Review: Mushroom Goulash
We found this tasty simple recipe at the Pennsylvania Farm Bureau website. It was very good. To make it a vegan recipe, we merely used egg-free noodles and replaced the sour cream with soy yogurt. The mushroom goulash recipe was vegan already. We did not have dill at the time, so we used chives as [...]
Review: Cashew Basil Cream Sauce
My oh my, this was a delicious dinner. We saw this recipe created by Rosie of the Dandelion Vegan Blog. We enjoyed the cashew basil cream sauce with pasta as a main meal with lightly steamed green beans. The recipe is perfect and easy to make. Do give it a try, you will be quite [...]
Review: Oriental Cole Slaw
This Oriental Cole Slaw really tastes great. We are happy to use our fresh red cabbage from the garden. It’s also amazing that it has uncooked noodles in it to add crush. They are really great. The flavors f the salad are really nice, and even better on the second day. Be careful to read [...]
Review: Vegan steamed dumplings
While visiting the “Gardens of the Worlds” in Berlin, we enjoyed steamed dumplings at a Chinese tea house. I have been looking forward to making them when we got back home. I followed the instructions at Riceagain to make the dough for the dumplings, and made a nice vegan filling using grated carrots, finely sliced [...]
Review: Crouching Garlic, Hidden Peanut
Today we wanted to join in the celebration of the Chinese New Year. We loved the name of the recipe and it uses many of our favorite ingredients. We enjoyed the meal and found it very easy to make. I only did one thing differently, that was to steam the broccoli. We found this recipe [...]
Thai green curry with vegetables and noodles
We really enjoyed this meal, it seemed lighter and less salty than other kinds of Asian meals, although, nice and spicy on a chilly winter night. It can be served with rice or noodles. Serving Size: 2 Ingredients: 1 tablespoon sesame oil 2 tablespoons Thai green curry paste 1 can coconut milk (400 ml.) 9 [...]
Grilled eggplant and sweet potato on soba noodles
This does taste as nice as it looks. It’s a bit of trouble, but definitely worth it. Serving Size: 4 Ingredients: 2 sweet potatoes, sliced in 1/2 inch slices, will be about 12 total slices (about 2 medium) 1 cup orange juice 2 1/2 tbs. molasses 2 tbs. water 2 tsp.vegetable oil 2 tbs. Dijon [...]
