Chocolate rice pudding with rhubarb coulis
This is so easy to make and very tasty. Serving Size: 4 Ingredients: 200 g pure vegan chocolate, broken into pieces 1 liter soy milk 2 tablespoons sugar 1/4 teaspoon cinnamon 1 capful vanilla 1 cup risotto rice for the rhubarb coulis: 1 cup rhubarb pieces 2 tablespoons sugar 1/4 cup water Directions: Heat the [...]
Rhubarb-apple turnovers with sauce
Rhubarb season is just beginning. These turnovers were very tasty and easy to make. Serving Size: 4 Ingredients: 1 apple (Granny Smith), peeled and cut into small pieces 3 Tbs. soy margarine 4 stalks rhubarb, cut in small pieces 1 Tbs. flour cinnamon ginger, powdered 4 sheets frozen vegan puff pastry, thawed 2 Tbs. sugar [...]
Chocolate and rhubarb self-saucing pudding cake
The combination of sour rhubarb and sweet chocolate is quite tasty. Serving Size: 4 Ingredients: For the pudding 125 grams flour pinch of salt 60 grams castor sugar 2 teaspoons baking powder 2 tablespoons cocoa 1/2 cup rhubarb, chopped and cleaned 1/2 cup milk 40 grams soy margarine, melted 1 egg replacement few drops vanilla [...]
Red, white and brownies
Brownie with soy mascarpone and rhubarb sauce. Sweet, tart and creamy smooth, all combined in a very special dessert. Serving Size: 6 Ingredients: 2 cups rhubarb pieces, fresh or frozen 3-4 Tbs. sugar 1/4 cup water splash lemon juice for the soy mascarpone 1 container (500 grams) about 1&1/2 cups plain soy yogurt 2 Tbs. [...]
Strawberry & Rhubarb Pie with Streusel Topping
The classic combination of strawberries and rhubarb. This time with hint of ginger and a streusel topping. Serving Size: 6 Ingredients: for the pie crust 1 1/2 cups all-purpose flour 1/2 tsp. salt 1 1/2 tbs. baking powder 4-6 tbs. cold water 1/2 cup vegan margarine for the filling 2 cups rhubarb, chopped 2 cups [...]
Rice pudding with rhubarb raisin sauce
The sweet sour mixture of the rhubarb raisin sauce is a lovely compliment to this rice pudding. Serving Size: 2 Ingredients: for the rice pudding 1/2 cup white rice 1&1/4 cup natural or vanilla soy milk 1 tbs. sugar 2 cap full vanilla for the rhubarb raisin sauce 2 cups fresh rhubarb , cut in [...]
Semolina pudding with rhubarb coulis
This is a traditional, family standard in many countries. It’s easy and inexpensive to make. Semolina has a very interesting history. You can read about it on Wikipedia. Serving Size: 4 Ingredients: 1 liter soy milk (vanilla flavor) 1 cap full vanilla or 1 packet vanilla sugar 100 grams (10 tbs.) semolina 75 grams sugar [...]
Rhubarb mousse
A light and tangy dessert that is not too sweet. Serving Size: 4 Ingredients: 2 cup rhubarb puree 1/4 cup sugar lemon or lime juice 2 packets(5 gram each) agar agar 1 container (300 milliliters) soyatoo topping cream 1/2 cup grenadine or rose water 2 tsp. cornstarch lemon juice Directions: Place 2 cups of rhubarb, [...]
Gingered Rhubarb Apple Crisp In Pastry Cups
Serving Size: 4 Ingredients: For the fruit 2 c. rhubarb, diced 3 large apples, peeled, cored and cut in bite sized pieces 1/2 c. sugar 1 tablespoon crystallized ginger, minced 1 tablespoon flour For the crisp 1/2 c. flour 1/2 c. brown sugar 4 tbs. vegan margarine, cold, cut into chunks 1 teaspoon ground ginger [...]
Curried Lentils with Rhubarb and Sweet Potatoes
Serving Size: 4 Ingredients: 1 c. red lentils (dry) 1 large sweet potato, peeled and cut in bite sized pieces 2 & 1/2 c. water 1 vegetable bullion cube 1 tbs. oil 1 c. rhubarb, cubed 1 & 1/2 tbs. sugar 1 tablespoon curry 2 teaspoons ginger 1 teaspoon hot chili powder 1/2 c. coconut, [...]
