Red Cabbage and Beet Salad With Pears and Walnuts
This salad tastes lovely and is even better the second day.
Ingredients:
1/4 head red cabbage, thinly sliced
1 Tbs. salt
2 Tbs. vinegar
1 large beet, peeled and grated
1 pear, peeled and sliced
walnuts, chopped
2 Tbs. rice wine vinegar
3 Tbs. walnut oil
1 Tbs. agave or maple syrup
1 inch nob ginger, peeled and grated
salt and pepper to taste
Directions:
To “wilt” the red [...]
Red Cabbage Sandwiches
These are amazing sandwiches. Not just the color, but also the flavor is amazing and very tasty indeed.
Yield: 2 sandwiches
Ingredients:
1/4 head red cabbage, finely shredded
2 tablespoons soy yogurt
1 tablespoon garam masala
1 bps. oil\pinch salt
4 slices wholegrain bread
Directions:
Finely shred the cabbage.
Heat the oil in a frying pan and add the garam masala.
Add the red cabbage and [...]
Review: Oriental Cole Slaw
This Oriental Cole Slaw really tastes great. We are happy to use our fresh red cabbage from the garden.
It’s also amazing that it has uncooked noodles in it to add crush. They are really great. The flavors f the salad are really nice, and even better on the second day. Be careful to read the [...]
Parsnip Pierogi with Red Cabbage and Sauted Apples
These mild flavors blend together to make a very nice meal on a chilly wet night. The apples bring out both the flavors of the parsnips and the red cabbage.
Yield: 9-10 pierogi
Ingredients:
1 pkg. (680 grams) red cabbage
2 teaspoons soy margarine
2 apples, finely sliced
For the dough:
2 cups flour (I used 1 cup regular flour [...]
Review: Marinated red cabbage and walnut salad
Phil Vickery is a famous British chef, he often appears on the t.v. cooking program “Ready Steady Cook”.
This red cabbage salad was very tasty. I used white balsamic vinegar so that the bright color of the cabbage would show through. It’s an easy salad to make and brings color to the table as well as [...]
Red Cabbage Tarts
These tasty tarts were great as a side dish, they would also be good as appetizers or served at a buffet. The soy ricotta makes them especially flavorful.
Yield: 6 individual tarts
Ingredients:
500 grams red cabbage and apples, cooked
6 sheets frozen puff pastry, thawed
100 grams pine nuts, toasted
1/2 cup soy yogurt
1 Tbs. raw cashew butter
lemon juice
1-2 Tbs, [...]
Red cabbage with apples and chestnuts
The sweet nutty chestnuts add a great flavor to our traditional sweet sour red cabbage recipe. Red cabbage has such a great flavor.
Serving Size: 4
Ingredients:
1 lb. chestnuts
2 tablespoons vegetable oil
2 red onions, thinly sliced
1 head red cabbage,very thinly sliced
1/2 cup red wine vinegar (or apple cider vinegar)
6 tablespoons [...]
Red cabbage, beet and currant salad
A festival of colors and flavor.
Serving Size: 4
Ingredients:
1 lb. red cabbage, thinly sliced
1 can spiced beets drained, sliced as matchsticks
1 cup walnut pieces
1/4 cup redcurrant berries
1/2 cup water
1 lemon, juiced
1/4 cup vinegar
2 tbs. brown sugar
1/2 cup red currant jelly
1/2 cup soy cream
salt [...]
Mashed Potatoes on Red Cabbage and Smoked Tofu Casserole
Ingredients:
1 pkg (520 grams) red cabbage with apples
500 grams (7-8 med.) potatoes, peeled, cooked and mashed
salt and pepper to taste
nutmeg
1-2 baking apples, peeled and sliced in bite sized pieces
3 tablespoons margarine or oil
1 pkg. (180 grams) smoked tofu pieces
100 grams walnut pieces, finely chopped
Directions:
Preheat the oven to 200 C (392 F).
Peel the [...]
