We celebrated Diwali tonight by enjoying a traditional Indian meal. Korma curry is not a hot spicy curry, but distinctivly Indian. We served the meal with mango chutney and a nice fresh fruit raita.
Serving Size: 4
Ingredients:
for the vegetable korma curry
1 small pumpkin, cut in bite sized pieces
2 onions, chopped
2 cloves garlic
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The best pancakes ever. They are so fluffy and light, and healthy yet yummy tasting. The cinnamon cider syrup is now our favorite syrup.
Yield: 10 pancakes
Ingredients:
For the pancakes:
1 cup pumpkin puree
1 apple, peeled and cut in very small pieces
1&1/3 cup flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon ground [...]
This recipe comes from a Greek friend of mine. It is very easy to make and has a nice texture, different from the traditional American pie, but also as tasty.
Serving Size: 6
Ingredients:
1 package vegan puff pastry, thawed
250-300 grams fresh pumpkin, grated
100 grams raisins (preferably golden)
2-3 tbs. sugar
2 teaspoons [...]
These pumpkin gnocchi have a lovely mild flavor, with the nutmeg, they are rather sweet and nutty. The sage eaves add a nice musky flavor to the sauce, and a hint of grated soy cheese on top would finish it off to be a tasty fall recipe.
Serving Size: 2
Ingredients:
1 cup pumpkin, cooked and [...]
Serving Size: 4
Ingredients:
2 onions chopped
2 sweet bell peppers, deseeded and chopped
750 grams pumpkin, cut in small pieces
1 tsp. black mustard seeds
2 cloves garlic, minced
1 piece ginger, peeled and grated
1 tsp. turmeric
1 tsp. saffron
1 tbs. sugar
1/2 cup vegetable bouillon
2 tbs. chopped [...]