Winter Stir Fry with Cabbage and Brussels Sprouts
We really enjoyed this meal on a white winter’s night. It was very filling, yet not heavy. Serving Size: 4 Ingredients: 1 & 1/2 cups whole grain rice, uncooked 12 pounces Brussels sprouts 1 tablespoon cooking oil 1 tablespoon sambal ulek 2 teaspoons sesame oil 12 ounces cabbage, finely shredded 10 ounces spicy tofu pieces [...]
Review: Lemony wheat berries with roasted brussels sprouts
Kiersten of the Oh My Veggies food blog posted this delicious recipe a while ago. It looked so inviting that we just had to make it, and we were so glad we did. Wheat berries are the entire wheat kernel and cooked they can be eaten as a side dish instead of rice or corn. How delicious [...]
Gnocchi with Brussels Sprouts and Vegan Hot Dog Pieces
This is a great way to enjoy Brussels sprouts as a main meal. The combination with the tofu hot dogs and gnocchi was great. It was is very tasty meal. Serving Size: 4 Ingredients: 1 16 ounce package gnocchi 2 tablespoons vegan margarine 1 8 ounce package tofu hot dogs or wursts 12 ounces Brussels [...]
Review: Brussels Sprout and Grape Galette
We saw this recipe a while ago, and have been looking forward to making a vegan version of it. What a delicious meal this was! It’s very easy to make and adapt to being vegan. It merely took replacing the butter with vegan margarine, the sour cream was replaced with soy cream and using vegan [...]
Review: Miso Glazed Brussels Sprouts
Just in time for the holidays, we found a new way to enjoy Brussels Sprouts. We do have lots of various ways to eat them, but new ways are always fun to try. The Lazy Smuf has a a great new recipe that we enjoyed today. We used red onions instead of the shallots, and [...]
Brussels Sprouts with Walnuts and Pears
This side dish would be a tasty addition to any meal. The mixture of flavors and textures is very nice. Serving Size: 4 Ingredients: 1 lb. Brussels sprouts 1-2 pears, peeled and cut 1/3 cup walnuts, toasted and chopped 2 tablespoons walnut oil 1 tablespoon fine olive oil 1/2 teaspoon Dijon mustard 1 tablespoon sherry [...]
Review: Marinated Brussels Sprouts
A tasty snack for the Super Bowl 2011, that also just happens to be low in calories and healthy too. Get a head start and make them soon, so that they have time to soak up all the yummy flavorings. We found this tasty recipe at the Lemons and Lavender Blog. We made it a [...]
Brussels Sprouts with Pistachios
This is a very simple way to enjoy Brussels sprouts, yet one of our favorites as it is so easy. Serving Size: 4 Ingredients: 1 lb. Brussels sprouts 2 tablespoons fine olive oil 1 tablespoon lemon juice salt and pepper to taste 1/4 cup pistachio nuts Directions: Clean the Brussels sprouts and cut a small [...]
Brussels Sprouts with Walnut Caramel Sauce
This was a surprisingly tasty appetizer that we enjoyed recently at a restaurant. It was so nice, we wanted to share it with all of you. It is not overly sweet, just lightly so and very walnutty in flavor. A wonderful enhancement for nice fresh Brussels sprouts. Serving Size: 2 Ingredients: 12-14 per person Brussels [...]
Review: Brussels Sprouts with Walnuts and Dried Cranberries
We have really enjoyed the February issue of Vegetarian Times. We found many vegan recipes, as well as many others that we can easily make vegan. This recipe looked so inviting, I just couldn’t resist it, and we found it to be as good as all of our other Brussels sprout recipes. The only thing [...]
Brussels Sprouts with Orange and Chili
In the Yucatan of Mexico, one can often enjoy a half of fresh orange sprinkled with chili pepper offered by street vendors. The mixture of sweet and hot is always enjoyable. This recipe is a delight for the taste buds. Serving Size: 4 Ingredients: 250 grams (10oz) Brussels sprouts, bottoms trimmed, cut in half orange, [...]
Brussels Sprouts with Red Onion and Pomegranate
This bright and healthy dish tastes great, and is really easy to make. The sweet pomegranate seeds really add a nice sweetness to the Brussels sprouts. Serving Size: 4 Ingredients: 2 Lbs. Brussels sprouts 3 Tbs. soy margarine or Earth Balance 1 large red onion, thinly sliced 1 Pomegranate, seeded Salt and pepper Directions: Wash [...]
Brussels sprouts with apples and onions
This is so simple, yet tastes delicious. By using the red onions, it gets a red and green coloring. Serving Size: 2 Ingredients: 500 grams Brussels sprouts, cleaned and halved 2 red onions, finely sliced 2 apples, finely sliced lemon juice 1 Tbs. olive oil 1/2 cup vegetable bouillon 1/2 cup dry white wine Directions: [...]
Thanksgiving special: Brussels Sprouts with Bananas and Carrot Cashew Loaf
What to make for Thanksgiving dinner? Today is Thanksgiving, the traditional “kick-off” for the holiday season which will continue into the new year. This will mean the opportunities and challenges to create delicious and nutritions vegan meals. Thanksgiving dinner usually includes a main meal with many side dishes all of which taste good as left [...]
