Review: Spaghetti Squash I
We’ve grown spaghetti squash for the first time this year and we’ve been very curious about recipes for this special vegetable.
Tonight we enjoyed Spaghetti Squash I from http://allrecipes.com. It was a rather traditional style marinara sauce, with black olives and fresh basil. It was a very nice recipe. We also looking forward [...]
Beta carotene soup with green pea dumplings
A lovely vegetable broth with golden vegetables and bright green dumplings.
Somewhat sweet and full of vitamins.
Serving Size: 4
Ingredients:
for the pea dumplings
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon fat (vegan margarine)
1/2 cup frozen peas
1 scallion, white and green leaves
7-8 fresh mint leaves
1/2 cup warmed soy milk
for the soup
1 scallion (white and green parts, [...]
Zucchini Ankara
We had a very good summer for zucchini. This year we grew yellow zucchini, and froze a lot so we would have it during the year.
Zucchini that has been frozen works best in stews or soups. This makes a very tasty meal, especially when served over couscous that has been cooked with 1 cube of [...]
