Celeriac and Artichoke Soup
This is a quick and easy vegan version of an old Vegetarian Times recipe. It’s very tasty, especially on a cold winter’s day. Serving Size: 4 Ingredients: 2 tablespoons oil 2 shallots, chopped 1 medium celerac (celery root), about 1 pound 1 can artichoke hearts, drained and quartered 2-3 cups vegetable stock 1/2 – 1 [...]
Artichoke and Spicy Tofu Casserole
This is rally vegan comfort food at it’s best. We really enjoyed this hearty meal on a chilly, windy day. Serving Size: 4 Ingredients: 1 medium carrot, peeled and chopped 1 small red bell pepper, deseeded and chopped 2 spring onions sliced 1 tablespoon vegan margarine 1 cup prepared vegan cream sauce* 8 ounces artichoke [...]
Artichoke Hearts, Jerusalem Couscous Salad with Pecans
Jerusalem or Israeli couscous has become one of our favorite forms of pasta for salads. They are nice sized little balls that combine well with a variety of ingredients. Serving Size: 4 Ingredients: 1 can artichoke hearts, drained, halved and quartered 1 cup pecans, toasted 1 cup large couscous (e.g. ptitim, also known as Israeli [...]
Fig and Artichoke Bites with Soy Cheddar
A quick and easy vegan finger food that tastes delicious while still being light. Yield: 12 bites Ingredients: 12 small pastry (pie) bites formed as shells 1/4 cup fig jam 3-4 artichoke hearts, sliced 1 ounce soy cheddar sliced in small pieces greens as garnish, we used lemon verbena Directions: We used pre-made vegan pastry [...]
Mimo’s Mediterranean Pizza
Our friend Mimo had this Pizza this week at a party and we just had to make a vegan version of it tonight. The grilled vegetables make a delicious and filling pizza. Yield: 2 pizzas Ingredients: for the pizza dough: 3 cups flour 1 pkg. yeast 1 tablespoon olive oil pinch salt 1 teaspoon sugar [...]
Tomato Artichoke Soup
This is a very quick and easy soup to make. We enjoyed it on a cold winter’s day. Serving Size: 4 Ingredients: 1 can (28 ounce) tomatoes 1 can (15 ounce) water packed artichoke hearts 1 onion, chopped. 2 tablespoons oil 1 clove garlic, minced 3 bay leaves splash lemon juice 1 cup water freshly [...]
Artichoke Soup
If you like artichokes, you’ll really enjoy this soup. Our artichokes in the garden have begin to come into season now and this soup is a nice way to enjoy them. Ingredients: 6 artichokes 2 tablespoons lemon juice 1 teaspoon salt 1 bay leaf 1 medium potato, peeled 1 tablespoon olive oil 1 clove garlic, [...]
Fava beans marinated with artichoke hearts and olives
This was a really tasty appetizer or meze as it is known in Greece. License this image We harvested fresh fava beans today and were happy to find a new recipe to enjoy these tasty beans. This is a very easy to make recipe and tastes wonderful. We hope you give it a try. If [...]
White Pizza with Artichokes, Asparagus and Green Olives
This was a really tasty vegan pizza. I think its our new favorite. Ingredients: for the pizza dough: 3 cups flour 1 pkg. yeast 1 Tbs. olive oil salt 1 tsp. sugar 1 cup warm water for the white sauce: 1 & 1/2 cups plain soy yogurt 2 tsp. vegetable bouillon powder 2 Tbs. nutritional [...]
Tagliatelle with Artichokes, Red Onions and Thyme
The combination of red onions and artichokes is quite tasty with a bit of white wine and thyme the meal becomes heavenly. Serving Size: 4 Ingredients: 300 grams tagliatelle or fettuccine 2 cans artichoke hearts in water, liquid drained and halved 2 Tbs. olive oil 2 large red onions, sliced in thin rings 3-4 cloves [...]
Gnocchi with Artichokes and Walnuts
This is a very tasty and elegant meal. I think may become our special holiday meal. Serving Size: 4 Ingredients: 500 gram (1.1 lb) gnocchi 2 cans artichoke hearts, drained and quartered 100 gram (0.22 lb) walnuts, chopped 1 Tbs. walnut oil 1 clove garlic, minced 1 lemon, juiced 2-3 Tbs. nutritional yeast flakes 1 [...]
Fusilli pasta with artichokes and peppers
This makes a nice light dinner for two. Light and lemony in flavor, lovely with a mixed salad and whole grain bread. Serving Size: 2 Ingredients: 200 grams fusilli (spiral) pasta 1 can artichoke hearts 1 large sweet red bell pepper chives 1/2 cup soy cream or soy yogurt 1 Tbs. olive oil 1 lemon [...]
Artichoke and hazelnut cannelloni with lemon soy bechamel sauce
Artichoke filled cannelloni make a very nice light but filling Sunday night supper, or can also be used as an elegant brunch. Serving Size: 6 Ingredients: 1 can artichoke hearts (about 5-6) 8 oz. tofu, crumbled 4 Tbs. hazelnut meal (hazelnuts ground to the consistency of flour) 1 Tbs. olive oil 1/2 lemon juiced 8-16 [...]
Vegan paella
Paella comes originally from Valencia where it used to be eaten on Sundays. Now it’s a favorite around the world and of course it can be vegan as well. Serving Size: 4 Ingredients: 1 cup rice (white or brown) 350 grams frozen mixed vegetables 100 grams black olives 1 can (240 grams) artichoke hearts 1 [...]
White Bean Salad with Tomatoes and Artichokes
Serving Size: 4 Ingredients: 200 grams white beans, cooked and drained 2 large tomatoes , peeled and cut into eighths 1 small red onion, chopped 1 can artichoke hearts, cut in fourths 2 sprigs fresh oregano 3 tbs. oil 1 tbs. white wine vinegar 1 tbs. red wine vinegar 1 clove garlic, minced 1 tbs. [...]
Vegan garden dagwood wrap
What a yummy lunch this makes, filled with lots of tasty vegies. Serving Size: 4 Ingredients: 1 avocado, diced 4 flour tortillas 12 sweet pickles, diced or sweet pickle chips 1 can artichoke hearts 4 ounces sun-dried tomatoes, cut in small pieces 4 ounces soy cheese grated rucola leaves for the dressing: 4 tbs. tomato [...]
Shrove Tuesday Pancakes
On Shrove Tuesday, the day after Collop Monday and before Ash Wednesday in many countries pancakes are traditionally eaten. This day is also know as Pancake day, Mardi Gras or Fat Tuesday. Delicious crepes filled with a curried mushroom ragout and artichoke/hazelnut filled crepes with herb sauce. Serving Size: 6 Ingredients: For the curried mushroom [...]
Artichoke-Potato Gratin
Ingredients: 1 can (370 ml) artichoke hearts, drained (but save the liquid) 450 grams potatoes, peeled and boiled, cut into bite sized pieces 1 vegetable bouillon cube 1/2 cup soy milk or soy cream lemon juice 1 tbs. cornstarch cayenne pepper nutmeg soy cheese (optional) Directions: Peel and cook (boil) the potatoes. Preheat the oven [...]
