Spinach and lentil patties
These patties really tasted great on a chilly, wet evening. We look forward to enjoying them more often, and no matter what the weather. Yield: 10-12 Ingredients: 10 ounces spinach, sauteed 1 cup Puy lentils, cooked 3 teaspoons curry powder 3 Tbs.gram flour (or wheat) 3 tablespoons bread crumbs salt and pepper to taste pinch [...]
Red lentil salad with grilled fig
This recipe makes a lovely filling fall salad. It’s quick and easy to make. Serving Size: 4 Ingredients: 100 grams red lentils 1 clove garlic, minced 1 tsp. mustard salt 5 tbs. olive oil 4 tbs. lemon juice or white balsamic vinegar 2 spring onions, cut in rings 1 red bell pepper 2 ripe fresh [...]
Indian Pumpkin Dish with Rice and Lentil Puree
Serving Size: 4 Ingredients: 2 onions chopped 2 sweet bell peppers, deseeded and chopped 750 grams pumpkin, cut in small pieces 1 tsp. black mustard seeds 2 cloves garlic, minced 1 piece ginger, peeled and grated 1 tsp. turmeric 1 tsp. saffron 1 tbs. sugar 1/2 cup vegetable bouillon 2 tbs. chopped coriander as garnish [...]
Warm Quinoa Lentil Salad
Quick and delicious! Ingredients: 0,5 cup brown lentils 0,5 cup quinoa 1 small red onion, finely chopped 3 tomatoes, chopped and seeds removed A handful of fresh lemon balm Dressing: 0,25 cup canola oil 1 tblsp lemon juice 1,5 tsp curry powder 1 tsp lime pepper 0,5 tsp black pepper 1 tsp fresh, grated ginger [...]
Lentil and bean sprout salad
This crunchy salad tastes great. The peanut butter dressing is such a smooth compliment to the crunchy ingredients. Serving Size: 4 Ingredients: 30 grams brown lentils, uncooked 1 bunch chives, finely chopped 1 vegetable bouillon cube 75 grams mung bean sprouts 50 grams lettuce, finely shredded 1 apple, chopped 50 grams sunflower seeds for the [...]
Lentil, walnut & celery salad
Lentils are really a super food. You can do so much with them. Here we have brown lentils featured in a salad. It’s nice and crunchy with the celery and walnut pieces, and tastes even better on the 2nd day. Serving Size: 4 Ingredients: 8 ounces lentils 2 celery stalks, thinly sliced 1/2 red or [...]
Armenian apricot and lentil soup
This is a very tasty soup, based on traditional Armenian recipes. The apricots in this soup add a lovely mild sweetness. Serving Size: 4 Ingredients: 2 ounces red lentils (55 g), washed 2 ounces dried apricots (55 g), washed 1 large potato 2 pints vegetable stock 1/2 lemon, juiced 1 teaspoon cumin, ground 3 tbs. [...]
Curried Lentils with Rhubarb and Sweet Potatoes
Serving Size: 4 Ingredients: 1 c. red lentils (dry) 1 large sweet potato, peeled and cut in bite sized pieces 2 & 1/2 c. water 1 vegetable bullion cube 1 tbs. oil 1 c. rhubarb, cubed 1 & 1/2 tbs. sugar 1 tablespoon curry 2 teaspoons ginger 1 teaspoon hot chili powder 1/2 c. coconut, [...]
Best Ever Lentil Soup
Originated in the Near East as one of the oldest domesticated crops, the lentil has been used for centuries throughout the Mediterranean region, the Middle East as well as North America for inexpensive and very nutritious meals. Lentils provide a high level of proteins, important dietary fiber, vitamin B1 and minerals. Because of this, they [...]
Sweet-Sour Lentil Balls
Ingredients: For the lentil balls: 250 grams red lentils 425 millilitres water 1 green chilli pepper, seeded and finely chopped 4 spring onions, chopped 1 clove garlic, minced 1 tbs. salt 1 dash Tabasco 4 tbs. pineapple juice from can 1/4 cup bread crumbs For the sauce: 3 tbs. vinegar 2 tbs. sugar 2 tbs. [...]
