This is one of our favorite meals. The spicy, lemony flavors are a wonderful addition to the peanut butter.
Serving Size: 4
Ingredients:
1 cup snow peas, coarsely chopped
1-2 tbs. fresh ginger, minced
1 chili pepper, crushed
1 onion, chopped
1/2 lb tofu, cubed
1/2 cup peanut butter
1/2 cup coconut milk
1/4 cup soy [...]
This is a vegan adaptation of a popular African recipe. It is simplified and for a nice crunchy twist, fresh mung bean sprouts are added just before serving.
Ingredients:
1 cup peanut butter
2 tbs. oil
1/2 teaspoon cayenne pepper
1 tbs. fresh ginger, grated
1 onion, chopped
1 clove garlic, minced
1 liter vegetable bouillon
1 tbs. tomato paste
splash Tabasco
pinch salt
1 tbs. sugar
100 [...]