Tagliatelle with Artichokes, Red Onions and Thyme
The combination of red onions and artichokes is quite tasty with a bit of white wine and thyme the meal becomes heavenly.
Serving Size: 4
Ingredients:
300 grams tagliatelle or fettuccine
2 cans artichoke hearts in water, liquid drained and halved
2 Tbs. olive oil
2 large red onions, sliced in thin rings
3-4 cloves garlic, minced
1/2 cup dry white wine
1-2 Tbs. [...]
Gnocchi with Artichokes and Walnuts
This is a very tasty and elegant meal. I think may become our special holiday meal.
Serving Size: 4
Ingredients:
500 gram (1.1 lb) gnocchi
2 cans artichoke hearts, drained and quartered
100 gram (0.22 lb) walnuts, chopped
1 Tbs. walnut oil
1 clove garlic, minced
1 lemon, juiced
2-3 Tbs. nutritional yeast flakes
1 Tbs. cornstarch
2-3 sprigs of thyme
salt & pepper to taste
Directions:
Bring a [...]
Fusilli pasta with artichokes and peppers
This makes a nice light dinner for two. Light and lemony in flavor, lovely with a mixed salad and whole grain bread.
Serving Size: 2
Ingredients:
200 grams fusilli (spiral) pasta
1 can artichoke hearts
1 large sweet red bell pepper
chives
1/2 cup soy cream or soy yogurt
1 Tbs. olive oil
1 lemon zest and juice
salt and lemon pepper
Tabasco
chives
Directions:
Bring a pot of [...]
Artichoke and hazelnut cannelloni with lemon soy bechamel sauce
Artichoke filled cannelloni make a very nice light but filling Sunday night supper, or can also be used as an elegant brunch.
Serving Size: 6
Ingredients:
1 can artichoke hearts (about 5-6)
8 oz. tofu, crumbled
4 Tbs. hazelnut meal (hazelnuts ground to the consistency of flour)
1 Tbs. olive oil
1/2 lemon juiced
8-16 cannelloni [...]
Vegan paella
Paella comes originally from Valencia where it used to be eaten on Sundays. Now it’s a favorite around the world and of course it can be vegan as well.
Serving Size: 4
Ingredients:
1 cup rice (white or brown)
350 grams frozen mixed vegetables
100 grams black olives
1 can (240 grams) artichoke hearts
1 [...]
White Bean Salad with Tomatoes and Artichokes
Serving Size: 4
Ingredients:
200 grams white beans, cooked and drained
2 large tomatoes , peeled and cut into eighths
1 small red onion, chopped
1 can artichoke hearts, cut in fourths
2 sprigs fresh oregano
3 tbs. oil
1 tbs. white wine vinegar
1 tbs. red wine vinegar
1 clove garlic, minced
1 tbs. apple [...]
Vegan garden dagwood wrap
What a yummy lunch this makes, filled with lots of tasty vegies.
Serving Size: 4
Ingredients:
1 avocado, diced
4 flour tortillas
12 sweet pickles, diced or sweet pickle chips
1 can artichoke hearts
4 ounces sun-dried tomatoes, cut in small pieces
4 ounces soy cheese grated
rucola leaves
for the dressing:
4 tbs. tomato ketchup
1 tbs. [...]
Shrove Tuesday Pancakes
On Shrove Tuesday, the day after Collop Monday and before Ash Wednesday in many countries pancakes are traditionally eaten. This day is also know as Pancake day, Mardi Gras or Fat Tuesday.
Delicious crepes filled with a curried mushroom ragout and artichoke/hazelnut filled crepes with herb sauce.
Serving Size: 6
Ingredients:
For the curried mushroom filling:
1 onions, chipped
100 [...]
Artichoke-Potato Gratin
Ingredients:
1 can (370 ml) artichoke hearts, drained (but save the liquid)
450 grams potatoes, peeled and boiled, cut into bite sized pieces
1 vegetable bouillon cube
1/2 cup soy milk or soy cream
lemon juice
1 tbs. cornstarch
cayenne pepper
nutmeg
soy cheese (optional)
Directions:
Peel and cook (boil) the potatoes.
Preheat the oven to 220 (C)
Remove from the water cut the potatoes and place in [...]
