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Posts under ‘Tofu’

Tofu pieces with caramelized onions and peaches

Sep 5th, 2007
by chris.
2 comments

Fresh peaches add a tasty sweetness to the spiced tofu and couscous.

Serving Size: 2
Ingredients:

175 grams tofu pieces or t.v.p. chunks softened
1 tsp. ginger, ground
1/2 tsp. cinnamon, ground
1 tsp. nutmeg, ground
4 tbs. olive oil
2 large onions, finely sliced
2 cup vegetable bouillon
3 bay leaves
1 pinch [...]

Gnocchi with lemon ricotta and zucchini

Aug 10th, 2007
by chris.
4 comments

What a lovely fresh and tasty meal this was. I added the parsley and basil at the very last minute so that they were still fresh. This was a very nice light supper and would also be a good lunch, or even a very special meal when camping.

Serving Size: 2-3
Ingredients:

1 pkg. (500 grams) gnocchi
[...]

Vegan macaroni salad

Aug 6th, 2007
by chris.
1 comment

Macaroni salad is so tasty for lunch, or an evening supper on a hot day.

Serving Size: 4
Ingredients:

2 cup cooked macaroni (1 c uncooked)
1 cup frozen peas, thawed
1/2 cup chopped celery
1/2 cup spicy tofu pieces, cut in small cubes
1/2 cup soy cheese, cut in small cubes
1/ s [...]

Beet, pineapple and tofu risotto

Jul 25th, 2007
by chris.
1 comment

This sweet/sour risotto looks incredible and tastes as great. The mixture of beets with the pineapple is lovely.

Serving Size: 4
Ingredients:

1 cup risotto rice
3-4 med. beets, peeled and cooked
1 med. can pineapple pieces
150 grams tofu
1 tbs. cooking oil
1 lemon, juiced
1 tbs. brown sugar
pinch cinnamon
cayenne pepper
salt to taste

[...]

Bengali risotto

Jul 13th, 2007
by chris.
2 comments

Eggplant, spinach, mint and tamarind risotto with tofu.

Serving Size: 4
Ingredients:

1 tbs. oil
1 onion, thinly sliced
2 eggplants cut into cubes
150 grams tofu, cut in bite sized pieces
1 red chili, deseeded and thinly sliced
2 tbs. tamarind paste
1 tbs. brown sugar
250 grams risotto rice
10 g fresh mint [...]

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