Review: Oriental Cole Slaw
This Oriental Cole Slaw really tastes great. We are happy to use our fresh red cabbage from the garden.
It’s also amazing that it has uncooked noodles in it to add crush. They are really great. The flavors f the salad are really nice, and even better on the second day. Be careful to read the [...]
Review: Vegan steamed dumplings
While visiting the “Gardens of the Worlds” in Berlin, we enjoyed steamed dumplings at a Chinese tea house. I have been looking forward to making them when we got back home. I followed the instructions at Riceagain to make the dough for the dumplings, and made a nice vegan filling using grated carrots, finely sliced [...]
Review: Crouching Garlic, Hidden Peanut
Today we wanted to join in the celebration of the Chinese New Year. We loved the name of the recipe and it uses many of our favorite ingredients.
We enjoyed the meal and found it very easy to make. I only did one thing differently, that was to steam the broccoli. We found this recipe at [...]
Thai green curry with vegetables and noodles
We really enjoyed this meal, it seemed lighter and less salty than other kinds of Asian meals, although, nice and spicy on a chilly winter night. It can be served with rice or noodles.
Serving Size: 2
Ingredients:
1 tablespoon sesame oil
2 tablespoons Thai green curry paste
1 can coconut milk (400 ml.)
9 – [...]
Grilled eggplant and sweet potato on soba noodles
This does taste as nice as it looks. It’s a bit of trouble, but definitely worth it.
Serving Size: 4
Ingredients:
2 sweet potatoes, sliced in 1/2 inch slices, will be about 12 total slices (about 2 medium)
1 cup orange juice
2 1/2 tbs. molasses
2 tbs. water
2 tsp.vegetable oil
2 tbs. Dijon mustard
[...]
