delicious vegan & vegetarian recipes for compassionate people
The best pancakes ever. They are so fluffy and light, and healthy yet yummy tasting. The cinnamon cider syrup is now our favorite syrup.
Yield: 10 pancakes
Ingredients:
For the pancakes:
1 cup pumpkin puree
1 apple, peeled and cut in very small pieces
1&1/3 cup flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon ground [...]
This recipe comes from a Greek friend of mine. It is very easy to make and has a nice texture, different from the traditional American pie, but also as tasty.
Serving Size: 6
Ingredients:
1 package vegan puff pastry, thawed
250-300 grams fresh pumpkin, grated
100 grams raisins (preferably golden)
2-3 tbs. sugar
2 teaspoons [...]
These pumpkin gnocchi have a lovely mild flavor, with the nutmeg, they are rather sweet and nutty. The sage eaves add a nice musky flavor to the sauce, and a hint of grated soy cheese on top would finish it off to be a tasty fall recipe.
Serving Size: 2
Ingredients:
1 cup pumpkin, cooked and [...]
Serving Size: 4
Ingredients:
2 onions chopped
2 sweet bell peppers, deseeded and chopped
750 grams pumpkin, cut in small pieces
1 tsp. black mustard seeds
2 cloves garlic, minced
1 piece ginger, peeled and grated
1 tsp. turmeric
1 tsp. saffron
1 tbs. sugar
1/2 cup vegetable bouillon
2 tbs. chopped [...]
A lovely vegetable broth with golden vegetables and bright green dumplings.
Somewhat sweet and full of vitamins.
Serving Size: 4
Ingredients:
for the pea dumplings
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon fat (oil, lard or butter
1/2 cup frozen peas
1 scallion, white and green leaves
7-8 fresh mint leaves
1/2 cup warmed soy milk
for the soup
1 scallion (white and [...]