Review: Stir-Fried Tofu, Red Cabbage and Winter Squash
We recently came across this nice recipe from the New York Times. As we still have a couple of pumpkins from last year’s harvest to eat up, we were happy it find it.
This makes a very tasty dish. We served it as a main meal, but without rice or pasta. We had [...]
Marinated Red Cabbage Salad with Walnuts and Mandarin Oranges
This is a lovely fall salad nice even in the late summer. It’s makes a very attractive addition to most meals.
Serving Size: 4
Ingredients:
1 small can of Mandarin oranges, drained
1/2 red cabbage, very thinly sliced
3 tablespoons balsamic vinegar
1 tablespoon sweetener (agave, corn, rice syrup or whatever)
2 tablespoons walnut oil
1 3/4 ounce walnuts, chopped
pinch of salt
Directions:
Place the [...]
Blueberry Coleslaw
This is a really tasty coleslaw. While blueberries are in season, this recipe offers a different and colorful twist to the traditional coleslaw. The cloves add a very nice spiciness to the sweet dressing.
Serving Size: 4
Ingredients:
1 medium green cabbage, finely shredded
1 medium red onion, thinly sliced and separated
2 Tbs. orange zest
1 pint blueberries
For the blueberry [...]
Minty Stir Fried Noodles with Tofu and Greens
This is a quick and easy meal to make. Very colorful to serve and tasty.
Serving Size: 2
Ingredients:
300 g tofu (natural or seasoned)
200 g savoy cabbage, shredded,
200 g pak choi, sliced
2 tbs. sesame oil
3 cloves garlic, finely sliced
20 g fresh mint lives,
300 g vegan wok noodles
Directions:
[...]
Spicy Minestrone Soup
This is a delicious soup especially nice on a cold rainy day.
Serving Size: 4
Ingredients:
1 med. onion, chopped
2 cloves garlic, minced
2 stalks celery, chopped
2 tbs. olive oil
1 qt. water
1 can small kidney beans or chickpeas
various fresh veggies including carrots, zucchini, green beans, wax beans, potatoes, peas, cabbage, [...]
Jamaican Patties
This is a great lunch, a snack or a portion of a main meal.
Serving Size: 9
Ingredients:
for the dough
1&1/2 cups flour
1 tbs. olive oil
1 tbs. curry powder
pinch salt
pinch sugar
1/2 cup warm water
1 packet yeast
for the filling
1/2 head cabbage, finely sliced
1 tbs. oil
1 tbs. garam [...]
