Kasha and zucchini casserole
The word “kasha” is commonly used to describe roasted buckwheat groats. Buckwheat groats are also commonly used in eastern Europe, often in form of a porridge dish, which is called “kasha” as well. Buckwheat is actually a fruit of the dicotyledonious plant and not a cereal grain and therefore it is gluten free. Serving Size: [...]
