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Posts under ‘Pumpkin’

Vegetable korma curry with pilaf

We celebrated Diwali tonight by enjoying a traditional Indian meal. Korma curry is not a hot spicy curry, but distinctivly Indian. We served the meal with mango chutney and a nice fresh fruit raita.

Serving Size: 4
Ingredients:
for the vegetable korma curry

1 small pumpkin, cut in bite sized pieces
2 onions, chopped
2 cloves garlic
[...]

Pumpkin apple pancakes with cinnamon cider syrup

The best pancakes ever. They are so fluffy and light, and healthy yet yummy tasting. The cinnamon cider syrup is now our favorite syrup.

Yield: 10 pancakes
Ingredients:
For the pancakes:

1 cup pumpkin puree
1 apple, peeled and cut in very small pieces
1&1/3 cup flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon ground [...]

Greek pumpkin tart

This recipe comes from a Greek friend of mine. It is very easy to make and has a nice texture, different from the traditional American pie, but also as tasty.

Serving Size: 6
Ingredients:

1 package vegan puff pastry, thawed
250-300 grams fresh pumpkin, grated
100 grams raisins (preferably golden)
2-3 tbs. sugar
2 teaspoons [...]

Pumpkin gnocchi

These pumpkin gnocchi have a lovely mild flavor, with the nutmeg, they are rather sweet and nutty. The sage eaves add a nice musky flavor to the sauce, and a hint of grated soy cheese on top would finish it off to be a tasty fall recipe.

Serving Size: 2
Ingredients:

1 cup pumpkin, cooked and [...]

Indian Pumpkin Dish with Rice and Lentil Puree

Serving Size: 4
Ingredients:

2 onions chopped
2 sweet bell peppers, deseeded and chopped
750 grams pumpkin, cut in small pieces
1 tsp. black mustard seeds
2 cloves garlic, minced
1 piece ginger, peeled and grated
1 tsp. turmeric
1 tsp. saffron
1 tbs. sugar
1/2 cup vegetable bouillon
2 tbs. chopped [...]