Irish Apple Parsnip Soup
Sweet and creamy, lightly spiced, this soup is very tasty.
Serving Size: 4
Ingredients:
1 & 1/2 pounds parsnips, peeled and cut in chunks
1 large apple, peeled, cored and cut into chunks
2 tablespoons olive oil
3 cups vegetable bouillon
1/2 teaspoon sage
1/2 teaspoon ground cloves
1/4-1/3 cup soy cream
optional parsley chopped as [...]
Review: Roasted Pumpkin and Parsnip Soup
While we are still deep in winter’s cold grip, we enjoyed this warm and hearty soup from Mihl of Seitan is My Motor.
Roasting the vegetables gave the whole house a wonderful aroma, which continued when we enjoyed eating the soup.
The recipe is simple to make and luckily I had all the spices on hand, they [...]
Parsnip Gnocchi with Wild Mushrooms and Fava Beans
Although this is a bit of work, it is truly worth the effort. The gnocchi were lovely and the combination makes for a very special meal.
Serving Size: 4
Ingredients:
for the parsnip gnocchi:
2 cup Coarsely chopped parsnips
1 1/4 tablespoons olive oil
3/4 cup onions, chopped
1 clove garlic, minced
1/2 cup garbanzo flour
1/4 cup flour
2 tablespoons nutritional yeast
1 teaspoon salt
1 [...]
Tagliatelle with Parsnips, Champignons and Grapes
Parsnip is a root vegetable with a long tradition, which is gaining popularity again lately. Together with home made tagliatelle, grapes and mushrooms it made a very tasty winter dish.
Serving Size: 4
Ingredients:
2 lbs. parsnips,
2 onions, chopped
4 cloves garlic, minced
2 tablespoons olive oil
1 lb. button mushrooms (champignons de paris), cut in half
pinch nutmeg (optional)
pinch paprika or [...]
Parsnip Pierogi with Red Cabbage and Sauted Apples
These mild flavors blend together to make a very nice meal on a chilly wet night. The apples bring out both the flavors of the parsnips and the red cabbage.
Yield: 9-10 pierogi
Ingredients:
1 pkg. (680 grams) red cabbage
2 teaspoons soy margarine
2 apples, finely sliced
For the dough:
2 cups flour (I used 1 cup regular flour [...]
Curried Vegetable with Lentil Stew
This is a very nice, mild curry dinner for a chilly fall or winter’s night.
Serving Size: 4
Ingredients:
2 Tbs. vegetable oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, peeled and cut in large bie sized pieces
2 lbs. potatoes, peeled and cut in large bite sized chunks
2 parsnips, peeled and cut in large bite sized chunks
2 heaping Tbs. [...]
Raw Vegieghetti with Marinara Sauce
This was our first “raw” main meal and there will be many more to come. We will continue to have our cooked meals, but we would like to increase the percentage of raw meals a bit more. I’m looking forward to growing a lot more vegetables in our garden, particularly for our raw meals.
This marinara [...]
Medley of Roasted Vegetables with Balsamic Sauce
This is such an easy meal to make, and it taste so lovely, especially on a chilly fall or winter evening.
Serving Size: 4
Ingredients:
2 med. carrots, peeled and sliced into med. chunks
2 med. parsnips, peeled and sliced into med. chunks
4-5 small red skinned new potatoes, cut in half
2 med. beets, peeled and sliced into med. chunks
200 [...]
Ginger parsnip and carrot soup
This soup is lovely hot or cold. I offers a sweet, yet, spicy warm flavor with beautiful creamy orange color.
Serving Size: 4
Ingredients:
2 cups parsnips, peeled and grated
2 cups carrots, peeled and grated
1 vegetable bouillon cube
1 inch fresh ginger, peeled and grated
2 cups water
1 cup vanilla or regular [...]
Celtic mash with carrots and parsnip
This is a very common dish in Ireland. It’s a great way to get kids to eat their vegetables as it has a sweet, creamy flavor. The bright cheery color is also very inviting.
Parsnips are very nutritional. They have a lot of potassium, vitamin B and some vitamin C. They become sweeter after they have [...]
