Tropical Gazpacho
Well, early in Spring temperatures are still getting low sometimes. We’re longing for warmth and sun, so we enjoyed this tasty tropical gazpacho today. Serving Size: 4 Ingredients: 4 cups vegetable juice 1/2 large papaya (about 2 cups) 4-5 large circles (slices) pineapple (about 2 cups of small pieces) 1 sweet bell pepper (we used [...]
Review: Butternut Squash and Roasted Banana Soup with Coconut and Lime
Ever wondered what else you could do with that ripe banana in the fruit basket? How about using it in a soup! This soup recipe from Tastespace was delicious and quite special. Please, give the recipe a try as it is really tasty. It’s easy to veganize by using maple syrup instead of honey and [...]
Blackberry-Lime Teasecake
Wow, this is the best! You’d never guess the ingredients! It neither used dairy nor soy products. We really enjoyed this amazing teasecake from the The Ultimate Uncheese Cookbook. Yield: 1 9″ teasecake Ingredients: for the crust: 1/2 c. ground almonds 1/2 c. either rolled oats or granola and or bran 1 c. whole flour [...]
Kiwi Lime Pie with Walnut Crust
Not too sweet and not too sour with a beautiful green color. With this kiwi-lime custard pie we celebrated National Pie Day on Jan. 23 (1/23). The walnut crust is especially tasty and goes nicely with the flavors of the limes and the kiwi. Yield: 9″ pie or tart Ingredients: for the crust: 100 grams [...]
Mexican Minty Melon Salad
A delightful custom in the Yucatan, is to serve fresh fruit with a lime, a hint of salt and cayenne pepper. As strange as this may sound, it tastes wonderful, especially on melons (cantaloupes, or honey or watermelons). They often eat oranges and papaya this way as well. Serving Size: 2 Ingredients: 1 medium ripe [...]
Vegan Key Lime Tartletes
I come from Florida, where the key lime trees grow in each backyard. As a vegan, I do miss having key lime pie and lemon meringue pie. But recently I have been inspired to try using almonds or cashews to make the filling with and thus, not needing eggs or milk. I was quite pleased [...]
