Crispy Tofu Kabobs with Rhubarb Chutney
The sweet sour rhubarb chutney tasted great with the crispy tofu kabobs. Serving Size: 4 Ingredients: 1 lb. tofu for the marinade: 1/4 cup tamari or soy sauce 1/4 cup water to thin the marinade 1 lime or lemon pinch salt pinch garlic powder pinch ginger powder for the crispy batter: 2/3-1 cup flour, separated [...]
Banana Rhubarb Smoothie
With rhubarb coming into season now, we are happy to enjoy this tasty vegetable in many different ways. It is often combined with banana to bring a sweetness to the tart taste of the rhubarb. Yield: 3-4 Ingredients: 1 cup stewed rhubarb (cooled) 1 banana 1 cup plain soy yogurt splash lemon juice 1/2 teaspoon [...]
Rhubarb Raisin Pie
This pie is a lovely combination of sweet sour. It is really a treat. We are really happy to have our lovely rhubarb plants. Rhubarb is very easy to grow, it’s an attractive plant in the garden, and the stalks freeze well so you can enjoy it all year long. Yield: one 9″ pie Ingredients: [...]
Strawberry Rhubarb Smoothie
Vegalicious wishes everyone a health and happy Valentine’s Day tomorrow, offering a tasty fruit smoothie to keep a smile on your face and high energy for the day. Our rhubarb is just beginning to come above ground. But luckily we have some from last season nicely frozen in the freezer. Our strawberries were also frozen, [...]
Tofu Cutlets On Couscous with Sweet Peppers and Rhubarb Chutney
A little spicy, a little sweet, a bit crunchy and a lot of taste. Serving Size: 2 Ingredients: 1 block tofu 3 tablespoons ap flour 1 tablespoon cornstarch sat and pepper oil for cooking 2 bell peppers in thin slices 1 tablespoon oil 1 cup couscous 1 vegetable bouillon cube 1 tablespoon mixed herbs 2 [...]
Creamy Coconut Almond Tart with Rhubarb
The combination of coconut and rhubarb is heavenly. The almond crust also makes a very nice addition. Yield: 4 small individual tarts Ingredients: for the crust: 1/4 cup ground almonds 1/4 cup either rolled oats or granola and or bran 1/2 cup whole flour 1/4 teaspoon salt 2 oz.vegan margarine 1 tablespoon agave or maple [...]
Classic Strawberry Rhubarb Pie
How lucky that strawberries and rhubarb ripen at the same time. This classic dessert is quite a treat. Serving Size: 8 Yield: one 9″pie Ingredients: for the pie crust-makes 1 bottom and a lattice top: 1 & 1/2 cups all-purpose flour 1/2 teaspoon salt 1 & 1/2 tbs. baking powder 4-6 tbs. cold water 1/2 [...]
Rhubarb Orange Tart
Rhubarb season has begun. As we have a couple very nice rhubarb plants, we are happy to enjoy this tasty vegetable in many different ways. Rhubarb pairs very nicely with orange, it’s also tasty with ginger. Serving Size: 2 Ingredients: 3 slices frozen puff pastry, thawed 1 orange 1 cup orange juice splash lemon juice [...]
Coconut Cake with Rhubarb
The first rhubarb of spring, light pink in color from being grown in the dark. It brought a lovely tart flavor to the sweet coconut cake. Serving Size: 6 Yield: 1 sheet cake Ingredients: for the cake: 3 long stalks of rhubarb 4 ounces silken tofu 1 cup coconut milk 1 cup unsweetened coconut flakes [...]
Raspberry Rhubarb Pie
In celebration of the 3rd birthday of Vegalicious we are having pie again. This was a great year for all of the fruit in our garden. We froze a lot of our raspberries, and rhubarb and are looking forward to enjoying many tasty recipes through the winter. Yield: 1 pie Ingredients: 1 double pie crust [...]
Spicy Lentil and Spinach with Rhubarb Chutney
This is a nice hearty meal for the cooler seasons of the year. It’s particularly nice with hearty whole grain bread and a nice mixed salad. Serving Size: 4 Ingredients: for the lentil and spinach: 1 onion, chopped 1 garlic clove, minced 1 tablespoon vegetable oil 1 can crushed tomatoes 2 tablespoons tomato paste 1-2 [...]
Rhubarb Banana Windmills
A friend served us this tasty Belgian recipe. We would have never thought of the combination of bananas with rhubarb but they are a great together. Yield: 12 Ingredients: 2 cups fresh rhubarb, cut in pieces 3 medium bananas 2 Tbs. sugar 2 Tbs. lemon juice 1/4-1/2 cup water 12 vegan puff pastry sheets, thawed [...]
Vegan Hawaiian Rhubarb Pie with Ginger Streusel Topping
Sweet and sour is one of our favorite combinations, which make s this pie a favorite. With rhubarb season just beginning, Vegalicious offers a new way to enjoy this special vegetable used as a fruit. Serving Size: 6 Ingredients: for the pie crust 3/4 cup flour 1/2 tsp. baking powder 1 Tbs. sugar 1/4 tsp. [...]
Plum Rhubarb Raisin Crisp
The sweetness of plums combined with the tartness of rhubarb makes for a lovely dessert. This recipes for crisp, was served in puff pastry cups and topped with just a bit of soy whipping cream. They were delicious. Serving Size: 2 Ingredients: 2 puff pastry sheets, thawed 2 cups rhubarb, cut in bite sized pieces [...]
Rhubarb Salsa
The combination of sweet, sour and hot is so enticing. We enjoyed this salsa, or chutney with our veggie burgers and it really tasted great. We also thought it would be tasty as a spread on biscuits and of course with tempeh or seitan as well. Yield: 1 cup Ingredients: 2 cups rhubarb, cut in [...]
Lentils & Rhubarb United Soup
Soon we will be able to harvest fresh rhubarb from our garden. For this delicious soup I used what we still had in the freezer from last year. The slight sourness of rhubarb adds a wonderful dimension to the lentils. Serving Size: 4 Ingredients: 3/4 cup red lentils 2 tablespoons vegetable oil 2 large carrots, [...]
Orange and rhubarb crepes
We found this to be a very nice combination – oranges and rhubarb. It made a particularly tasty Sunday morning brunch, but would also be a lovely dessert. Yield: 12 crepes Ingredients: 3 cups rhubarb, cut into 1/2 inch pieces 3 Tbs. sugar 1 cup orange juice zest from 1 orange 1 Tbs. soy margarine [...]
Chocolate rice pudding with rhubarb coulis
This is so easy to make and very tasty. Serving Size: 4 Ingredients: 200 g pure vegan chocolate, broken into pieces 1 liter soy milk 2 tablespoons sugar 1/4 teaspoon cinnamon 1 capful vanilla 1 cup risotto rice for the rhubarb coulis: 1 cup rhubarb pieces 2 tablespoons sugar 1/4 cup water Directions: Heat the [...]
Rhubarb-apple turnovers with sauce
Rhubarb season is just beginning. These turnovers were very tasty and easy to make. Serving Size: 4 Ingredients: 1 apple (Granny Smith), peeled and cut into small pieces 3 Tbs. soy margarine 4 stalks rhubarb, cut in small pieces 1 Tbs. flour cinnamon ginger, powdered 4 sheets frozen vegan puff pastry, thawed 2 Tbs. sugar [...]
Chocolate and rhubarb self-saucing pudding cake
The combination of sour rhubarb and sweet chocolate is quite tasty. Serving Size: 4 Ingredients: For the pudding 125 grams flour pinch of salt 60 grams castor sugar 2 teaspoons baking powder 2 tablespoons cocoa 1/2 cup rhubarb, chopped and cleaned 1/2 cup milk 40 grams soy margarine, melted 1 egg replacement few drops vanilla [...]
Red, white and brownies
Brownie with soy mascarpone and rhubarb sauce. Sweet, tart and creamy smooth, all combined in a very special dessert. Serving Size: 6 Ingredients: 2 cups rhubarb pieces, fresh or frozen 3-4 Tbs. sugar 1/4 cup water splash lemon juice for the soy mascarpone 1 container (500 grams) about 1&1/2 cups plain soy yogurt 2 Tbs. [...]
