Dried Fruit Filled Apple Dumplings with Vegan Caramel Sauce
These apple dumplings are a simple yet very tasty dessert or treat. They are best fresh from the oven or served warm. Serving Size: 4 Ingredients: 4 apples 9 frozen puff pastry squares, thawed (2 per apple plus one for decorations) 1/2 cup dried fruit mix – raisins, dried cherries, dried cranberries, goji berries or [...]
Vegan Rice Pudding with Caramelized Apples
The apples on the tree in our backyard are ready to pick, so we used some of them for this tasty treat that we enjoyed Sunday afternoon with coffee. Yield: 4 servings Ingredients: for the rice pudding: 3 cups water 1/4 teaspoons salt 1/2 cup arborio (risotto) rice 4 cups soy, almond, oat or other [...]
Fresh Spinach and Vegan Ricotta Crespelle
This was a very special meal we enjoyed last night. Crespelle are the Italian equivalent of French crepes. It may seem like a lot of trouble, but it is well worth it. Yield: 8 generous crespelle Ingredients: for the crespelle: 1 cup soy milk 1&1//3 cup water 1/2 cup vegan margarine, melted 2 cups flour [...]
Vegan Peppermint Shake
Vegalicious celebrates St. Patrick’s Day this year with a tasty green peppermint shake. Serving Size: 2 – 4 Ingredients: 3 cups vanilla soy ice cream or vanilla soy yogurt 1 3/4 cups vanilla soy milk 1/2 – 1 teaspoon peppermint extract (depends upon the strength of the mint flavor) vanilla or sugar/agave (optional) green sugar [...]
Review: Brie Cheeze (Vegan)
We found this delicious recipe posted by Sharon123 on Food.com. It was our first venture in making a solid homemade cheese alternative. It was delicious and we enjoyed it very much, but we considered more of a vegan mozzarella style cheese. Because of the mild flavor and its consistency it seemed much more like mozzarella. [...]
Vegan Tapioca Pudding
Traditional homey goodness. Tapioca pudding is an age old favorite of many people. It is easy to enjoy as a vegan treat also. We used home made soy milk. Serving Size: 4 Ingredients: 1/2 cup tapioca pearls 2 cups water for soaking 3 cups soy milk (vanilla flavored if possible) 2/3 cup sugar 1/4 teaspoon [...]
French Fries with Vegan Cheddar Spinach Dip
Potatoes always go well with spinach and this yummy snack or lunch really proves it. What a tasty dip this made for the French Fries. Serving Size: 2 Ingredients: 1 package frozen french fries 10 ounces /280 grams frozen spinach 1 cup vegan cheddar sauce for the cheddar sauce: 4 tablespoons vegan margarine 1/4 cup [...]
Caramelised Pineapple Turnovers with Chamomile Soy Cream
This is a lovely way to enjoy chamomile, and perhaps keep a cold or flu at bay. Serving Size: 4 Ingredients: 6 slices pineapple, cut in small pieces 1 tablespoon vegan margarine 2 tablespoons brown sugar 4 sheets frozen vegan puff pastry, thawed pinch granulated sugar for dusting for the chamomile cream sauce: 1 & [...]
Puffed Wheat Smoothy
Last weekend we made our own soy milk and used some of it for this great smoothy, which is easy to make and very healthy. Ingredients: 1 cup vanilla soy milk 1 cup puffed wheat cereal (without honey) 3 tablespoons sugar capful vanilla extract if not using vanilla soy milk pinch of salt few ice [...]
VPP – Vegan Pumpkin Pudding
What a tasty treat this made today on World Vegan Day! It is really quick and easy to make even from scratch from a fresh real pumpkin. Ingredients: 1/2 cup sugar 2 tablespoons cornstarch 1/2 cup of pumpkin puree 1 & 3/4 cup soy milk (either plain or vanilla) pinch salt 1/8 teaspoon cinnamon 1/4 [...]
Almond – Walnut Topped Plums with a Soy Custard
As plums are now coming into season, this is a delicious dessert with fresh plums, topped with almonds and walnuts on a custard made from vanilla soy milk. Ingredients: for the plums: 10 plums 1/2 cup ground almonds 1/4 cup chopped walnuts 1 tablespoon maple syrup small pinch salt pinch cinnamon 2 teaspoons water, as [...]
Savory Vegan Breakfast Pastry
This is a delicious elegant breakfast or bunch recipe. It may seem complicated or a lot of ingredients, but once tried out, it’s not so hard to make. You could call it scrambled tofu en croute with vegetables. It tastes good hot or cold. Serving Size: 4 Ingredients: 250 grams / 8.8 oz tofu crumbled [...]
Vegan apple cheesecake with caramel sauce
This elegant desert is much healthier than it looks or tastes, thankfully so. The fall flavors of apple and cinnamon enhance this lovely cheesecake while the caramel sauce lends its warm sweet flavor. A very tasty dish, especially in the fall. Serving Size: 2 Ingredients: 2 pieces frozen vegan puff pastry, thawed For the cheesecake [...]
Roasted Paprika Mushroom Soup with Rosemary
This makes a nice warm filling soup on a chilly evening. The fresh rosemary adds a depth of flavor. It’s quick and easy to make and has a lovely thick texture from the mushrooms. Yield: 4 Ingredients: 1 large jar (400 grams) roasted paprika (red bell pepper) 12 ounces mushrooms, cleaned and sliced 1 onion, [...]
Jalapeño corn chowder
This is a very tasty corn chowder, the jalapenos give it zip, and the roasted red peppers give a sweetness. Serving Size: 4 Ingredients: 3 cups corn 1&1/2 cups veggie bouillon 1 cup soy milk 1-2 jalapeno peppers, finely chopped 1/4 jar red sweet peppers, drained and chopped (1/4 cup) 1/2 cup crumbled soy cheese(optional) [...]
