Ginger Peachy Muffins
Start your day in a ginger peachy way.
Yield: 12
Ingredients:
2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 egg replacements
1/2 cup soy margarine, melted
1 cup plain soy yogurt
4 tablespoons finely chopped crystallized ginger
1 cup fresh peaches, peeled and finely chopped (nectarine can be substituted)
1/2 cup chopped pecans
Directions:
Mix the dry ingredients in a [...]
Tofu pieces with caramelized onions and peaches
Fresh peaches add a tasty sweetness to the spiced tofu and couscous.
Serving Size: 2
Ingredients:
175 grams (6.2 oz) tofu pieces or t.v.p. chunks softened
1 tsp. ginger, ground
1/2 tsp. cinnamon, ground
1 tsp. nutmeg, ground
4 tbs. olive oil
2 large onions, finely sliced
2 cup vegetable bouillon
3 bay leaves
[...]
Review: Wine simmered peaches with wine flavored yogurt
This is a lovely way to enjoy peaches. It was originally created by Ilva at lucullian delights, but it was not vegetarian. The recipe was easy to adapt for a vegan diet, as it was just a matter of changing the Greek yogurt to soy yogurt. I added a very light touch of cinnamon, mostly [...]
Quick and easy vegan peach Melba
This classic dessert was named in honor of the opera singer Dame Nellie Melba. It was invented by Auguste Escoffier, who was known as “the Emperor of chefs”. A half of a peach, with a scoop of vanilla soy ?ice cream?. Raspberry sauce drizzled over. Topped with a dollop of whipped soy cream and a [...]
Peachy crepes
Everything tastes great rolled or folded into a crepe. These are lovely peachy crepes which were nice and light, filling but not heavy.
Serving Size: 2
Ingredients:
1 cup 4 grain flour, made from wheat flour buckwheat flour, rice flour and millet flour 1/4 cup each
1 & 1/2 cups soy milk (vanilla flavor)
salt
1 [...]
