Brussels Sprouts with Pistachios
This is a very simple way to enjoy Brussels sprouts, yet one of our favorites as it is so easy.
Serving Size: 4
Ingredients:
1 lb. Brussels sprouts
2 tablespoons fine olive oil
1 tablespoon lemon juice
salt and pepper to taste
1/4 cup pistachio nuts
Directions:
Clean the Brussels sprouts and cut a small X on the bottom (stem side).
Place in a steamer [...]
Brussels Sprouts with Walnut Caramel Sauce
This was a surprisingly tasty appetizer that we enjoyed recently at a restaurant. It was so nice, we wanted to share it with all of you. It is not overly sweet, just lightly so and very walnutty in flavor. A wonderful enhancement for nice fresh Brussels sprouts.
Serving Size: 2
Ingredients:
12-14 per person Brussels sprouts per person
10 [...]
Review: Brussels Sprouts with Walnuts and Dried Cranberries
We have really enjoyed the February issue of Vegetarian Times. We found many vegan recipes, as well as many others that we can easily make vegan. This recipe looked so inviting, I just couldn’t resist it, and we found it to be as good as all of our other Brussels sprout recipes. The only thing [...]
Brussels Sprouts with Orange and Chili
In the Yucatan of Mexico, one can often enjoy a half of fresh orange sprinkled with chili pepper offered by street vendors. The mixture of sweet and hot is always enjoyable. This recipe is a delight for the taste buds.
Serving Size: 4
Ingredients:
250 grams (10oz) Brussels sprouts, bottoms trimmed, cut in half
orange, zest and juice
pinch of [...]
Brussels Sprouts with Red Onion and Pomegranate
This bright and healthy dish tastes great, and is really easy to make. The sweet pomegranate seeds really add a nice sweetness to the Brussels sprouts.
Serving Size: 4
Ingredients:
2 Lbs. Brussels sprouts
3 Tbs. soy margarine or Earth Balance
1 large red onion, thinly sliced
1 Pomegranate, seeded
Salt and pepper
Directions:
[...]
Brussels sprouts with apples and onions
This is so simple, yet tastes delicious. By using the red onions, it gets a red and green coloring.
Serving Size: 2
Ingredients:
500 grams Brussels sprouts, cleaned and halved
2 red onions, finely sliced
2 apples, finely sliced
lemon juice
1 Tbs. olive oil
1/2 cup vegetable bouillon
1/2 cup dry white wine
[...]
Thanksgiving special: Brussels Sprouts with Bananas and Carrot Cashew Loaf
What to make for Thanksgiving dinner?
Today is Thanksgiving, the traditional “kick-off” for the holiday season which will continue into the new year. This will mean the opportunities and challenges to create delicious and nutritions vegan meals. Thanksgiving dinner usually includes a main meal with many side dishes all of which taste good as left overs. [...]
