Review: Crouching Garlic, Hidden Peanut
Today we wanted to join in the celebration of the Chinese New Year. We loved the name of the recipe and it uses many of our favorite ingredients.
We enjoyed the meal and found it very easy to make. I only did one thing differently, that was to steam the broccoli. We found this recipe at [...]
Thai style tofu and snow peas on rice vermicelli with lime peanut sauce
This is one of our favorite meals. The spicy, lemony flavors are a wonderful addition to the peanut butter.
Serving Size: 4
Ingredients:
1 cup snow peas, coarsely chopped
1-2 tbs. fresh ginger, minced
1 chili pepper, crushed
1 onion, chopped
1/2 lb tofu, cubed
1/2 cup peanut butter
1/2 cup coconut milk
1/4 cup soy [...]
Easy Vegan Spicy Peanut Soup with Fresh Mung Bean Sprouts
This is a vegan adaptation of a popular African recipe. It is simplified and for a nice crunchy twist, fresh mung bean sprouts are added just before serving.
Ingredients:
1 cup peanut butter
2 tbs. oil
1/2 teaspoon cayenne pepper
1 tbs. fresh ginger, grated
1 onion, chopped
1 clove garlic, minced
1 liter vegetable bouillon
1 tbs. tomato paste
splash Tabasco
pinch salt
1 tbs. sugar
100 [...]
