Parsnip Risotto with Beet and Walnuts
This was a very tasty meal we enjoyed today. The parsnip risotto is nice but when you add the beets with it, it really becomes special. Serving Size: 4 Ingredients: 2 medium onions, chopped 4 medium large parsnips, peeled and cut in chunks 1 & 1/2 cups risotto rice 2 tablespoons olive oil 1/4 cup [...]
Baked Parsnips with Madeira
This is an elegant sort of gratin. It is very tasty and would make a nice holiday side dish. Serving Size: 4 Ingredients: 2 lb. parsnips, peeled and cut into chunks 2 fl.oz. Madeira or Dry Sherry 4fl.oz. soy cream 2 ounces vegan margarine or olive oil salt and ‘white’ black pepper 2o oz walnuts, [...]
Red Lentils with Spicy Root Vegetables
This is very nice meal especially for a chilly fall or winter’s eve. Serving Size: 4 Ingredients: for the lentils: 2 cups red lentils 4 cups water 1 tablespoon vegetable bouillon powder or 1 cube for the spicy root vegetables: 2 tablespoons oil 4 carrots, peeled and cut in chunks 2 parsnips, peeled and cut [...]
Review: Apple Parsnip Soup
Isabelle of the blog called Crumb has created a delicious fall and winter soup from apples and parsnips. It is a delicious soup and very easy to adapt to be vegan. Just replace the butter with vegan margarine, and use either soy cream or soy yogurt instead of the creme freche. We used fresh organic [...]
Roasted Winter Veggies with 2 Special Sauces
The combination of these winter vegetables particularly with the two sauces was really delicious. We enjoyed roasted carrots, red skinned potatoes, cauliflower, parsnips and pumpkin. With the very special sauces of vegan creamed spinach and English piccalilli (that’s pickled vegetables with mustard and turmeric). What a interesting and tasty combination they each made! Serving Size: [...]
Parsnip Bruschetta with Soy Cheese, Truffle Oil and Rucola
This makes a nice lunch or can be used as finger food at a party. The garlic and truffle oil are nice complements to the sweet parsnips. Servings: ca. 12 Ingredients: 1 clove garlic 3 large parsnips splash of truffle oil (or olive oil) 2 tablespoons vegan margarine soy cheese to grate as garish handful [...]
Lightly Curried Pear and Parsnip Soup
This is a lovely sweet and earthy soup with just a touch of curry. It is very creamy, warm and filling. Ingredients: 1 tablespoon vegan margarine 1 onion or 2 shallots, chopped 3 good sized parsnips, peeled and chopped 2 large pears, peeled and chopped 2 teaspoons mild curry powder 2-3 cups water 1 vegetable [...]
Irish Apple Parsnip Soup
Sweet and creamy, lightly spiced, this soup is very tasty. Serving Size: 4 Ingredients: 1 & 1/2 pounds parsnips, peeled and cut in chunks 1 large apple, peeled, cored and cut into chunks 2 tablespoons olive oil 3 cups vegetable bouillon 1/2 teaspoon sage 1/2 teaspoon ground cloves 1/4-1/3 cup soy cream optional parsley chopped [...]
Review: Roasted Pumpkin and Parsnip Soup
While we are still deep in winter’s cold grip, we enjoyed this warm and hearty soup from Mihl of Seitan is My Motor. Roasting the vegetables gave the whole house a wonderful aroma, which continued when we enjoyed eating the soup. The recipe is simple to make and luckily I had all the spices on [...]
Parsnip Gnocchi with Wild Mushrooms and Fava Beans
Although this is a bit of work, it is truly worth the effort. The gnocchi were lovely and the combination makes for a very special meal. Serving Size: 4 Ingredients: for the parsnip gnocchi: 2 cup Coarsely chopped parsnips 1 1/4 tablespoons olive oil 3/4 cup onions, chopped 1 clove garlic, minced 1/2 cup garbanzo [...]
Tagliatelle with Parsnips, Champignons and Grapes
Parsnip is a root vegetable with a long tradition, which is gaining popularity again lately. Together with home made tagliatelle, grapes and mushrooms it made a very tasty winter dish. Serving Size: 4 Ingredients: 2 lbs. parsnips, 2 onions, chopped 4 cloves garlic, minced 2 tablespoons olive oil 1 lb. button mushrooms (champignons de paris), [...]
Parsnip Pierogi with Red Cabbage and Sauted Apples
These mild flavors blend together to make a very nice meal on a chilly wet night. The apples bring out both the flavors of the parsnips and the red cabbage. Yield: 9-10 pierogi Ingredients: 1 pkg. (680 grams) red cabbage 2 teaspoons soy margarine 2 apples, finely sliced For the dough: 2 cups flour (I [...]
Curried Vegetable with Lentil Stew
This is a very nice, mild curry dinner for a chilly fall or winter’s night. Serving Size: 4 Ingredients: 2 Tbs. vegetable oil 1 onion, chopped 2 cloves garlic, minced 2 carrots, peeled and cut in large bie sized pieces 2 lbs. potatoes, peeled and cut in large bite sized chunks 2 parsnips, peeled and [...]
Raw Vegieghetti with Marinara Sauce
This was our first “raw” main meal and there will be many more to come. We will continue to have our cooked meals, but we would like to increase the percentage of raw meals a bit more. I’m looking forward to growing a lot more vegetables in our garden, particularly for our raw meals. This [...]
Medley of Roasted Vegetables with Balsamic Sauce
This is such an easy meal to make, and it taste so lovely, especially on a chilly fall or winter evening. Serving Size: 4 Ingredients: 2 med. carrots, peeled and sliced into med. chunks 2 med. parsnips, peeled and sliced into med. chunks 4-5 small red skinned new potatoes, cut in half 2 med. beets, [...]
Ginger parsnip and carrot soup
This soup is lovely hot or cold. I offers a sweet, yet, spicy warm flavor with beautiful creamy orange color. Serving Size: 4 Ingredients: 2 cups parsnips, peeled and grated 2 cups carrots, peeled and grated 1 vegetable bouillon cube 1 inch fresh ginger, peeled and grated 2 cups water 1 cup vanilla or regular [...]
Celtic mash with carrots and parsnip
This is a very common dish in Ireland. It’s a great way to get kids to eat their vegetables as it has a sweet, creamy flavor. The bright cheery color is also very inviting. Parsnips are very nutritional. They have a lot of potassium, vitamin B and some vitamin C. They become sweeter after they [...]
