delicious vegan & vegetarian recipes for compassionate people
This is a very tasty and satisfying meal. We’re looking forward to having it more often, especially when our own organic spinach is ripe.
Serving Size: 4
Ingredients:
14 oz. wholewheat spaghetti
400 gram bag fresh spinach, washed
3 Tbs. olive oil
3-4 cloves garlic, finely sliced
raisins
2 splashes lemon juice
2 oz. pine nuts, toasted
1 cup vegan ricotta
for [...]
So pretty in pink, this lemon, raspberry cake is very easy to make. Last year we had a very good year for raspberries, we froze many which gave us the chance to enjoy this lovely cake now.
Ingredients:
for the cake:
1 cup plain soy yogurt
1 cup sugar
1/2 cup vegetable oil
1 [...]
These tasty tarts were great as a side dish, they would also be good as appetizers or served at a buffet. The soy ricotta makes them especially flavorful.
Yield: 6 individual tarts
Ingredients:
500 grams red cabbage and apples, cooked
6 sheets frozen puff pastry, thawed
100 grams pine nuts, toasted
1/2 cup soy yogurt
1 Tbs. raw [...]
Not too sweet and not too sour with a beautiful green color. With this kiwi-lime custard pie we celebrated National Pie Day on Jan. 23 (1/23). The walnut crust is especially tasty and goes nicely with the flavors of the limes and the kiwi.
Yield: 9″ pie or tart
Ingredients:
for the crust:
100 grams [...]
Romanesco is one of our favorite vegetables. Clafoutis is a baked custard, often a dessert, but also can be savory. As we often enjoy other vegetable tarts omelets or tortillas, I knew the clafoutis would lend itself to the romanesco also.
Ingredients:
1 romanesco broccoli, separated into individual spirals
1 red onion, minced
450 grams [...]
