Such a lovely colorful meal and so tasty. It would be easy to make this for a Christmas meal as it is so red and green, but it tastes great any time of the year. We enjoyed it on a windy wet fall night with a lovely rose wine and a full grain bread and [...]
Posts under ‘Tomato’
Ratatouille
Well, guess what movie we just saw. We had so much fun watching Ratatouille, and of course it inspired us to try and make it just as in the movie. We were very pleased with this meal. We often have ratatouille, but not sliced in small slices as these. It did make it much more [...]
Warm Quinoa Lentil Salad
Quick and delicious!
Ingredients:
0,5 cup brown lentils
0,5 cup quinoa
1 small red onion, finely chopped
3 tomatoes, chopped and seeds removed
A handful of fresh lemon balm
Dressing:
0,25 cup canola oil
1 tblsp lemon juice
1,5 tsp curry powder
1 tsp lime pepper
0,5 tsp black pepper
1 tsp fresh, grated ginger
Directions:
Cook the lentils and quinoa (if you like, cook them in vegetable bouillon to [...]
Plum & tomato soup
Savory yet sweet, the best of both in this delightful soup.
Serving Size: 4
Ingredients:
450 g red plums, stone removed
450 g tomatoes, cut, and de-seeded
75m l tomato juice
1 medium onion, finely chopped
570m l vegetable bouillon
2 sprig of thyme
2 teaspoons sugar
1 teaspoon cinnamon
2 red plums, stoned and diced
[...]
White Bean Salad with Tomatoes and Artichokes
Serving Size: 4
Ingredients:
200 grams white beans, cooked and drained
2 large tomatoes , peeled and cut into eighths
1 small red onion, chopped
1 can artichoke hearts, cut in fourths
2 sprigs fresh oregano
3 tbs. oil
1 tbs. white wine vinegar
1 tbs. red wine vinegar
1 clove garlic, minced
1 tbs. apple [...]
