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Posts under ‘Soy yogurt’

Eggplant gratin

Jun 5th, 2007
by chris.
3 comments

An unusual but very elegant way to enjoy eggplant.

Serving Size: 4

Ingredients:

2 eggplants, sliced in rounds approximately 1/4 inch thick
3 tbs. oil
2 cups soy yogurt
2 tsp. vegetable bouillon powder
1 tbs. grainy mustard
1 tbs. paprika paste optionally tomato paste
1 tsp. Italian herbs
50 grams soy cheese, grated

Directions:

Slice [...]

Dill scones with horseradish soy yogurt

May 7th, 2007
by chris.
1 comment

These scones are dillies! There is just a mild hint of dill in the scones that is also reflected in the spread. Lovely and light for a Sunday morning breakfast.

Yield: 15-18
Ingredients:

300 grams flour
2 tbs. baking powder
50 grams soy margarine, softened
2 egg replacement
pinch salt
1/2 cup spy milk
3 tbs. [...]

Cranberry Cocktail

Dec 7th, 2006
by chris.
No comments yet

This attractive dish can be used as a light desert, snack, appetizer or even for breakfast or brunch.
Make sure the soy yogurt is very cold and carefully put it over the cranberry sauce otherwise it will quickly mix instead of layering.

Ingredients:

400 mill. cranberry sauce
200 mill. soy yogurt
2 pkg. vanilla sugar
100 grams cranberries or red [...]

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