Thai style tofu and snow peas on rice vermicelli with lime peanut sauce
This is one of our favorite meals. The spicy, lemony flavors are a wonderful addition to the peanut butter.
Serving Size: 4
Ingredients:
1 cup snow peas, coarsely chopped
1-2 tbs. fresh ginger, minced
1 chili pepper, crushed
1 onion, chopped
1/2 lb tofu, cubed
1/2 cup peanut butter
1/2 cup coconut milk
1/4 cup soy [...]
Vegetables in Thai coconut sauce
This makes a lovely colorful meal. The amount of spiciness is up to you. We usually like it hot.
Serving Size: 4
Ingredients:
1 can (400 milliliters) coconut milk
100-150 grams tofu
1 tbs. oil
4 kaffir citrus leaves
1 small bunch fresh coriander leaves, chopped or 1 tbs. Thai coriander paste
1 large sweet red [...]
