Spinach al la Provence
This lovely dish tastes as great as it looks And, despite the instructions, it is quite easy to make and assemble.
Serving Size: 2
Ingredients:
1 red onion, sliced thinly
1 red bell pepper, de-seeded and sliced in thin strips
1 yellow bell pepper, de-seeded and sliced in thin strips
1/2 cup soy yogurt
1 lg. Tbs. cashew nut bitter
1 teaspoon herbs [...]
Stuffed Potatoes with Asparagus
These baked stuffed potatoes were really tasty. Fun having them stuffed with the asparagus.
Ingredients:
2 pounds baking potatoes such as Idaho
1/2 pound green asparagus
1/4 cup soy cream or milk
1 Tbs. soy margarine
salt
1 tsp. grainy mustard
Directions:
Wash the potatoes well.
Prick several times with a fork and bake in the oven.
Wash the asparagus and cut off the woody bottom [...]
Asparagus with Potato Dressing
Potatoes and asparagus are a very tasty paring. We enjoyed this as a side dish but it would also be nice as a warm salad.
Serving Size: 4
Ingredients:
small bunch parsley, chopped
1/2 lemon
salt and pepper
300 grams potatoes
1 kilo asparagus
1 red onion, minced
3-4 Tbs. white wine vinegar
1 tsp. agave or maple syrup
4 Tbs. oil
chives, chopped
Directions:
Peel the potatoes and [...]
Curried Vegetable with Lentil Stew
This is a very nice, mild curry dinner for a chilly fall or winter’s night.
Serving Size: 4
Ingredients:
2 Tbs. vegetable oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, peeled and cut in large bie sized pieces
2 lbs. potatoes, peeled and cut in large bite sized chunks
2 parsnips, peeled and cut in large bite sized chunks
2 heaping Tbs. [...]
Vegan Sausages Over Colcannon
This is a hearty tasty meal, good for chilly nights. Kale is one of our favorite greens, especially over the cold months, as it continues to grow, and even tastes better after a frost.
Serving Size: 4
Ingredients:
1 box of Vegan Sausages (7 or 8 sausages)
500 grams potatoes, peeled and boiled
500 gram kale, washed and chopped
2 large [...]
Medley of Roasted Vegetables with Balsamic Sauce
This is such an easy meal to make, and it taste so lovely, especially on a chilly fall or winter evening.
Serving Size: 4
Ingredients:
2 med. carrots, peeled and sliced into med. chunks
2 med. parsnips, peeled and sliced into med. chunks
4-5 small red skinned new potatoes, cut in half
2 med. beets, peeled and sliced into med. chunks
200 [...]
Olive Gnocchi with Parsley-thyme Sauce
Enjoying your own freshly made gnocchi is always a treat, but even more so when the olives are special treats from France. Nyons is famous for it’s olives and olive oil. This year on our fall vacation, we made a point to bring back some of the specialties from the area.
Serving Size: 2
Ingredients:
For the gnocchi
2 [...]
Creamy Tomato-Paprika Soup with Peas, Carrots and Potatoes
This is a lovely mild, creamy soup that is very filling.
Serving Size: 4
Ingredients:
4 potatoes, peeled and cut into pieces
2 Tbs. oil
1 onion, cut in pieces
1 red bell pepper, cut in pieces
1 tomato, cut in pieces
1 – 1 & 1/2 cups tomato puree, the one in a carton, not the little cans of condensed puree
8 young, [...]
Grilled tofu with mango and chilli crushed potatoes
What a surprising, but tasty combo: crushed potatoes with mango and chili. The spinach, tofu and lime sauce round out this recipe to be really delicious.
Serving Size: 2
Ingredients:
For the marinaded tofu:
2 tablespoons soy sauce
1 teaspoon ginger
pinch of cayenne
100 grams tofu, sliced
For the mango and chilli crushed potatoes
300 grams new potatoes, peeled and chopped
2 tablespoons olive [...]
Baked Mediterranean casserole with rucola pesto
Potatoes, tomatoes and spicy tofu all seasoned with garlic and rosemary with a tasty pesto sauce.
Serving Size: 4
Ingredients:
600 grams very small potatoes, washed and quartered
2 cloves garlic, minced
60 ml. extra virgin olive oil
180 grams spicy tofu pieces
350 grams cherry or grape tomatoes
2-3 Tbs. rosemary, chopped or minced
salt [...]
Sauerkraut casserole with sun-dried tomatoes and seitan
Sauerkraut and potatoes go so nicely together. This is very quick and easy to make and quite satisfying on a cold winter’s day.
Serving Size: 4
Ingredients:
1 can/package sauerkraut
1 pkg. frozen hash brown potatoes
100 grams soy cheese, grated
250 grams or 8 oz. seitan or tempeh, cut in bite sized chunks
100 ml. soy [...]
Tiny Mushroom-Potato Muffins
These mini muffins are packed with tasty treats. This time with sauteed mushrooms, another time, with sun-dried tomatoes, or olives. The possibilities are endless. They make a nice appetizer and are also good as party food.
Yield: 3-4 dozen mini muffins
Ingredients:
5 cups mashed potatoes
2 cups mushrooms, cut in small pieces
4 Tbs. vegan margarine
[...]
Filled baby spuds
So inviting and so tasty. These baby potatoes make a great finger food for a party.
Ingredients:
24 baby potatoes
handful chives, finely minced
handful fried onions
few black olives, finely chopped
2 sundried tomatoes, minced
1 red bell pepper, finely minced
125 grams soy yogurt or tofu pureed
1 tsp. sesame oil
1 tsp. vegetable [...]
Sweet potato and asparagus soup
We are continuing our series of asparagus recipes as long as fresh and affordable asparagus is available. This recipe may first sound like a strange combination, but this soup has made it directly into our top 5 favorites.
Serving Size: 4
Ingredients:
500 grams (2 large) sweet potatoes
4 tbs. soy margarine
1/2 yellow bell pepper
[...]
Orange Carrot Hash
A sunny, tasty side dish that helps to brighten a rainy day.
Serving Size: 4
Ingredients:
3 oranges, washed well from the outside
2 pounds carrots, peeled and cut into pieces
2 pounds potatoes, peeled and boiled
2 tbs. oil
1 med. onion, chopped
4 tbs. salt
1 clove garlic (minced)
3 scallions
Directions:
Wash [...]
Vegan tortilla de patatas (Spanish omelette)
Have you ever traveled to Spain and seen those yummy looking potato omelettes? Well, now here is a version that makes it possible for vegans to enjoy it too.
Serving Size: 4
Ingredients:
7 or 8 medium potatoes, peeled and cut into bite sized pieces
1 zucchini, cut into bite sized pieces
1 tomatoes, cut into [...]
Potato salad with mustard dressing
This recipe makes a very tasty potato salad.
Serving Size: 4
Ingredients:
500 grams potatoes, peeled, cooked and cut into bite sized pieces
2 stalks celery, cut in very small pieces
4 oz. soy cream
3 tsp. lemon juice
3 tsp. grainy mustard
salt and pepper to taste
Directions:
Peel the potatoes and cook.
Allow the [...]
Kale and Potato Hash
There are a couple of meals that are very hearty hot meals for a cold rainy day. In Germany and Holland there are many of these days from mid-October to mid-May. These meals do not present themselves beautifully on the plate (they look like “hash”), but taste great and really add fuel to the fire [...]
Mashed Potatoes on Red Cabbage and Smoked Tofu Casserole
Ingredients:
1 pkg (520 grams) red cabbage with apples
500 grams (7-8 med.) potatoes, peeled, cooked and mashed
salt and pepper to taste
nutmeg
1-2 baking apples, peeled and sliced in bite sized pieces
3 tablespoons margarine or oil
1 pkg. (180 grams) smoked tofu pieces
100 grams walnut pieces, finely chopped
Directions:
Preheat the oven to 200 C (392 F).
Peel the [...]
Vichyssoise – Swan Lake
Ingredients:
10 ounces potatoes, peeled and sliced in small pieces
1 large leek, white only, sliced in ringlets
1/4 cup finely chopped celery root (celeriac)
4 cups vegetable bouillon
1 small onion, chopped finely
2 tbs. margarine
1 small onion, chopped finely
splash of white wine
salt & white pepper
1 cup soy cream (cuisine)
Directions:
Melt the margarine in a heavy frying pan.
Add the [...]
Curried Cauliflower with Potatoes
This tastes so good on a cold day.
Ingredients:
1 cauliflower , cut in florets
7-8 potatoes, boiled
1/2 pint soy yogurt or soy cream
3-4 tbs. sunflower oil
2 tbs. garam masala
2 tbs. curry spices (turmeric, cumin & curry)
cayenne pepper
fresh ginger, grated
salt
Directions:
I par-boil the cauliflower flowerets and in a different pot from the potatoes. If the potatoes are from [...]
Artichoke-Potato Gratin
Ingredients:
1 can (370 ml) artichoke hearts, drained (but save the liquid)
450 grams potatoes, peeled and boiled, cut into bite sized pieces
1 vegetable bouillon cube
1/2 cup soy milk or soy cream
lemon juice
1 tbs. cornstarch
cayenne pepper
nutmeg
soy cheese (optional)
Directions:
Peel and cook (boil) the potatoes.
Preheat the oven to 220 (C)
Remove from the water cut the potatoes and place in [...]
Potato, Sauerkraut and Soy Cheese Casserole
Recipe updated on 2006-12-06
Ingredients:
500 grams sauerkraut, drained
1 apple, peeled and cut into pieces
600 grams potatoes, cooked and grated or frozen
100 grams sundried tomatoes, cut in small pieces
150 grams soy cheese, grated
100 ml. soy cream or milk
1 tsp, cornstarch
Directions:
Goodness, all the kinds of sauerkraut! If you are in Europe, often you are able to get sauerkraut [...]
Bok choy and Smoked Tofu Hash
Ingredients:
500 grams potatoes, peeled and boiled
1 bunch Chinese cabbage (bok choy), chopped
2 tbs. oil or margarine
salt and pepper to taste
pinch of nutmeg
1 teaspoon generous grainy mustard
150 grams smoked tofu pieces
Directions:
Peel and cook the potatoes until the are soft and crumbly.
Drain off most of the water, but leave a bit to make the mashing [...]
