Spinach Pies
This makes a quick and easy snack or lovely appetizers. Ingredients: 8-10 puff pastry sheets 450 grams frozen chopped spinach 1 onion, minced lemon juice salt and pepper to taste nutmeg 1 tbs. vegan margarine handful sesame seeds Directions: Cook the spinach and drain well. Thaw the puff pastries. Preheat the oven to 220 (C). [...]
Apricot pockets
These are so easy and so yummy! Serving Size: 2 Ingredients: 7-8 dried apricots, cut into small pieces lemon juice 1 oz. boiling water 2 puff pastry sheets 1 tsp. soy milk to “wash” the top of the pastry sugar to dust the top of the pastry Directions: Cut the dried apricots into small pieces. [...]
Apricot-Lemon Napoleons
There are many variations of the Napoleon pastry. We are fond of apricots and think that they compliment sourness of the lemon custard. Serving Size: 4 Ingredients: For the pastry 6 sheets frozen puff pastry 2 tbs. powdered sugar rice or beans to “blind bake” the pastry 2 sheets of baking parchment For the lemon [...]
Mushroom Pate filled Puff Pastry Stars
This recipe is one of our suggestions for a special vegan holiday meal. Ingredients: 1 pkg. puff pastry, frozen (app. 8-10 sheets) mushroom-almond pate (recipe below) Directions: Thaw the puff pastry. Make the mushroom-almond pate. (recipe below) Using a large star shaped cookie cutter, cut out star shapes. You will need 2 for each filled [...]
