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Red Cabbage

Vegan Red Cabbage and Sausage Soup

Vegan Red Cabbage and Sausage Soup

When is a soup a stew or a stew a soup? I would call this a stew, but it depends on how much sauce or broth there is. In any case this is really delicious especially with a big mixed salad and whole grain bread. Serving Size: 4 Ingredients: 2 cups black-eyed peas (cooked) or […]


Beets and Red Cabbage On Pasta

Beets and Red Cabbage on Pasta

This is a very tasty meal, we quite enjoyed it. It would be pretty for Valentine’s Day or be great on any other day as well. Serving Size: 4 Ingredients: for the pasta: 3 cups spirelli pasta 3 beets, peeled and cubed 1/2 small red cabbage, thinly shredded 1 large red onion, thinly sliced 2 […]


Baja Tofu Tacos

Baja Tofu Tacos

These are our vegan version of ‘fish’ tacos, which we enjoyed last night. Yield: 8 tacos Ingredients: 1 16 ounce block tofu, sliced in long “finger/strips” 1/4 small red cabbage, thinly sliced or shredded (about 2 & 1/2 cups) 1 small red onion, finely sliced 1 jalapeño, de-seeded and 1/2 minced (more if you want […]


Vegan Parsnips, Apples, Red Cabbage and Candied Walnuts

Vegan Parsnips, Apples, Red Cabbage and Candied Walnuts

This colorful side dish really tastes great. It is a very nice way to serve winter vegetables. Servings: 4-6 (or 2 as a main meal) Ingredients: 4 medium large parsnips 2 splashes lemon juice 3 apples 2 cups red cabbage, shredded 1/3 cup walnuts, chopped 4 tablespoons vegan margarine 2 tablespoons brown sugar pinch taco […]


Red Cabbage Stamppot

Red Cabbage Stamppot

A stamppot (mash pot) like this is a traditional Dutch fall and winter dish. It makes a very useful and tasty side dish for many main meals. Serving Size: 4 Ingredients: 1 & 1/2 pounds potatoes 1 medium small red  cabbage 1 small red onion 2 apples 2 tablespoons oil 2 bay leaves dash cinnamon […]


Review: Red Cabbage Salad with Pears and Walnuts

Red Cabbage Salad with Pears and Walnuts

This is a very nice winter salad to enjoy. Red cabbage is one of the vegetables that one can get fresh over the winter, and it grows in our area so we are eating locally as well as fresh. Pears and walnuts are also ripe and can be gotten fresh. The dressing is quit important […]


Review: Avocado, Soy Cheese and Red Cabbage Wrap

Avocado, Soy Cheese and Red Cabbage Wrap

We found a really tasty veggie wrap recipe at Martha Stewart’s blog. It was easy to adapt, by merely substituting vegan cheese for the feta. We also made a light vinaigrette dressing from olive oil, lemon juice and some taco seasoning. Spelt or whole wheat tortillas were not available, so we used whole wheat pitas […]


Breaded Tempeh Schnitzel with Braised Red Cabbage and Pears

Breaded Tempeh Schnitzel with Braised Red Cabbage and Pears

This is a very nice fall or winter meal. It’s an adaptation of a traditional German meal. Serving Size: 4 Ingredients: for the red cabbage: 1 small head red cabbage approx. 1 pound, finely shredded 2 ripe pears, pealed and cut into chunks 1 small knob fresh ginger 1 & 1/2 cups vegetable bouillon 3 […]


Red Cabbage and Beet Salad With Pears and Walnuts

This salad tastes lovely and is even better the second day. Ingredients: 1/4 head red cabbage, thinly sliced 1 Tbs. salt 2 Tbs. vinegar 1 large beet, peeled and grated 1 pear, peeled and sliced walnuts, chopped 2 Tbs. rice wine vinegar 3 Tbs. walnut oil 1 Tbs. agave or maple syrup 1 inch nob […]


Red Cabbage Sandwiches

These are amazing sandwiches. Not just the color, but also the flavor is amazing and very tasty indeed. Yield: 2 sandwiches Ingredients: 1/4 head red cabbage, finely shredded 2 tablespoons soy yogurt 1 tablespoon garam masala 1 bps. oil\pinch salt 4 slices wholegrain bread Directions: Finely shred the cabbage. Heat the oil in a frying […]


Review: Oriental Cole Slaw

Oriental Cole Slaw Recipe

This Oriental Cole Slaw really tastes great. We are happy to use our fresh red cabbage from the garden. It’s also amazing that it has uncooked noodles in it to add crush. They are really great. The flavors f the salad are really nice, and even better on the second day. Be careful to read […]


Parsnip Pierogi with Red Cabbage and Sauted Apples

Parsnip Pierogi with Red Cabbage and Sauted Apples

These mild flavors blend together to make a very nice meal on a chilly wet night. The apples bring out both the flavors of the parsnips and the red cabbage. Yield: 9-10 pierogi Ingredients: 1 pkg. (680 grams) red cabbage 2 teaspoons soy margarine 2 apples, finely sliced For the dough: 2 cups flour (I […]


Review: Marinated red cabbage and walnut salad

Marinated red cabbage and walnut salad

Phil Vickery is a famous British chef, he often appears on the t.v. cooking program “Ready Steady Cook”. This red cabbage salad was very tasty. I used white balsamic vinegar so that the bright color of the cabbage would show through. It’s an easy salad to make and brings color to the table as well […]


Red Cabbage Tarts

Red Cabbage Tarts

These tasty tarts were great as a side dish, they would also be good as appetizers or served at a buffet. The soy ricotta makes them especially flavorful. Yield: 6 individual tarts Ingredients: 500 grams red cabbage and apples, cooked 6 sheets frozen puff pastry, thawed 100 grams pine nuts, toasted 1/2 cup soy yogurt […]


Red cabbage with apples and chestnuts

Red cabbage with apples and chestnuts

The sweet nutty chestnuts add a great flavor to our traditional sweet sour red cabbage recipe. Red cabbage has such a great flavor. Serving Size: 4 Ingredients: 1 lb. chestnuts 2 tablespoons vegetable oil 2 red onions, thinly sliced 1 head red cabbage,very thinly sliced 1/2 cup red wine vinegar (or apple cider vinegar) 6 […]


Red cabbage, beet and currant salad

Red cabbage, beet and current salad

A festival of colors and flavor. Serving Size: 4 Ingredients: 1 lb. red cabbage, thinly sliced 1 can spiced beets drained, sliced as matchsticks 1 cup walnut pieces 1/4 cup redcurrant berries 1/2 cup water 1 lemon, juiced 1/4 cup vinegar 2 tbs. brown sugar 1/2 cup red currant jelly 1/2 cup soy cream salt […]


Mashed Potatoes on Red Cabbage and Smoked Tofu Casserole

Mashed Potatoes on Red Cabbage and Smoked Tofu Casserole

Ingredients: 1 pkg (520 grams) red cabbage with apples 500 grams (7-8 med.) potatoes, peeled, cooked and mashed salt and pepper to taste nutmeg 1-2 baking apples, peeled and sliced in bite sized pieces 3 tablespoons margarine or oil 1 pkg. (180 grams) smoked tofu pieces 100 grams walnut pieces, finely chopped Directions: Preheat the […]