Vegan apple cheesecake with caramel sauce
This elegant desert is much healthier than it looks or tastes, thankfully so. The fall flavors of apple and cinnamon enhance this lovely cheesecake while the caramel sauce lends its warm sweet flavor. A very tasty dish, especially in the fall.
Serving Size: 2
Ingredients:
2 pieces frozen vegan puff pastry, thawed
For the cheesecake filling:
2 apple cut in [...]
Roasted Paprika Mushroom Soup with Rosemary
This makes a nice warm filling soup on a chilly evening. The fresh rosemary adds a depth of flavor. It’s quick and easy to make and has a lovely thick texture from the mushrooms.
Yield: 4
Ingredients:
1 large jar (400 grams) roasted paprika (red bell pepper)
12 ounces mushrooms, cleaned and sliced
1 onion, chopped
1 clove garlic, crushed
2 tablespoons [...]
Jalapeño corn chowder
This is a very tasty corn chowder, the jalapenos give it zip, and the roasted red peppers give a sweetness.
Serving Size: 4
Ingredients:
3 cups corn
1&1/2 cups veggie bouillon
1 cup soy milk
1-2 jalapeno peppers, finely chopped
1/4 jar red sweet peppers, drained and chopped (1/4 cup)
1/2 cup crumbled soy cheese(optional)
cilantro cream as garnish (optional)
Cilantro cream garnish
1/2 cup cilantro [...]
