan cookbooks. She is an inventive cook and an inspiration to all of us. This recipe is delicious. It may sound a bit strange with the sauerkraut, but it tastes really great. The beginning of spring is a difficult time to find fresh food [...]


Review: Aunt Mary’s Tailgating Coleslaw

Tailgating Coleslaw

Amy of the Your Southern Peach blog has posted a delicious coleslaw recipe from her aunt Mary. Being a Southern Peach myself, I am always drawn to recipe blogs from others born and raised in the South. Even though as a vegan, there are many recipes that need to be adapted, this was not one.  It [...]


Review: Cheesy Parsnip Spread

Cheesy Parsnip Spread

Gena at choosingraw.com has developed an brilliant spread/dip. We really enjoy the flavor of parsnips and are often disappointed when mixed in a soup, the parsnip flavor is lost. This recipe for a cheesy parsnip spread offers that salty, cheesy flavor that vegans are used to and yet the lovely sweetness of the parsnips still [...]


Okonomiyaki – Japanese Cabbage Pacakes

Okonomiyaki - Japanese Cabbage Pacakes

This is a very popular Japanese recipe. It’s rather like coleslaw pancake. It is delicious with the few special sauces on top. We enjoyed it as a main meal at lunch, but it would also be a great snack whenever you are hungry. Yield: 6 large pancakes Ingredients: for the pancakes: 4 cups cabbage, finely [...]


Homemade Organic Potato Chips

Homemade organic potato chips

These are very tasty! They are easy to make and depending on whether you use a microwave or bake them, they don’t take too long to make. Serving Size: 2 Ingredients: 2 lbs. organic baking potatoes vegetable oil cooking spray coarse salt herbs and spices of choice Directions: If baking, preheat the oven to 400 [...]


Review: Apple and Roasted Parsnip Soup

Apple Parsnip Soup

We enjoyed a very nice soup today that we found at the site of Aussie Apples. This is a great winter soup. We kept it on the thick side as we wanted to serve it in wholegrain bread bowls made from hard rolls. We used our own home grown organic  apples and parsnips and a leek [...]


Review: Sklandrausis – Latvian Vegetable Tart

Sklandrausis

We’ve been wanting to make some Eastern-European recipes to enjoy while watching the Winter Olympics, and came across this recipe for Latvian Vegetable Tarts known as Sklandrausis. They’re very tasty, and we really liked the rye crust. They have a layer of mashed potatoes topped with a sweet carrot puree. The recipe was easy to [...]


Beets and Red Cabbage On Pasta

Beets and Red Cabbage on Pasta

This is a very tasty meal, we quite enjoyed it. It would be pretty for Valentine’s Day or be great on any other day as well. Serving Size: 4 Ingredients: for the pasta: 3 cups spirelli pasta 3 beets, peeled and cubed 1/2 small red cabbage, thinly shredded 1 large red onion, thinly sliced 2 [...]


Rutabaga Sweet-Potato Soup with a Walnut Gremolata

Rutabaga Sweet Potato Soup with Toasted Garlicky Ground Walnuts

This is a lovely root vegetable soup. Both rutabagas and sweet potatoes have a sweet flavor and are yellow to orange in color. The walnut gremolata adds a nice crunchiness and a lovely garlic flavor to the soup. Serving Size: 4 Ingredients: for the soup: 1 medium onion, chopped 2 tablespoons oil 1 medium rutabaga (14-16 [...]


Chestnut Mushroom Soup

Chestnut Mushroom Soup

This is a lovely filling winter soup. It’s mildly sweet from the chestnuts and parsnips yet also earthy from the mushrooms. It is fancy enough to be used for a holiday, but also delicious as an everyday meal. Serving Size: 4 Ingredients: 8 ounces crimini mushrooms, cleaned and sliced 1 white onion, chopped 2 medium [...]


Purple Potato and Leek Soup

Purple Potato and Leek Soup

We love the flavor of purple potatoes. They are so rich and earthy. Serving Size: 4 Ingredients: 1 & 1/2 lb. purple potatoes, peeled and sliced 1 leek, white parts only 2 garlic cloves minced 1 tablespoon olive oil 1 tablespoon vegan margarine 3/4 cup dry white wine 4-6 cups vegetable bouillon 1/2 teaspoon salt [...]


Olivier salad

Olivier salad

This is a delicious vegan version of a famous salad. Created in 1860 by the Chef Oliver at the Hermitage in Moscow. Traditionally eaten at New Years in Russia, although popular the world over at any time of the year. It’s quiet simple to make, however, it is important that the vegetables are cut into [...]


Chestnut-Walnut Loaf with Parsnips and Cranberries

Holiday Dinner Loaf

This is our holiday main meal for the year. It is a delicious combination of root vegetables and fruit. The nutmeg really adds a lovely flavoring to the chestnuts and walnuts. Serving Size: 4 Ingredients: 8 ounces cooked chestnuts 1&1/2 lb. parsnips 1 cup walnut pieces 1 cup dried breadcrumbs 3 onions, chopped 1 tablespoon [...]


Review: Fall Soup – Turnip and Carrot Soup

Sweet Turnip and Carrot Soup

Trish of the In fine balance blog has created a very tasty fall/winter soup. It’s thick, filling, healthy and full of flavor. We just harvested the last of our turnips and were looking forward to making this soup. It is easy to make and the instructions are easy to follow. If you have some turnips [...]


Review: Roast Parsley Root and Lady Apples

Root parsley

This is the first year we have grown parsley root in our garden and we are looking forward to growing more next season. It is an easy vegetable to grow. It’s rather like carrots in a way as it needs to be thinned out. It has a mild parsley like flavor and is very white, [...]


Mashed Rutabaga with Ginger Roasted Pears

Mashed Rutabaga and Roasted Pears

This is really delicious and would be a perfect side dish for any holiday meal. It’s sweet enough that even kids would love it. Ingredients: 4 lbs. rutabaga, peeled and cut into pieces 3-4 ripe pears, peeled and cut into pieces 1 2″ knob ginger, peeled and minced 2 teaspoons sugar 1/4 cup soy cream [...]