Review: Carrot Rhubarb Jam with Rosemary
Tigress in a jam posted this delicious marmalade recipe, which we enjoyed last weekend on Seminole pumpkin bread.
This jam, or marmalade was delicious and very easy to make. The combination of carrots, orange and rhubarb with a touch of rosemary – wow. Making the jam, I used much less sugar and vegan pectin (apple pectin) [...]
Raspberry Rhubarb Pie
In celebration of the 3rd birthday of Vegalicious we are having pie again. This was a great year for all of the fruit in our garden. We froze a lot of our raspberries, and rhubarb and are looking forward to enjoying many tasty recipes through the winter.
Yield: 1 pie
Ingredients:
1 double pie crust
1& 3/4 cups sugar
1/3 [...]
Spicy Lentil and Spinach with Rhubarb Chutney
This is a nice hearty meal for the cooler seasons of the year. It’s particularly nice with hearty whole grain bread and a nice mixed salad.
Serving Size: 4
Ingredients:
for the lentil and spinach:
1 onion, chopped
1 garlic clove, minced
1 tablespoon vegetable oil
1 can crushed tomatoes
2 tablespoons tomato paste
1-2 cups water as needed
1 cup lentils
4 cups spinach, washed [...]
Review: Rhubarb Oat Bars
These make a delicious bar cookie. I followed the simple instructions, however I used a bit less brown sugar and a bit less sugar for the syrup and it was still very sweet. I also added a teaspoon of ginger to the syrup. Allow the cookies to cool for at least two hours so that [...]
Pineapple Rhubarb Pie with Streusel Topping
We found this to be one of the tastiest pies we’ve made yet. The combination of sour rhubarb and sweet pineapple is delicious and with a hint of cinnamon it was heavenly.
Yield: 8
Ingredients:
for the flaky pie crust:
1&1/2 cups all-purpose flour
1/2 tsp. salt
1&1/2 tsp. baking powder
3-4 Tbs. ice water
1&1/2 Tbs. sugar
[...]
Rhubarb Banana Windmills
A friend served us this tasty Belgian recipe. We would have never thought of the combination of bananas with rhubarb but they are a great together.
Yield: 12
Ingredients:
2 cups fresh rhubarb, cut in pieces
3 medium bananas
2 Tbs. sugar
2 Tbs. lemon juice
1/4-1/2 cup water
12 vegan puff pastry sheets, thawed
Directions:
To make the filling:
Place the cut rhubarb [...]
Vegan Hawaiian Rhubarb Pie with Ginger Streusel Topping
Sweet and sour is one of our favorite combinations, which make s this pie a favorite. With rhubarb season just beginning, Vegalicious offers a new way to enjoy this special vegetable used as a fruit.
Serving Size: 6
Ingredients:
for the pie crust
3/4 cup flour
1/2 tsp. baking powder
1 Tbs. sugar
1/4 tsp. salt
1/8 cup coconut oil
1 Tbs. vegan margarine
1 [...]
Plum Rhubarb Raisin Crisp
The sweetness of plums combined with the tartness of rhubarb makes for a lovely dessert. This recipes for crisp, was served in puff pastry cups and topped with just a bit of soy whipping cream. They were delicious.
Serving Size: 2
Ingredients:
2 puff pastry sheets, thawed
2 cups rhubarb, cut in bite sized pieces
2 ripe plums sliced
1 tablespoon [...]
Rhubarb Salsa
The combination of sweet, sour and hot is so enticing. We enjoyed this salsa, or chutney with our veggie burgers and it really tasted great. We also thought it would be tasty as a spread on biscuits and of course with tempeh or seitan as well.
Yield: 1 cup
Ingredients:
2 cups rhubarb, cut in bite sized pieces
1 [...]
Lentils & Rhubarb United Soup
Soon we will be able to harvest fresh rhubarb from our garden. For this delicious soup I used what we still had in the freezer from last year. The slight sourness of rhubarb adds a wonderful dimension to the lentils.
Serving Size: 4
Ingredients:
3/4 cup red lentils
2 tablespoons vegetable oil
2 large carrots, chopped
2 stalks celery, chopped
1 large [...]
Orange and rhubarb crepes
We found this to be a very nice combination – oranges and rhubarb. It made a particularly tasty Sunday morning brunch, but would also be a lovely dessert.
Yield: 12 crepes
Ingredients:
3 cups rhubarb, cut into 1/2 inch pieces
3 Tbs. sugar
1 cup orange juice
zest from 1 orange
1 Tbs. soy margarine
2 tsp. [...]
Chocolate rice pudding with rhubarb coulis
This is so easy to make and very tasty.
Serving Size: 4
Ingredients:
200 g pure vegan chocolate, broken into pieces
1 liter soy milk
2 tablespoons sugar
1/4 teaspoon cinnamon
1 capful vanilla
1 cup risotto rice
for the rhubarb coulis:
1 cup rhubarb pieces
2 tablespoons sugar
1/4 cup water
Directions:
Heat the soy milk in [...]
Rhubarb-apple turnovers with sauce
Rhubarb season is just beginning. These turnovers were very tasty and easy to make.
Serving Size: 4
Ingredients:
1 apple (Granny Smith), peeled and cut into small pieces
3 Tbs. soy margarine
4 stalks rhubarb, cut in small pieces
1 Tbs. flour
cinnamon
ginger, powdered
4 sheets frozen vegan puff pastry, thawed
2 Tbs. sugar
4-6 [...]
Chocolate and rhubarb self-saucing pudding cake
The combination of sour rhubarb and sweet chocolate is quite tasty.
Serving Size: 4
Ingredients:
For the pudding
125 grams flour
pinch of salt
60 grams castor sugar
2 teaspoons baking powder
2 tablespoons cocoa
1/2 cup rhubarb, chopped and cleaned
1/2 cup milk
40 grams soy margarine, melted
1 egg replacement
few drops vanilla
For the [...]
Red, white and brownies
Brownie with soy mascarpone and rhubarb sauce.
Sweet, tart and creamy smooth, all combined in a very special dessert.
Serving Size: 6
Ingredients:
2 cups rhubarb pieces, fresh or frozen
3-4 Tbs. sugar
1/4 cup water
splash lemon juice
for the soy mascarpone
1 container (500 grams) about 1&1/2 cups plain soy yogurt
2 Tbs. raw cashew nut [...]
Strawberry & Rhubarb Pie with Streusel Topping
The classic combination of strawberries and rhubarb. This time with hint of ginger and a streusel topping.
Serving Size: 6
Ingredients:
for the pie crust
1 1/2 cups all-purpose flour
1/2 tsp. salt
1 1/2 tbs. baking powder
4-6 tbs. cold water
1/2 cup vegan margarine
for the filling
2 cups rhubarb, chopped
2 cups strawberries, hulled and [...]
Rice pudding with rhubarb raisin sauce
The sweet sour mixture of the rhubarb raisin sauce is a lovely compliment to this rice pudding.
Serving Size: 2
Ingredients:
for the rice pudding
1/2 cup white rice
1&1/4 cup natural or vanilla soy milk
1 tbs. sugar
2 cap full vanilla
for the rhubarb raisin sauce
2 cups fresh rhubarb , cut in small pieces
[...]
Semolina pudding with rhubarb coulis
This is a traditional, family standard in many countries. It’s easy and inexpensive to make.
Semolina has a very interesting history. You can read about it on Wikipedia.
Serving Size: 4
Ingredients:
1 liter soy milk (vanilla flavor)
1 cap full vanilla or 1 packet vanilla sugar
100 grams (10 tbs.) semolina
75 grams sugar
4-5 stalks [...]
Rhubarb between melon balls
This fruit salad tastes as inviting as it looks. The delicate flavors of spring rhubarb with the ginger and cantaloupe are lovely.
Serving Size: 2
Ingredients:
4-5 stalks fresh rhubarb
1/2 cantaloupe
2 tbs. sugar
for the dressing
2 tbs. sweet desert wine
1 tbs. ginger syrup
Directions:
I chose the youngest bright pink rhubarb for [...]
Spicy rhubarb muffins
These muffins are a great way to enjoy your spring rhubarb. They’re nice for a Sunday morning breakfast or also at tea time.
Serving Size: 10 muffins
Ingredients:
3/4 cup brown sugar
1&1/4 cup flour
3/4 cup rhubarb, cut in small pieces
1/3 cup oil
1 egg substitute
1/2 cup soy milk
1 tsp. [...]
Rhubarb mousse
A light and tangy dessert that is not too sweet.
Serving Size: 4
Ingredients:
2 cup rhubarb puree
1/4 cup sugar
lemon or lime juice
2 packets(5 gram each) agar agar
1 container (300 milliliters) soyatoo topping cream
1/2 cup grenadine or rose water
2 tsp. cornstarch
lemon juice
Directions:
Place 2 cups of rhubarb, [...]
Gingered Rhubarb Apple Crisp In Pastry Cups
Serving Size: 4
Ingredients:
For the fruit
2 c. rhubarb, diced
3 large apples, peeled, cored and cut in bite sized pieces
1/2 c. sugar
1 tablespoon crystallized ginger, minced
1 tablespoon flour
For the crisp
1/2 c. flour
1/2 c. brown sugar
4 tbs. vegan margarine, cold, cut into chunks
1 teaspoon ground ginger
1/2 c. oatmeal
For the pastry cups (these are optional the crisp is [...]
Curried Lentils with Rhubarb and Sweet Potatoes
Serving Size: 4
Ingredients:
1 c. red lentils (dry)
1 large sweet potato, peeled and cut in bite sized pieces
2 & 1/2 c. water
1 vegetable bullion cube
1 tbs. oil
1 c. rhubarb, cubed
1 & 1/2 tbs. sugar
1 tablespoon curry
2 teaspoons ginger
1 teaspoon hot chili powder
1/2 c. coconut, shredded, unsweetened
Directions:
Put the water, bullion cube, lentils and sliced sweet [...]
