Zucchini Creole on Polenta
This Southern dish is very reminiscent to ratatouille which makes sense, as Louisiana and parts of the South had been French territories. The creole tastes very nice on the polenta and makes a nice dinner on a warm summer’s eve.
Serving Size: 4
Ingredients:
1 cup polenta (corn meal)
4 cups water
pinch salt
1 tablespoon oil
2 med. zucchini, sliced
2 stalks [...]
Belgian Waffles with Cherry Sauce and Vegan Cream Cheese
These lovely waffles made a special treat a tea time last Sunday. As the cherry season has not quite begun, we used cherry pie cherries in syrup. But soon, we’re looking forward to enjoying these with fresh cherries.
Serving Size: 4
Ingredients:
1 container of plain soy yogurt
1 tablespoon of raw cashew butter
1 tablespoon powdered sugar
1 teaspoon vanilla [...]
Savory waffles with herbed sauce
We really enjoyed these savory waffles. Not always do we want something sweet in the morning and these were perfect. I used thyme, fennel, parsley, chives and lemon balm but you could use any that you have on hand, growing in the yard or enjoy.
Yield: 8 waffles
Ingredients:
for the waffles:
1 & 3/4 cups all-purpose flour
[...]
Review: Green bean salad with polenta croutons
This quick and easy salad was shown on the BBC cooking show “Ready Steady Cook”.
They don’t very often have vegan recipes, so when I saw this one, I was thrilled. It’s lovely and what a great idea, to make polenta croutons. The recipe is by Tony Tobin, who has his own [...]
Polenta waffles with mixed berry sauce
The polenta in these waffles really adds a lovely flavor and texture. With the berry sauce it was like a little pieces of heaven.
Yield: 8
Ingredients:
1 & 3/4 cup all-purpose flour
1/4 cup polenta
1/4 teaspoon salt
2 &1/2 teaspoons baking powder
1 tablespoon sugar
3 egg replacements
1 & 1/2 cup soy milk
[...]
