Red, white and brownies
Brownie with soy mascarpone and rhubarb sauce. Sweet, tart and creamy smooth, all combined in a very special dessert. Serving Size: 6 Ingredients: 2 cups rhubarb pieces, fresh or frozen 3-4 Tbs. sugar 1/4 cup water splash lemon juice for the soy mascarpone 1 container (500 grams) about 1&1/2 cups plain soy yogurt 2 Tbs. [...]
Fruit raita
This nice fruit raita is especially lovely served with a spicy Indian meal. It can also be enjoyed as a spicy fruit salad. Serving Size: 4 Ingredients: 1 cup plain soy yogurt 1 tsp. cumin 1 tsp. chili powder 1 tsp. garam masala 1 Tbs. maple, agave or corn syrup 1 small pineapple, cut in [...]
Spicy beet soup
This bright and healthy soup is delicious served hot or cold. It’s smooth and creamy, yet, hot and peppy. Serving Size: 4 Ingredients: 2 lbs. whole beets 1 & 1/2 cups vegetable bouillon 1 cup full-bodied red wine 2 cups water 2 tbs. soy margarine 1 white onion, coarsely chopped 1 tbs. dark brown sugar [...]
Vegan macaroni salad
Macaroni salad is so tasty for lunch, or an evening supper on a hot day. Serving Size: 4 Ingredients: 2 cup cooked macaroni (1 c uncooked) 1 cup frozen peas, thawed 1/2 cup chopped celery 1/2 cup spicy tofu pieces, cut in small cubes 1/2 cup soy cheese, cut in small cubes 1/ s cup [...]
Blueberry blini
Blini or blintzes make a Sunday morning breakfast very special. Yield: 12 Ingredients: 1 cup self rising flour equivalent of 2 egg replacements 2 cups soy milk 1 small pkg. of yeast 2 tbs. sugar 1/4 teaspoon baking powder 2 tbs. vegetable oil for the ricotta-style filling: 100 grams tofu crumbled 2 tbs. plain soy [...]
Raspberries In Love Ice Cream
Vegan ice cream – sweet and tangy, smooth as velvet and melts in your mouth. What a treat! It’s being a good year for raspberries here, so I’ve been picking every day. Raspberries are very easy to grow, they’ll even grow in a pot on a balcony and nothing tastes better. Serving Size: 4 Ingredients: [...]
Lemon Muffins
These are lovely and light muffins that have a distinctively lemony flavor. They are quick and easy to make and very tasty. Yield: 12 muffins Ingredients: 1/2 cup plain soy yogurt 3 tablespoons vegetable oil 1/4 cup lemon juice 1 egg replacer 1 1/2 cups all-purpose flour 3/4 cup white sugar 2 teaspoons baking powder [...]
Eggplant gratin
An unusual but very elegant way to enjoy eggplant. Serving Size: 4 Ingredients: 2 eggplants, sliced in rounds approximately 1/4 inch thick 3 tbs. oil 2 cups soy yogurt 2 tsp. vegetable bouillon powder 1 tbs. grainy mustard 1 tbs. paprika paste optionally tomato paste 1 tsp. Italian herbs 50 grams soy cheese, grated Directions: [...]
Dill scones with horseradish soy yogurt
These scones are dillies! There is just a mild hint of dill in the scones that is also reflected in the spread. Lovely and light for a Sunday morning breakfast. Yield: 15-18 Ingredients: 300 grams flour 2 tbs. baking powder 50 grams soy margarine, softened 2 egg replacement pinch salt 1/2 cup spy milk 3 [...]
Cranberry Cocktail
This attractive dish can be used as a light desert, snack, appetizer or even for breakfast or brunch. Make sure the soy yogurt is very cold and carefully put it over the cranberry sauce otherwise it will quickly mix instead of layering. Ingredients: 400 mill. cranberry sauce 200 mill. soy yogurt 2 pkg. vanilla sugar [...]
