delicious vegan & vegetarian recipes for compassionate people
We have enjoyed mixing the flavors of fruit with vegetables for a few years now. This is one of our favorites especially during the fall and winter months when the bright yellows and oranges of the meal cheer up the often grey and wet days.
Serving Size: 4
Ingredients:
150 grams tofu, cut in slices
100 [...]
Ingredients:
1 cup rice, cooked
1 cup frozen peas, thawed
1/4 cup soy yogurt
salt & pepper
1/2 tsp. curry
Directions:
Cook the rice until fluffy.
Cool the rice and add the thawed peas.
Make a sauce using the soy yogurt and curry with a dash of salt and pepper.
Pour over the rice and peas and chill.
Serve garnished with tomatoes or can [...]
Serving Size: 4
Ingredients:
100 grams risotto rice
50 grams bitter-sweet chocolate bar, broken in pieces
vanilla
1 tbs. sugar
pinch salt
400 ml. (1&1/2 cups) water
bread crumbs
oil for frying
3 oranges
2 tsp. corn starch
1 tbs. sugar
Directions:
Put the rice in a sauce pan with a spoonful of oil.
Fry the rice a bit and then add the water and a pinch [...]
Ingredients:
500 grams pumpkin, cut in bite sized chunks
1 onion, chopped
2 garlic, minced
50 grams raisins
1 chilipepper, minced
2 tbs. oil
1 liter vegetable bouillon
1 small Belgian endive, chopped
1 small mango or papaya, cut in bite sized chunks
2 cups rice
Directions:
In a large pot, heat the oil and saute the onion.
Add the chili pepper and garlic.
Add the rice [...]